Kitchen Manager Jobs in Ohio

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Cleveland, OH Description: Kitchen Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. With average annual per unit sales exceeding $4 million, and annual sales growth since 1998! This unique, full service restaurant, in a breath-taking, high-energy atmosphere offers over 112 menu items at lunch and dinner. We say, “You can get anything you want any time you want it” because we have appetizers, fresh seafood, chicken, steaks, chops, pasta, pizza, salads and sandwiches and of course, desserts. This is a scratch Kitchen and we are looking for a Kitchen Manager. Copyright © Gecko Hospitality, L.L.C. All rights reserved. Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Short Term Disability Vision Life Insurance Contact Information Brian Blum, CPC Register to View phone Register to View fax Position Information Location: Cleveland, OH US Salary/Wage: $42,000 - $47,000 Status: full-time Job Category: Restaurant Last Updated Date: 2009-06-17 16:18:03 <

Job Title: Full Service Casual Dining Kitchen Manager Company: Location: Columbus, OH Description: Full Service Casual Dining Chain needs a Kitchen Manager in the Columbus OH area! 2-4+ yrs of Kitchen Management Experience - preferably with a high volume Casual Dining chain ? and a stable job history required........Outstanding Training, Salary ($40-60k+) + Bonus & Full Benefits package. Please E-Mail your resume to Register to View You! All contact & inquiries regarding this position will be strictly confidential!

Job Title: Kitchen Manager - Dayton Ohio Company: The Cheesecake Factory Location: Cleveland, OH Description: Kitchen Manager - Dayton Ohio Description The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen.  The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People: Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations. Is responsible for ongoing training and professional development of staff members Effectively communicates to management to ensure effective and efficient operations without issue. Effectively builds trust with staff members and fellow management by providing clear and honest communication and feedback. Evaluates the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, work group leadership, etc Quality Profits: Is responsible for achieving or exceeding the written restaurant budgets for the work unit  (i.e., food cost, food efficiencies, labor cost and direct kitchen expenses). Sets operational goals and follow-up plans for the work unit.  Directs and holds all work unit staff accountable for those goals. Assists in implementation and maintains all kitchen systems. Assists in maintaining current kitchen schedules, staffing templates, staff files, ordering and production targets, etc. Ensures compliance with inventory procedures. Operational Excellence: Maintains food quality standards for the restaurant.  Oversees all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Conducts daily line checks, food reviews and recipes of the day.  Ensures that clear feedback is provided to the entire kitchen team, including staff and management. Monitors all Commitment to Service/Mystery Guest scores, corporate support staff visitation notes, etc. Follows up with corrective action plan.  Responsible for managing on-going repairs, maintenance, programs, etc. Conducts monthly housekeeping, food safety and sanitation and facility reviews personally to improve restaurant standards of kitchen team and to correct deficiencies on a timely basis. Ensures the cleanliness of the kitchen by maintaining to specified standards, passing Health Department audits with a 90% or better, and training staff on proper sanitation guidelines Ensures that KM team and staff avoid cross contamination, improper food handling and/or storage practices, etc., through proper training and supervision This position qualifies for industry leading benefits with stock options, 55 hour work week, with 2 days off consecutively.  Qualifications Must have 2 years of kitchen management experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation For more information about our company, visit our website at www.thecheesecakefactory.com.  To apply immediately, please visit www.cakecareers.com. EOE. Primary Location OH-Cleveland-Westlake

Job Title: Kitchen manager- Day Chef Company: Location: Lima, OH Description: We are looking for a Kitchen manager for a small staff in a newly renovated, and the re-opening of a Bar/Restaurant on Grand Lake. The ideal candidate will have extensive knowledge & experience running the back off the house. Duties will include; ordering, inventory control, food costs, kitchen staff management, overseeing & cooking lunch, prep for dinner, delivery check ins. We are a 5 day a week operation specializing in casual Seafood & landfood. We are not a "fine dining" venue, nor do we want to be- but just a fun & friendly bar with exceptional food. We will be hiring in late March. If you feel this is for you, and you are qualified, submit your resume/ job experience with references & complete job history asap.... Thank you & Good Luck!

Job Title: Restaurant Assistant Kitchen Manager Company: Location: Cleveland, OH Description: Experienced Assistant Kitchen Manager needed for Restaurant in Bainbridge Ohio. Salaried Position with Benefits. Duties Include: Inventory Management Cost Management Labor Management Mentoring and Managing additional Kitchen staff Work Week 50 hours: (Days/Nights and Weekends) Maintain Cleanliness and Sanitation Promote expediency in delivering consistently high quality food in a timely manner Qualifications Include: Leadership Skills Team Environment Restaurant Managing Experience Inventory Managing Able to remain Friendly and Professional Able to be flexible with hours Believes in the Success of the Restaurant anf Team

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Columbus, OH Description: Kitchen Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. We are looking for a Kitchen Manager for the Cincinnati location of this National Restaurant Chain. With over 100 locations around the country, this is a company where you can climb the ranks, and grow your career. This is a high volume, fast paced environment - and we are looking for an experienced Kitchen Manager who can make an immediate impact. The ideal candidate will have a minimum of 5 years management experience in a full service, high volume corporate restaurant kitchen. The position does require a strong background and knowledge of cost controls, employee development, and safety and sanitation. All candidates must have current experience and no more than two jobs in the past six years. This position is a career path to an Executive Chef position. Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Short Term Disability Vision Family Dining Contact Information Brian Blum, CPC Register to View phone Register to View fax Position Information Location: Columbus, OH US Salary/Wage: $45,000 - $55,000 Status: full-time Job Category: Restaurant Last Updated Date: 2010-02-12 08:44:48 <

Job Title: Executive Kitchen Manager Company: AKR Recruiting Location: Columbus, OH Description: Executive Kitchen Managers for Growing, High Volume Restaurant ~~~OUTSTANDING OPPORTUNITY!!~~~ Looking for the Best of the Best! Restaurant Executive Kitchen Manager Positions Available in Two Markets: Burbank, CA Columbus, OH Looking for enthusiastic Kitchen Managers with a PASSION for this FABULOUS business to join our team This company is recognized as a leader in full service, casual plus dining restaurant concepts nationally! Competitive salary! $55K - $70K base to start $$$$$10-$15k bonus$$$$ Fantastic Benefits! Competitive bonus programs Performance Based Promotion Stability, Stability, Stability! Great Insurance Generous 401K And more……… Email your confidential resume to Micah Norman NOW for immediate consideration: Register to View **Only those with a minimum of 2 years experience in a well-known, full service concept need apply.** AKR RECRUITING Oklahoma City, OK Direct Register to View Toll Free Register to View ext 301 Toll Free Fax Register to View Register to View www.AKRcareers.com AKR Recruiting is a national management recruiting firm specializing in the Restaurant/Hospitality Industry. If this particular position doesn't get you excited contact us about hundreds of openings we have available nationally. Check out our website: www.AKRcareers.com

Job Title: Kitchen Manager Company: Pei Wei Asian Diner Location: Columbus, OH Description:   At Pei Wei, we believe that service comes from the mind – hospitality comes from the heart!    We are searching for energetic and seasoned leaders to be a part of our management team, ones who like to work in a fast-paced environment, are passionate about food, care about people and strive to provide the best experience for their Guests. Opportunities are available in the Columbus area!  The ideal candidate will have 3 years minimum experience as a Kitchen Manager, strong leadership and financial skills, be Guest-focused and proficient in the culinary operations of Pei Wei.    Job Requirements:Responsibilities include providing development for the management team and hourly staff; working with the management team to create a safe and sanitary work environment; ability to attain financial goals associated with budgets, cost controls and the P&L and ultimately insuring our daily shift execution produces an outstanding Guest Experience.    Pei Wei offers a competitive salary and benefits package.   For more information about our company, visit our web site at www.peiwei.com    Pei Wei Asian Diner is an Equal Opportunity Employer.Job Code : 2047 Division/Department : Pei Wei Asian Diner

Job Title: Kitchen Manager/Sous Chef Company: Landry's Restaurant Location: Cincinnati, OH Description: The Chart House Restaurant located in Newport, KY (Cincinnati, OH market) is currently seeking a seasoned Kitchen Manager for an excellent career opportunity!! Chart House currently boasts more than 25 locations across the Continental United States. Whether perched on the water's edge in Florida or along the beautiful California coastlines, every Chart House location draws on the local region's natural features - from the setting and architecture to the style and attitude - and infuses them with Chart House's own unique friendly and inviting atmosphere.

Job Title: ASSISTANT KITCHEN MANAGEMENT - CASUAL THEME Company: Location: Cleveland, OH Description: HIGH VOLUME CASUAL THEME CONCEPT IS NOW HIRING AN ASST KITCHEN MANAGER FOR THE CLEVELAND AND AKRON AREAS. REQUIREMENTS; MUST HAVE AT LEAST 2 PLUS YEARS OF AKM OR KM MANAGEMENT EXPERIENCE IN A HIGH VOLUME FULL SERVICE RESTAURANT MUST LIVE WITHIN DRIVING DISTANCE TO THE CLEVELAND / AKRON AREAS EXCELLENT COMMUNICATION SKILLS EXPERIENCE IN ORDERING, FOOD COST, LABOR CONTROL THIS POSITION OFFER NO CREATIVITY!! SALARY RANGE $33k- $42k PLUS BONUS, BENEFITS INTERVIEW THIS WEEK !!! NOW HIRING