Kitchen Manager Jobs in Oregon

Job Title: Assistant Kitchen Manager (FT) Company: Location: Medford, OR Description: We are a growing, local company with excellent benefits and unlimited opportunity for growth. Our company offers a benefits package that includes a health insurance plan, competitive wages and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As an Assistant Kitchen Manager, some of your responsibilities will include: - maintaining positive customer and employee relations; - organization of daily Kitchen duties; - training and development of Kitchen employees; - logging/processing invoices and taking inventory; - expense control; - general housekeeping duties to keep the Kitchen orderly; -& enforcement of company policies, including safe working practices. QUALIFICATIONS The ideal candidate will have recent management experience in a kitchen or restaurant environment. Applicants should be available any shift including weekends. For more information, or to apply now, you must go to the website below. Please do not email your resume to us as we only accept applications through our website. http://mocjobs.iapplicants.com/ViewJob-22712.html

Job Title: Kitchen Manager Company: Location: Portland, OR Description: Kitchen Manager for new location in Battle Ground, Washington Laurelwood Public House & Brewery has an exciting opportunity for a qualified person to be Kitchen Manager at our new location, opening in October 2009. We are a high-volume family restaurant & Portland Oregon?s original certified organic brewery. We are proud to be a big part of our community, supporting everything local from the farms to the schools. Our managers are hands-on leaders, who lead by example, setting the tone and pace for their crew. The person chosen for this position must be creative and a good communicator. Qualifications include: -2 years experience as a Assistant Kitchen Manager and a minimum of 2 years as Kitchen Manager or Chef -Strong commitment to high standards and a sense of urgency with attention to details -Ability to effectively control expenses & labor costs in order to maximize profitability -Ability to ensure safe, sanitary and efficient restaurant operations -Enthusiasm & experience coaching a team to consistently provide an exceptional dining experience -Ability to follow and enforce company-wide procedures and standards -Be a self-starter and aggressive problem solver -Purchasing and inventory control -Proficient in Microsoft Word, Excel and experience with inventory software a plus Specific duties include but are not limited to: -Overseeing, training and scheduling BOH staff (approximately 15 people, including shift supervisors) - Creating daily/weekly specials (Entrees, Salads, Soups, etc.) - Control of all Food Costs, Kitchen Labor Costs - Ordering, Stocking, Prepping, Inventory of Product - Working with other Management & Staff on Future Projects, Ideas and Concepts Please include your salary requirement and salary history, as well as references. Pay is DOE, plus medical benefits for which the company pays a portion of the premium and paid vacation. Please send your resume through the link provided by Craigslist with ?BG Kitchen Manager? in the subject line or fax to: Register to View Cheers!

Job Title: Seeking Kitchen Manager Company: Location: Portland, OR Description: Tony Starlight?s Supperclub & Lounge seeks experienced kitchen manager Our Concept: We are a show club that features high quality food and drink, NOT a fine dining restaurant with live music. It is extremely important that this is clear. We have been successful by being exactly what we are and not trying to be all things to all people. We are family owned and there is a small staff. Harmony is essential to our success. Menu: We have some established menu items but will be seeking to update the menu to suit your skills. We also make seasonal updates. The menu should skew toward a mature audience, serving classic supper club fare, high quality but simple. I cannot stress the simplicity issue enough. Fresh ingredients, sauces from scratch, etc. Consistency is paramount. Fare should look and taste the same on each visit. Each item served correctly or not at all. Our menu must be prepared quickly, accurately and consistently. You: You are passionate about cooking and are proud to have high standards. Your appearance must be consistent with the aesthetic of our club. No visible tattoos, facial piercings or hair colors that do not occur in nature. Responsibilities include menu design, cooking, expediting, hiring/firing kitchen staff, ordering and maintaining relationships with vendors, maintaining profitable food cost, inventories. Cleanliness, organization and strong leadership and oversight skills are an absolute must. There is intense pressure at times. Weekend and certain special event weeknights we can put 100 dinners out in an hour with only three people on the line. We have very talented sous chefs and prep cooks who need only effective leadership to excel. You must be that leader. The Job: Starts immediately. You must be able to start no later than March 15. $550 per week to start. One week paid vacation and modest bonus structure based upon sales. Tuesday ? Saturday, with occasional special events on off days. If you are serious: 1) Please tell me a little about yourself. 2) Visit our website www.tonystarlight.com and browse the menu and get a feel for the club. 3) List three entrées, two appetizers and two bar menu items you would suggest for our menu. Don?t worry about snappy titles for the items. Just be descriptive. Please paste your resume in the body of the email. NO ATTACHMENTS. I understand the formatting may not translate properly in the body of the email. I am only concerned with the content. DO NOT CALL THE CLUB REGARDING THIS POSITION Tony Starlight?s Supperclub & Lounge 3728 NE Sandy Blvd Portland, OR 97232 www.tonystarlight.com