Kitchen Manager Jobs in Oklahoma

Job Title: Kitchen Manager Company: Location: Oklahoma City, OK Description: Large corporate restaurant chain looking for experienced Kitchen Manager with high voume restaurant experience. (2Million per year min.) Position offers excellent salary, benefits, bonus and growth potential. Requirements for position: *Must currently be a salaried manager with a Restaurant *Must be handling high volume $2 + million per year *No more than 2 jobs in 5 years *Must have operations background *Restaurant experience in Family Style, Full Service, Buffet or Casual Theme *Must pass background check and drug screen *Must be open to Monroeville and Uniontown If qualified, please submit resume to: Register to View

Job Title: Exectuvie Kitchen Manager Company: AGI management Location: Oklahoma City, OK Description: Great Restaurant Management Career Are you a strong BOH manager looking for a new career path? If so, we are looking for you. Come join a high volume, growing restaurant that has proven the test of time as being a choice employer. We are one of the top paying restaurants in the market and offer tons of growth and development potential. We have proven systems and policies and procedures that will set you up for success. For applicants to be considered, we are looking for: · 2+ years of salaried, restaurant management experience · A proven track record of increasing sales and profitability · Highly organized candidates whom love to develop others · Good communication and interpersonal skills · Ability to work in a high volume and fast paced environment · Knowledge of cost controls and strategic planning of sales building technique · Ability to interpret P&L reports · Please DO NOT APPLY if you do not meet management qualifications Some of the benefits you will enjoy: Limitless growth and development potential Starting salaries from $45,000 – $85,000. Great benefit(Medical, Dental & Vision), retirement(401(k) Plan), and incentive programs A team environment where success can be shared No 24-hour Operations Paid Vacation & Sick Time A CAREER orientation! Don’t waste one more moment happy with an average career, get on board with a company that can make a difference for you and your family! Apply today by emailing or faxing your resume to: Register to View Fax Register to View

Job Title: Kitchen Manager - Tulsa Company: The Cheesecake Factory Location: Tulsa, OK Description: Kitchen Manager - Tulsa Description The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen.  The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People: Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations. Is responsible for ongoing training and professional development of staff members Effectively communicates to management to ensure effective and efficient operations without issue. Effectively builds trust with staff members and fellow management by providing clear and honest communication and feedback. Evaluates the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, work group leadership, etc Quality Profits: Is responsible for achieving or exceeding the written restaurant budgets for the work unit  (i.e., food cost, food efficiencies, labor cost and direct kitchen expenses). Sets operational goals and follow-up plans for the work unit.  Directs and holds all work unit staff accountable for those goals. Assists in implementation and maintains all kitchen systems. Assists in maintaining current kitchen schedules, staffing templates, staff files, ordering and production targets, etc. Ensures compliance with inventory procedures. Operational Excellence: Maintains food quality standards for the restaurant.  Oversees all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Conducts daily line checks, food reviews and recipes of the day.  Ensures that clear feedback is provided to the entire kitchen team, including staff and management. Monitors all Commitment to Service/Mystery Guest scores, corporate support staff visitation notes, etc. Follows up with corrective action plan.  Responsible for managing on-going repairs, maintenance, programs, etc. Conducts monthly housekeeping, food safety and sanitation and facility reviews personally to improve restaurant standards of kitchen team and to correct deficiencies on a timely basis. Ensures the cleanliness of the kitchen by maintaining to specified standards, passing Health Department audits with a 90% or better, and training staff on proper sanitation guidelines Ensures that KM team and staff avoid cross contamination, improper food handling and/or storage practices, etc., through proper training and supervision This position qualifies for industry leading benefits with stock options, 55 hour work week, with 2 days off consecutively.  Qualifications Must have 2 years of kitchen management experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation For more information about our company, visit our website at www.thecheesecakefactory.com.  To apply immediately, please visit www.cakecareers.com. EOE. Primary Location OK-Tulsa

Job Title: Kitchen Manager Company: AKR Recruiting Location: Oklahoma City, OK Description: Don't let this one get away!!!! This incredible opportunity will go QUICK! This company is recognized as a leader in full service, casual dining restaurant concepts nationally! Relocation paid. Looking for enthusiastic restaurant managers with a passion for this fantastic business to continue the exciting expansion of this brand! Competitive salary! $45k to 65k base for KM's and Managers Excellent Benefits! Competitive bonus programs! Outstanding Growth! Performance Based Promotion! Stability!!!! Positions available for both FOH & BOH managers! Email your confidential resume to Danny Emert NOW for immediate consideration: Register to View AKR RECRUITING 713 NW 17th Oklahoma City , OK 7310 Register to View AKR Recruiting is a national management recruiting firm specializing in the Restaurant/Hospitality Industry. If this particular position doesn't get you excited contact us about hundreds of openings we have available nationally. Check out our website: www.AKRcareers.com

Job Title: Restaurant Kitchen Manager Company: Patrice and Associates Location: Shawnee, OK Description: Restaurant Kitchen Manager Job ID: 01676578 Location: Shawnee, OK Salary: $28000 - $34000 Date Listed: Aug 19, 2009 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: 500 Unit Restaurant Chain Voted #1 for Twelve Consecutive Years in its Segment by Nation's Restaurant News! Outstanding Partnership program for General Managers! You will be responsible for ensuring that guests enjoy a pleasurable dining experience. Key responsibilities include guest interaction, management of operating standards for service, facility and equipment in the restaurant, while ensuring staffing and training of the service team. If you have experience in sales volume of at least $2 Million, have great knowledge of restaurant operations, and currently have been at your employer for at least 2 years, we would love to hear from you! Compensation and benefits packages for managers include: * Bonuses Paid Monthly with No Cap On Bonus Potential * Medical Insurance * Dental Insurance * Vision Insurance * 401(k) (Company Matching Program) * Company Paid Life Insurance * Short and Long-Term Disability Insurance * 5-Day Workweek * Paid Vacation * Tuition Reimbursement * Continual Training and Development During Career Email your resume and one of our experienced Recruiters will contact you to discuss this exciting opportunity! We have the ability to secure interviews with the true decision makers! PATRICE & ASSOCIATES FRANCHISE OPPORTUNITIES AVAILABLE!! visit our website at http://www.patriceandassociates.com/ CONTEST TO WIN A CRUISE: Apply for this position and then go to http://www.DidYouGetThatMemo.com/ and tell us about your job and you could win a cruise to recover from the daily torments of your boss, coworkers, clients, crappy computer or whatever it is that causes your 9-5 pain. Post on our Wall, Watch funny Movies and TV Clips, send an anonymous email to your boss! Check out the Patrice & Associates Micro-Site!

Job Title: Restaurant Kitchen Manager Company: Location: Lawton, OK Description: Looking for 2 years Kitchen Manager experience from a full service restaurant CO. Great oppty to move up fast.Health Insurance,401K,monthly bonus plan.

Job Title: Kitchen Manager Company: Location: Tulsa, OK Description: We have a great opportunity for an experience Kitchen Manager. Casual dining restaurant is seeking a talented KM with a minimum of 2 years experience. Must have current experience working in the restaurant industry. Serious inquiries only please. Interested candidates should paste the body of their resume directly into an email body. Qualified candidates will be contacted within 48 hours. Company offers training, great benefits and a strong bonus program.

Job Title: Executive Kitchen Manager Company: Location: Oklahoma City, OK Description: Fine Dining Restaurant in Oklahoma City has a rare opening for an experienced Executive Kitchen Manager! This fabulous concept is in a prime location and has an outstanding reputation! Offering a menu second to none, served in an upscale fine dining atmosphere and a fabulous bar, makes this great career opportunity incredible!!!! The ideal candidate will have strong leadership skills, a successful track record in managing and leading a kitchen staff, management experience in the finest culinary arts, catering experience preferred. We would prefer a strong kitchen manager who has both independant and corporate management experience in a high volume setting. Benefits include health insurance, 401k, paid vacations, and the opportunity to be a shining star in Okc!!!

Job Title: chef/kitchen manager Company: Location: Tulsa, OK Description: Looking for capable, conscientious, fine-dining chef with kitchen management experience. Even-temperament a must!

Job Title: Restaurant Kitchen Manager - Local Company: Patrice and Associates Location: Oklahoma City, OK Description: Restaurant Kitchen Manager - Local Job ID: 01720197 Location: Oklahoma City, OK Salary: $28000 - $34000 Date Listed: Mar 16, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Outstanding Food! Outstanding Service!Join a financially sound family dining chain - Hundreds of Locations NationwideNo late nights! Position OverviewYou will work under the direction of the General Manager. Key responsibilities include overseeing kitchen operations, management of operating standards for service, facility and equipment in the kitchen, while ensuring staffing and training of the kitchen team.Qualifications* Good tenure at current employer (at least two years)* Strong operational knowledge* Experience with scratch-made kitchens* Proven track record in increasing profitable growth while continuously improving customer satisfaction* Strong leadership skills with proven ability to build relationships with customers, vendors, and associates* Proven track record in maintaining strong cost controls, and quality standards* Experience in coaching and corrective actionBenefits* Bonuses Paid Monthly with No Cap On Bonus Potential* Medical Insurance* Dental Insurance* Vision Insurance* 401(k) (Company Matching Program)* Company Paid Life Insurance* Short and Long-Term Disability Insurance* 5-Day Workweek* Paid Vacation* Tuition Reimbursement* Continual Training and Development During Career