Kitchen Manager Jobs in Pennsylvania

Job Title: KITCHEN MANAGER Company: Location: Pittsburgh, PA Description: Kitchen Manager $45,000 to $55,000 Base Salary +Bonus Potential +Paid Vacation +Full Benefit Package ________________________________________ We are looking for a strong Kitchen Manager for this Casual, High Volume Restaurant in Pittsburgh & Surrounding Areas. This is a well known restaurant. The ideal candidate will have a minimum of 3 years experience managing a full service kitchen in a casual dining environment. Corporate experience is preferred. ________________________________________ FOR IMMEDIATE CONSIDERATION PLEASE EMAIL RESUME TO: Barry Gilbert Register to View

Job Title: COOK Possible kitchen manager. Apply Company: MCSTEWS IRISH SPORTS PUB Location: Levittown, PA Description: COOK Possible kitchen manager. Apply in person at McStews: 5316 New Falls Rd,Levittown or Call Register to View

Job Title: Casual Dining Kitchen Manager Company: Patrice and Associates Location: Willow Grove, PA Description: Casual Dining Kitchen Manager Job ID: 01653166 Location: Willow Grove, PA Salary: $40000 - $60000 Date Listed: Mar 17, 2009 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Casual Dining Kitchen Manager needed for unique, upscale casual dining restaurant. Walk through the front doors and you know you're in for something special! With French limestone floors and decorative columns, hand-painted fabrics, contemporary lighting and an abundance of cherry wood, the lavish decor is just the beginning. Offering more than 200 menu selections including Appetizers, Pizza, Pasta, Seafood, Steaks, Salads, Sandwiches, and more. As a growth-orientated, talent-based company, we share a commitment to excellence. We are dedicated to the uncompromising quality of our food, service, people and profit, while taking exceptional care of our guests and staff. We offer competitve salary plus bonus and benefits that include; medical, dental, vision, life insurance, paid vacation, 401K with company match and so much more! Must have 3 years of management experience in full service / casual dining.

Job Title: Restaurant Executive Chef/Kitchen Manager Company: Location: Philadelphia, PA Description: *Rotating weekends off * Managing Partnership available * 50 hour work week* Casual concept wtih 100+ locations. Qualifications: - 4+ years experience as salaried Executive Chef from scratch-made kitchen operations with a corporate menu - No more than 3 jobs in 7 years - Strong leadership skills with proven ability to build relationships with vendors and associates - Proven track record in maintaining strong cost controls and quality standards - Demonstrated ability to train and motivate kitchen staff Responsibilities - Direct kitchen operations - Management of food deliveries and checking for accuracy - Ensure compliance for company standards - Ensure the best quality products and service is given to guests - Maintenance of kitchen equipment and appliances - Food inventory and portion control

Job Title: Restaurant & Kitchen Manager - Pittsburgh, PA - NEW STORE OPENING Company: California Pizza Kitchen Location: Pittsburgh, PA Description: Restaurant Manager Opportunities in Pittsburgh, PA!  Join us for our New Store Opening in Pittsburgh, PA! California Pizza Kitchen, multiple recipient of the 'People Report™ Best People Practices Award' for lowest management and hourly turnover, one of Forbes' Top 200 Small Businesses, and one of Business Week's Top 100 Growth Companies, has excellent restaurant management opportunities at our store at the Pittsburgh! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant in March of 1985 in Beverly Hills, California. Today CPK has a highly recognized consumer brand with a loyal customer base, and produces an annual sales volume in excess of over $550 million. Our restaurants are incredibly upbeat and the atmosphere is very warm. Our display kitchens are a focal point, so cleanliness and proper kitchen procedures are a major priority. All of our innovative pizzas are creatively designed on a delicious crust, and hearth-baked to perfection, with tastes from around the world, from Thai to Tostada! Also served are distinctive pastas, salads, soups, appetizers and desserts, including our Chicken-Tequila Fettuccine, BBQ Chicken Chopped Salad, Tortilla Spring Rolls, and Key Lime Pie.  We are seeking Restaurant Managers and Kitchen Managers in surrounding areas of Pittsburgh R.O.C.K. SETS CPK APART! R.O.C.K. represents four principles that we live by each and every day. They provide the foundation for our winning philosophy: Respect: People in our company treat each other with respect at every level. Opportunity: As CPK continues to expand, exciting opportunities for career growth are created. Communication: Open, two-way communication is vital to any company’s success, so we actively encourage it. Kindness: The expression "A little kindness goes a long way" helps explain why we have one of the highest employee-retention rates in the industry! THE PERKS! Tremendously strong company culture & brand. Competitive salary with annual bonus potential. Outstanding 401K plan with company match. Complete Health Care Package. ...and the opportunity to advance your career with a growing company! Visit us on the web at www.cpk.com! See Job Description.

Job Title: * Kitchen Manager Opportunity with Champps! * Company: Champps Americana Location: King of Prussia, PA Description: Unparalleled customer service. The best-tasting food. Memory-making fun. That's the masterpiece that is Champps.We have 48 high-volume, upscale, casual-dining restaurants in multiple states. Each of which contains an open display kitchen, seamless stainless steel bar tops, indoor and outdoor patios, large video walls and plasma TVs. Coupled with an extraordinary menu and a dedication to please, it's an experience that keeps guests coming back again and again.At Champps Americana, we've combined the best elements of the industry. Our culinary department creates recipes for freshly prepared items, satisfying even the most distinguished palates. Guests can watch the latest sporting events, get business updates, listen to a wide selection of popular music, participate in karaoke contests and more. It's an appealing and interactive environment that offers a retreat from the stresses of everyday life. Bigger and better isn't just an attitude, it is a commitment to everyone who comes through our door.We follow a tried and true recipe.Our success can be traced back to the recipe we used when we were first founded and still use today - the values we hold most dear. At Champps, we:• Uphold honesty and integrity in all of our relationships• Exceed our guests' expectations every day• Exercise a sense of urgency in everything that we do• Build our future through our associates• Never compromise our high standardsKitchen ManagerWe are currently seeking a Kitchen Manager for our King of Prussia location! If you possess at least two years of high-volume management experience, a dedication to providing outstanding food and service, and a talent for mentoring others, we want to meet you.In the restaurant business, you always save the sweetest bits for last. For Champps, that includes the benefits we offer: 10-week training program, medical/dental/vision insurance, 401(k) plan, employee stock-purchase plan, employee assistance program, college savings program, two weeks paid vacation after one year of service, along with many more. If you want to learn more about the Pride, the Passion and the Rewards of being part of the Champps management team, forward your resume today: Register to View To learn more about our high-energy environment, visit www.champps.com .Champps Entertainment, Inc. is an equal opportunity employer. M/F/D/V.

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Pittsburgh, PA Description: Location: Pittsburgh, PA Salary/Wage: $38,000 - $55,000 Status: full-time Kitchen Manager Description ****** Interviewing Candidates Now to manage the kitchen of a High-Energy Restaurant with Happening Bar Scene If you are looking to see what’s out there…here it is!!! • Fun, energetic work environment • Opportunity for growth • Full health benefits package • Innovative, progressive company culture • Paid vacations Here is what you need to bring to the Table. • Minimum of 3 years current, salaried kitchen management experience. • Stable work history with no more than 2 jobs in the past 5 years. • Commitment to systems and ability to reduce waste. • Experience building and managing teams of 15 employees or more. • The ability to thrive under pressure. If you are ready to UPGRADE your Career, please email your resume and two (2) references to Register to View restaurant | restaurant manager | restaurant managers | restaurant jobs | restaurant job | restaurant recruiters | restaurant recruiter | restaurant employment | restaurant careers | general manager | sous chef | executive chef | assistant manager | bar manager | FOH manager | BOH manager | assistant general manager | restaurant management | managers | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service | casual full service | food service | casual dining | steakhouse | sports bar | buffet | fast casual Copyright © Gecko Hospitality, L.L.C. All rights reserved. Benefits:

Job Title: Kitchen Manager Company: Location: Scranton, PA Description: Kitchen Manager National Chain Restaurant Greater Abington Area 5 Years Experience Casual Dining Lunch/Dinner Competitive Salary Benefits Available Strictly Confidential

Job Title: NOW HIRING RESTAURNT & KITCHEN MANAGERS Company: Location: Pittsburgh, PA Description: Local company is expanding and is now hiring both FOH & BOH managers for various locations all over the city. We are looking to fill multiple positions for restaurant managers. Ideal candidates will have a minimum of 2 years experience working in a full service bar/restaurant. Candidates do not need to have any supervisory or management experience, some is helpful, but we are willing to train. These positions are entry level FOH management positions, if your experience levels are well above what we are looking for we will not be contacting you for an interview. ENTRY LEVEL. We are also looking to fill 2 Assistant Kitchen Manager positions. Candidates for these positions must have at least 3 years line cooking experience and again, supervisory experience is a plus but we are willing to train. Assistant kitchen Manager is a salaried position. THIS IS ALSO AN ENTRY LEVEL POSITION, if your experience is higher than that we will not be contacting you about available positions. If you are looking for a company to grow with advancement opportunities please feel free to get in touch. We are asking for resumes to be sent via email as a reply to this ad, via fax at Register to View or you can check out our website at www.sharpedgebeer.com

Job Title: Executive Chef / Kitchen Manager Company: DuBois Country Club Location: Dubois, PA Description: Responsible for all food production including that used for the 65 seat restaurant, 250 seat banquet facility, and other applicable outlets. Develop menus, food purchase specifications and recipes. Supervise entire kitchen staff (currently 8 people). Develop and monitor food and labor budget for department. Maintain highest professional food quality and sanitation standards. Job Tasks – 1. Hire, train, schedule, and supervise the work of all kitchen staff to ensure all standards are met. 2. Plan and develop menus for all outlets within the club. 3. Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times. 4. Establish controls to minimize food and supply waste and theft. 5. Provide constant training to entire kitchen staff to increase their knowledge about safety, sanitation, and accident prevention. 6. Attend weekly meetings with Sales staff to discuss aspects of all special events being planned at the club. 7. Cook and directly supervise the production of items that require skillful preparation. 8. Constantly evaluate products to assure the quality and prices are meeting the standards that are set for the club. 9. Recruit and make selection decisions; evaluate job performance of the staff, correct, reward, and discipline staff in a fair and legal manner. 10. Periodically visit dining area when it is open to welcome members and guests of the club. 11. Other task’s that are set forth from the General Manager and club’s Board of Directors. Reports to – General Manager of the Club Experience – degree preferred, minimum 5 years experience with at least 2 years in supervisory role, ServeSafe certified. Interested – Visit our website www.duboiscountryclub.com to learn more about our facility. Please send resume, work references, and salary requirements immediately to the following: email to Register to View or mail to: DuBois Country Club 10 Lakeside Avenue DuBois, PA 15801 Attention – Scott Choura, General Manager