W Ogle Location: Norman, OK 73072 ... have- Been a member of the opening staff for two new store openings, hiring, training, and developingopenin g staff.- Created menus and help design graphics to create eye-appeal.- Sequenced inventory programs to match shelves.- Analyzed plate-cost to determine proper pricing in order to achieve ideal food cost. ...
97 hits
2.
D Phifer Location: Nowata, OK 74048 ... taurant as a general manager Building sales through out the restaurant by building team work. Education Alluwe High School, Alluwe Oklahoma Tri County Technology Center, Bartlesville Oklahoma Relevant Experience Manager, Long John Slivers, 08-07/05-09 P&L, ordering, hiring, day to day running of the store. coaching, teaching and discipline.. Manager, subway Dates,01-02/02-0 5 P&L, ordering, hiring, controlling inventory levels, bi-weekly inventory, usage sheets. Building sales and guest counts thorough leadership of crew. Manage crew performance with clear feedback, recognition, reviews, coach/ teach, and discipline. Manager, Braums Owasso Ok. Dates 05-00/12-01 P&am ...
95 hits
3.
R Martin Location: Edmond, OK 73003 ... in store level operations, site selection and lease negotiations, franchise field consulting, international franchise operations, and store level marketing at both field and executive level. . Professional Work Experience 2006-2009 District Manager for Taco Bell. Total accountability for a group of restaurants with annual volumes in the range of $1,300,000. 2005-2006 Multi-Unit Operator for Bill's Fish House, full service restaurant concept. I had total operational accountability for these units, along with HR and Marketing responsibilities . 2002-2005 Operating Partner for Ostrowe and Martin, a four store franchisee of Captain D's. Accountable for the day-to-day planning and implem ...
93 hits
4.
S Slagle Location: Tulsa, OK 74135 ... to Casual Dinning. I was half owner of the Party Clowns Catering Company. I have opened two Casinos from the ground floor. I wrote the policies and procedures, ordered small wares Hired and train 150 employees for both opening. I have Sales experience; I graduated from Roberts Beauty Collage in 1982 with my Estatisions Degree. I also have my Two Year Business degree from Tulsa Junior Collage. Culinary Degree from Oklahoma State University Okmulgee and I worked for Tulsa Today Magazine in their Advertising Sales Department. I am a Hands on Manager; my best quality is my Customer Service. I am looking forward to meeting with you. Thank You, Starr Slagle 918 829-8912 starr.s ...
91 hits
5.
M Pogue Location: Stillwater, OK 74074 ... --- --------- EDUCATION Bachelor of Science, Hotel and Restaurant Administration Expected graduation Fall 2009 Oklahoma State University, Stillwater, OK Major: Hotel Restaurant and Administration Minor: Business Administration EXPERIENCE Oct 2006- Present Night Auditor/Front Desk Clerk Fairfield Inn, Stillwater, Ok · Run night audit and verify accounts. · Check guests to rooms. · Guest relations. · Perform laundry duties. · Maintenance · Light housekeeping · Set up Continental breakfast. Feb 2 ...
89 hits
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R Buffington Location: Mustang, OK 73064 ... morial OKC OK Department Manager, November, 2007 - September, 2009 · General responsibility included: Customer service · Scheduling · employee relations · Daily Reporting functions · inventory control · Ordering and receiving supplies. · During my tenure I worked as Kitchen manager, where I maintained the the #1 food efficiency in the company. · Service Manager · Bar Manager Hooters, was a float manager. All OKC locations Assistant Manager, May,2007 - November, 2007 · Customer service · Employee relations · Inventory Control · All reporting Functions. Clint's Cafe, 1004 Garth Brooks Blvd. Yukon OK Kitchen Manager, December, 2005 - Ap ...
87 hits
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T Fisher Location: Tulsa, OK 74104 ... ce industry. Experience Taco Mayo Tulsa ,OK Cashier August, 2007 — Currant I applied to the position of cashier / prep-person and was hired, My duties were to assist in the setup and prep in the morning than I would move to the drive through window and take orders and collect as well as lend help on the line .on occasion I would have to cover for someone on the pm shift although my primary shift is days.onty took this position u n t il one come up more suited to my experience,when I leave here it will be on good standing. The Family Diner Tulsa ,OK Kitchen Supervisor Ma, 2005 to August, 2007 {applied to the position of cook but was offered the kitchen supervisors position inst ...
85 hits
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J Perry Location: Pawnee, OK 74058 ... the skills and education I have acquired over my career, and give me the opportunity to explore and continue to hone my talents. WORK EXPERIENCE Lead Cook June 2007 to present Click's Steakhouse, Pawnee, OK Food Production I am in charge of food production in a small family owned restaurant. I help cater and do some display cooking at these events. Dining Manager August 2001 to April 2007 Oklahoma State University, Stillwater, OK Food Service and Production I supervised three food service concepts. I was responsible for staff selection, menu planning, inventory control, training of staff and a graduate assistant. I was in charge of several large annual catering events i ...
83 hits
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C Lagerberg Location: Federick, OK 73542 ... 580-335-5333 OBJECTIVE: I am a experienced restaurant manager with international General Manager experience. I am looking for a restaurnat company with growth potential and I am willing to relocate. My experience includes positions of kitchen manger, operations manager, assistant general manager, assistant general manager of culinary, and general manager. I have high volume experience with unit sales from 3.5 million- 32 million a year, worked with staff members of 65-400 per unit.EXPERIENCE: July 2002 Hardrock Cafe Surfers Paradise, Queensland ...
81 hits
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J Walker Location: Ardmore, OK 73401 ... Experience Dining Room Manager 2008-2009 Santa Fe Cattle Co. Ardmore OK, 73401 Helped to open the first store in the company to break 100k in first week of sales (sales broke 100K four weeks consecutively during opening). Responsible for hiring and scheduling all front of house employees (wait staff, hosts & bartenders). Maintained a staff consisting of 70 employees or more while staying within the confines of a labor budget. Duties included weekly inventory and purchasing of all paper goods and lighting accessories including menus, napkins, straws, condiments, light bulbs, replacement fixtures etc. General Manager 2004-2008 Budro’s ...
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