L Miczek Location: Murrells Inlet, SC 29576 ... t experience, specializing in soups, sauces, garnishes and numerous specialty items. Experience in customer service, dependable, dedicated, hard working and I have plenty of southern hospitality. Mostly high volume experience, sufficient amount of management experience and I'm ServSafe certified. Able to work with and through others to obtain object able goals in a changing environment. EDUCATION Supervision in the Hospitality Industry (ProMgmt. Program) 02/2010 Nutrition for Culinary Professionals (ProMgmt. Program) 02/2010 Le Cordon Bleu College of Culinary Arts, Miramar, FlCulinary ArtsClass of 2009Horry Technical College, Myrtle Beach, S.C. Accounting/ Management CERTIFICATIONS ...
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D Langdale Location: Blythewood, SC 29016 ... CATIONS: Vast experience in managing employees and other managers. I have the work ethic and commitment needed to be successful.I have working knowledge of budgeting,schedu ling,ordering,tr aining,cost controls and marketing. EDUCATION: Brookland Cayce High School ACCOMPLISHMENTS: Serv safe certified trainer new store opening training team EMPLOYMENT HISTORY: Fatz Cafe' 2001- 2008 operating partner Camden S.C. Fatz Cafe' 1996-1999 service manager/kitchen manager/traning manager Old Country Buffet 1993-1996 asst. GM ADDITIONAL INFORMATION: I am ready to help your company succeed. ...
95 hits
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A Bryant Location: Myrtle Beach, SC 29588 ... Strong communication, interpersonal and leadership skills. Proven ability to work efficiently in both independent and team environments. · Quick learner with the ability to rapidly achieve integration within the work environment and assimilate job requirements. · Familiar with Microsoft Word, Microsoft Excel, Microsoft Access and Power Point. EDUCATION Coastal Carolina University 2yrs Business Management 1990-1991 United States Army Signal School Fort Sill, OK. Choppee High School Georgetown, SC. REVELANT EXPERIENCE 06/03-present Carolina Wings Litchfield- hourly employee Primary position Waiter, worked shifts handling on average 5 tables, proficient at customer service ...
93 hits
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A Bryant Location: Summerville, SC 29485 ... coaching best practices and maximizing profits. Fast-track career progression and history of repeated awards. Committed to providing an atmosphere of exceptional employee morale, high quality, and impeccable customer service.EDUCATIO N Pacific University May 2003BA Business AdministationEXP ERIENCEGeneral Manager September 2006 - PresentCracker Barrel Old Country Store Walterboro, SCDirect sales and profitability of full service restaurant and retail storeServed breakfast,kunch and dinner 7 days a week; accommondates 183 guests and manage a staff of 5 associate managers, retail manager, and a diversed staff of 118Extensive profit/loss ex ...
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L Matos Location: Columbia, SC 29221 ... n 15 years of progressive accomplishments in food and beverage management, with focus on restaurants, hotels and banquet facilities. •Motivated self-starter, exhibiting high ethics, hard work, dedication, competence and confidence, underscored by a personal commitment to outstanding professional performance. •Innovative, industrious achiever, with a highly creative and open mind. •Proven team leader, possessing analytical acumen, perception, judgement and energy. •Diplomatic team builder, demonstrating effective communication skills with diverse groups. •Enthusiastic promoter who is eager to learn, meet new challenges and assimilate new concepts and ideas quickly. AREAS OF EXPERTISE •Budget ...
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W Wilkinson Location: Irmo, SC 29063 ... Expertise in guest relations and needs assessment, marketing, motivation and mentoring. Proactive leader with refined business acumen and exemplary people skills. Facilitate a team approach to achieve organizational objectives, increase productivity and enhance employee morale. Quick study, with an ability to easily grasp and implement new ideas, concepts, methods and technologies. Dedicated, innovative and self-motivated.E xperience: Marketing Agent March 07 - Present, Sysco, Columbia,SC ...
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J Kerton Location: Charleston, SC 29455 ... be creative in designing menus and overall event planningHIGHLIGH TS OF QUALIFICATIONSFe atured on the Food Network and in the Charleston City Paper for unique offerings and quality food service while Food & Beverage Director of the Charleston RiverdogsExperie nce in event planning and menu design for restaurants and catering eventsExperience supervising over one hundred food service employees Dedicated to quality food production and customer serviceEDUCATION Certified Concession Manager Certificate, August 2006, National Association of Concessionaires August 1998-May 2000, Culinary Institute of America, Hyde Park, NYSeptember 1995-June 1998, Syracuse University, Syracuse, NYHigh School ...
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T Nord Location: Beaufort, SC 29907 ... ce Manager.Relevant Skills and Experience:* 28+ years experience in food services, distribution, and resale**Proficie nt in tracking, ordering and stocking of multiple products* Strong interpersonal skills with both management and customers* Experienced in the organization, creation, and maintenance of supply goods* Experienced in multiple aspects of food preparation and sales, i.e. Meat cutting, restaurant startup and management, as well as product handling* Knowledgeable in the aspects of independent restaurant ownership, administration and bookkeepingEmplo yment History: Nordy's Pizza 2003- Present Cassadaga, NYPurchased local unsuccessful and failing pizzeria and turned it in ...
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N Poots Location: Irmo, SC 29063 ... peration of several small businesses since 1989. EXPERIENCE Foxfire Grill 2007-2009 Owner/ Operator 178 Seat Casual Dining Kotis Properties 2005-2007 Commercial Real Estate Agent, last sale was a shopping center for $3.8Million US Foodservice, Columbia, SC 2003 -2005 Territory Sales Manager ...
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R Mckenna Location: Beaufort, SC 29902 ... and beverage industry or similar industry. Experience: The Beaufort Inn Beaufort SC 29902 Line cook November 2006 to May 2007 · Started as a part-time {2 nights per week } position,turned into full time, almost immediately.Ran Sautee station,or when needed ran broiler section. Publix Supermarket Lady's Island SC Produce clerk August 2004 to Present All aspects of produce section. Mainly unloading and putting up truck i ...
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