K Bible Location: Huron, OR 44839 ... Phone: 419-433-3739 Alt: 419-366-2826 OBJECTIVE: To work with people to bring out their best, so they want to achieve the same goals and objectives as the company. To be able to hire the right people to obtain the work ethic standards needed to obtain the goals of the operation. Realize who the customer is and what they want; and being able to deliver it within company guidelines.EXPER IENCE: April 2002 Great Wolf Lodge Sandusky, OH to Restaura ...
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M Hegarty Location: Lake Oswego, OR 97034 ... asic cooking for the food service industry, City & Guilds 706-2 cooking for the foodservice industry, City & Guilds 706-3 advanced cooking for the foodservice industry. Work Experience 2006 till 2008 Mr Scarboroughs Restaurant Scarborough North Yorkshire England Chef Manager = managing and cooking a very busy restaurant in an English seaside town ,duties included staff training ,menu planning, purchasing, hiring, payroll, staff supervision, 2004 till 2005 Birch Bay Village Bar Harbor Maine Executive Chef = running the kitchen and dinning room of an upscale retirement community including an a la carte restaurant, plated meal service and special functions. Responsibilities includ ...
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E Ollivier Location: Beaverton, OR 97006 ... ll a a strong culinary background with me and would be a great addition to any team.WORK EXPERIENCEKitche n /Culinary ManagerMay 2006 - present California Pizza Kitchen | Portland, OR Food and Beverage ProductionIam currently serving as a kitchen/culinary manager for California Pizza Kitchen, And have also served as a front of the house manager here as well. Prior to my employment here i was a manager for Tahoe Joes's Famous Steakhouse, following my 7 year career in the United States Coast Guard where after completion of the coast guards culinary school i went on to gain many awards and recognition and succesfully managed dining facilities in the coast guard for over 5 years . During that t ...
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R Dix Location: Portland, OR 97203 ... onal goals in various situations and environments while maintaining attention to details. Offer the unique ability to handle pressure, work with a team, and provide excellent service. EDUCATION Bachelor of Arts, Hospitality Business Management December 2008 Minor - Business Administration Washington State University, Pullman Associate of Applied Science, Food Service Management May 2005 Certified Culinarian, American Culinary Federation The University of Montana College of Technology, Missoula WORK EXPERIENCE Holiday Inn Express, Pullman, WA Guest Services Associate: May 2008 - December 2008 Provide accommodation of a variety of guest requests and needs Increased RevPAR for a si ...
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M Basham Location: Eugene, OR 97402 ... fficient@ Work well in high pressure environment @ Excellent communication skills@ Friendly - can get along well with others @ Able to work independently@ Able to handle multiple project concurrentlyExpe rience McMenamins Eugene OregonAssistant Manager October 2002 to March 2008w Read and recorded totals shown on cash register tape and verified against cash on hand.w Supervised 20 plus employees, scheduled work hours, resolved conflicts with customersand employees. w Monthly Inventories, daily audits , daily ordering from suppliers.w Helped attain and hold cost goals.w Facilitated and lead monthly employee meetingsw Trained and managed new employees and achieved significant improvements ...
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S Vote Location: Carlton, OR 97111 ... ds with patience Wine Service, Bartender, Barista Extensive Knowledge of New and Old World Wines Yamhill County Health Manager Certificate Kitchen Management Skills- Ability to Cook and Bake Work History 1995-2009 I have worked in Oregon Wine Country steady since 1995 as a Food and beverage server, manager and team leader. I enjoy working in a fast paced restaurant. I understand the importance of a clean organized work place. I have experience serving and buying wines if needed. I prefer working in the front of the house as I do love interacting with people. I am very flexible and available to work any and all weekends. April 2008- Present Chef- Paul Bachand ...
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P Shamyer Location: Troutdale, OR 97060 ... ial to the hiring company and myself. Work History: Mcmenamins Edgefield Troutdale, Oregon Employed: Several terms from August 1993 to present Current Positions: Purchasing Manager, June 2006 to present Other positions held: Bar Manager at the John Barleycorns Restaurant and Brewery, Banquet Captain and Server at the Black Rabbit Restaurant Accomplishments: · I reorganized the hotels ordering and receiving practices in each food service area by implementing a perpetual inventory and transfer tracking systems. Enabling us to streamline costs, track transfers more efficiently and save labor. · I organized the setup and maintenance of equipment and supplies for the food and bev ...
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G Siragusa Location: Talent, OR 97540 ... (waiter) 11 Upper St. Martins Lane London, England La Charbonnade Rest. from May 1986 to Nov. 1986 as Chef de Range (waiter) 3 Circus Road St Johns Wood London, England Les Ambassadeurs Club from Nov.1986 to Mar. 1987 as Chef de Range (waiter) 5 Hamilton Place Park Lane London, England Jubilee Hotel from Mar.1987 to April 1988 as Head Waiter 11 Upper St Martins Lane London, England La Loggia Rest. from April 1988 to Dec. 1988 as Head Waiter 68 Edgewater Road London, England Princess Cruise Line from Jan. 1989 to Aug.1993 as Head Waiter Santa Monica, Calif. Windmill Inn of Ashland from Sept. 1995 to May 1996 as Supervisor and Head waiter 2523 Ashland St. Ashland, Or. 97 ...
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C Gimbel Location: Pendleton, OR 97801 ... les,hospitalit y and marketing experience. Excellent organizational and interpersonal communications. I am looking for a position that will provide daily challenges contributing to a productive team. Skills: Extreme knowledge and experience with food & beverage, catering sales, catering operations, conference and tradeshow planning. Managing multiple projects and developing presentations for executives. Professional Experience Food and Beverage Manager Wildhorse Resort & CasinoMarch 2007-April 2008 Pendleton, Oregon Scheduled and managed 50 employees Hired and terminated employees Ordered and received product Monthly inventory and controlled food cost Manging the day to day operatio ...
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R Boyce Location: Bend, OR 97707 ... ities and professionalism, backed by a consistent, verifiable record of achievement. Long-term objective is to contribute to an organization that values creativity, passion, and a genuine love for the culinary field. AvailabilityNego tiableAreas of Expertise Proficient or familiar with a vast array of cooking methods and concepts including:Execut ive ChefSous ChefKnowledge of Various Ethnic Foods and PreparationSauci erSushi Chef Charcuterie ExperienceEducat ion2001Culinary Arts ProgramWestern Culinary Institute, Le Cordon Bleu, Portland, OR1994Culinary Arts ProgramKauai Community College, Culinary Arts Program, Puhi, HI1994High School DiplomaKauai High School, Lihue, HIWork ExperienceD ...
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