A Pulver Location: Fayetteville, NC 28306 ... ty; offering multiple years of military service and leadership roles, complimented by proven skill to significantly enhance corporate objectives by utilizing the following areas of expertise: Operations ManagementStrate gic PlanningPersonne l ManagementGenera l Management & Human ResourcesTrainin g / InstructionLogis tics ManagementEmerge ncy and Security ManagementIntell igence AnalysisFacility & Contract Management MANAGEMENT PROFILE Methodology:Prov en team leader with multiple years of supervisory dutiesSound judgment and subsequent decision making capabilitiesSoli d experience with personnel and operations managementTrack record of executive management and creating working rela ...
97 hits
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G Campbell Location: Boone, NC 28607 ... od and beverage background. Experienced in high volume management, staffing, training, cost control, and menu development. Exceptional communication skills with guest, vendors, and staff. Motivate staff to perform at their highest potential. Enjoy new challenges and adaptable to new environments. Experience Developed training guides, administrative and accounting procedures. Plotted corporate projections and goals for future growth. Created and developed a cost effective menu for a full service restaurant and bar. Responsible for creating position advancement for junior managers through training proper procedure and leading by example. Worked as corporate trouble shooter for several locat ...
95 hits
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L Dominguez Location: High Point, NC 27265 ... and product possible, while maintainingsales goals.Experience Red Sky 5 /2009 - presentCharlesto n, SCPastry ChefSkills include: -Preparing all desserts - All baking duties including breadCantina 1511 12/15/2008 - 2/16/2009Charlot te, NCPastry ChefSkills Include:-Prepari ng dessert menu items-Ensuring quality and freshness-Expand ing current menu and including specialsWhole Foods Market 8/1/2008 - 11/20/2008New York, NYBakerSkills Include:-Large scale production of baked goods-Scaling and measuring ingredients-Qual ity control of goodsWalden University 8/1/2006 -8/20/2007Baltim ore, MDEnrollment AdvisorSkills Include:-Assisti ng students in enrollment processEducation Walden University ...
93 hits
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K Mcguire Location: Huntersville, NC 28078 ... ieved 103% of annual sales goal in 2006 · Achieved highest sales call volume in 2006 · Achieved bronze level status in the prestigious Golden Circle Society with Marriott International in 2006 and 2007 Professional Experience December 2005-September 2007 - Marriott's Chicago Regional Sales Office Rosemont, IL Sales Manager · Inside sales manager for Marriott International's Central Region responsible for answering sales leads for 54 hotels across all Marriott Brands · Negotiate contracts to protect the assets of the hotels · Participate in business evaluations to grow the profitability of the programs placed in Marriott Brand Hotels · Train newly hired sales managers on the ...
91 hits
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J Waida Location: Clayton, NC 27520 ... tilize my experience while furthering my career. Opportunities for advancement must be present. Fully committed to a long term career. 1/1999-2/2010: Lone Star Steakhouse, General Manager Lone Star Steakhouse Inc. Hired on as General Manager Annual Sales Volume; $ 2.1 Million Strengths are both FOH & BOH Reason Seeking Employment: Quality of Life 1995-1999: Applebee's, Assistant General Manager Franchise; Apple Gold Hired on as Assistant Manager Annual Sales Volume; $ 2.5 Million Strengths are both FOH & BOH Reason Left: Financial Oppty 1992-1995: Burger King, General Manager Franchise; Apple Gold Hired on as General Manager Annual Sales Volume; $ 1.5 Million Reason Left: Transfer ...
89 hits
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L Finney Location: Fayetteville, NC 28314 ... s s Product Knowledge and Customer Base Management s Scheduling / Prioritizing Work Flow & Direction s Staff Development / Team Building / Motivation s Budget Control / Asset management Techniques s Procurement / Inventory & Supply Management s Projecting Time / Labor / Material Requirements s Inspections / Quality Control and Assurance s Complaint Management / Follow-up Procedures A professional with over nineteen years of experience in restaurant operations and customer services Ability to integrate priorities, allocate resources and meet goals s Skills in staff management training and cross-training s Skilled in maintaining cash accountability and acco ...
87 hits
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S Byrd Location: Staley, NC 27355 ... ILLS: Management/Fast Food:Supervised other employees, assisted in hiring and training of new employees.Mainta ined daily and weekly inventory, reordering food and supplies as needed.Counted money in safe daily, counted the drawers, and ran cash reports.Handled advertising, point of sales, and designing billboards.Took and recorded food orders and provided excellent customer service.Cooked various foods, ran grill, and made sandwiches according to order.Opened and closed restaurant and followed all closing procedures.Cashi er/Food Service ProductionTook and recorded food orders and provided excellent customer service.Handled all transactions by operating the cash register.Provide d ongoing ...
85 hits
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W Rowe Location: Henderson, NC 27536 ... wer - Produce chips to ship to other mills via Chip Trucks and Rail (CSX). Load Chip Trucks using John Deere front end loader, (3 ton Bucket). Operate ford tractor, knuckleboom loader, manlift and other heavy equipment as needed. February 2004 - December 2004 International Paper Norlina, NC Chip Mill Technician Weigh in Trucks (Log-mulch-Chip) as a cerified scale master. Sweep and mop office. Clean dirt/sand from under scales. Did nightly reports (Tons remaining/deplet ed/etc...) Manpower Employee... December 2000 - December 2001 Revlon Cosmetics Inc. Oxford, NC Machine Operator Was responsible for meeting with my manager and supervisor about jobs that nee ...
83 hits
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V Spry Location: Winston Salem, NC 27103 ... 07; Have received many comments on great, attentive service Considered by management strongest server October 2005-July 2008 Panera Bread Clemmons, N.C. Assistant Manager Maintain efficient store by company guidelines/ Received level III audit from corporate Provide great customer service/ rewarded by returning customers and satisfied employees Cash control, product ordering, inventory/ Received quarterly bonuses and annual raises May 2000-September 2005 Zepp’s Bar-B-Que & Deli Mocksville, N.C. Owner Study profit and loss HR functions Goodwill ambassador 1996-2000 Butch’s Bar-B-Que Moc ...
81 hits
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R Waters Location: Charlotte, NC 28262 ... l. Adept at communicating effectively with customers, vendors, and staff. Effective in coaching staff members. Enjoy new tasks.Experience Kitchen Manager at Outback Steakhouse, Charlotte, NC (May 2007-present)Suc cessfully managed a high volume restaurant. Won kitchen of the quarter.Organize d and scheduled many community events.Maintaine d expenses below budget through planning, wasted reduction, purchasing, and cost effective operating procedures.Manag ement/ AdministrationAc countable for food cost, cost control, developing hourly managers, and line talent. And scheduling up to 30 employees.Respon sible for food inventory and tracking.Doing daily line checks to uphold food quality. Hold ...
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