W Cappello Location: Stuyvesant , NY 12173 ... New York, Manhattan and Europe. Positions during this period included restaurant ownership, executive chef, innkeeper, dining room supervisor, kitchen manager, banquet director and culinary school instructor. Innkeeper Hotel Mountainbrook: 6/1/07-7/1/09 Upscale Catskills resort area boutique bed and breakfast 19 room property. Worked with local NFP Foundation on concept development, marketing strategies and completion of construction design prior to opening. Responsible for all decisions pertaining to daily operations. Achieved break even occupancy within first year of operation. Owner-Operator of Mountain Brook Dining and Spirits. 11/1/94-3/25/06 A fine dining destination restaurant i ...
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M Burhans Location: Kingston, NY 12401 ... Summary of Qualifications Detail oriented, results driven Restaurant Manager offering a focused and systematic approach providing extensive experience in: Staff selection, training, and team building Selection, retention, and continued development of management teams Purchasing and inventory control Facilities and safety management Quality assurance and control Customer Service and Guest Relations Sales Building Controlling flow and cost of goods Strict adherence to policy and procedure P&L evaluation and reaction Accurate forecasting and budgeting Recent History 01/06- Present Friendly’s Ice Cream Corporation Ful ...
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D Cunningham Location: Newburgh, NY 12550 ... lizing in multiple site operations in construction, renovation, project implementation, contractor selection, supervision, cost controls. My professional background includes more than 20 years of overseeing facilities development/mana gement, design, engineering, infrastructure MEP construction/ins pection with extensive experience in site work, road work, rehabilitation in Retail/Commercia l/Industrial Construction, with significant proficiency in identifying and mitigating problems in operations and physical facility details, labor relations, contracts, proposals, bids, OSHA, NEC, BOCA, HVAC, BICSI, SEQRA, AHERA, ADA, Hazmat, structural and administration of retail, commercial, industrial ...
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B Jardin Location: Elmira, NY 14904 ... Supervision/ Training• Alcoholic Beverage Manager Permit/Servsafe CertifiedProfess ional experience07/08- Present The BoatYard GrillIthaca, NY• Assistant Manager/Service Manager• Responsible for all training aspects for F.O.H.• All FOH Hiring• New Menu Updates and Training7/07-07/ 08 Juniors Cheesecake New York , NY• Restaurant Manager/ Training Coordinator• Store Sales of $22.4 Million a year.• Implementing new training for all areas.• Created new orientation program for upcoming openings.• Working with Chef to create menu guides for all staff training.• Coaching and ongoing development of managers.• Created new bar drinks and menu, implemented new bar training program.• Extensive reo ...
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S Chambers Location: Bronx , NY 10453 ... skills will have valuable application. Education: Kingsway High School- Jamaica, West Indies Fitz- Henley’s Secretarial College- Jamaica, West Indies Excelsior Community College- Jamaica, West Indies Stratford Career Institute- New Hampshire, US Associate Degree in Hotel/Restaurant Management Employment: Quiznos Sub, Broadway New York: General ManagerMay 2003 - September 2008 Responsible for operation and successful maintenance of store Prepared shift schedules, took inventory, and placed all store orders Calculated daily cash sales and prepared bank deposits Prepared payroll, and all payable and receivable accounts Hired, trained, and supervised employees ROC Corporation-Qu ...
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C De Falco Location: Staten Island, NY 10314 ... RAC E ON THE PARKFlushing, New YorkSeptember 2009 - PresentCatering Sales Manager/Operatio ns Manager• Responsibilities include all duties pertaining to banquet operations, including training of personnel, preparing menus, organizing and confirming all food/beverage orders.• Promotes the facility and presents functions to prospective clients.• Coordinates available services between clients and vendors (florist, entertainment, photographer, etc.)• Makes presentations to management regarding profitability.AS TORIA WORLD MANOR Astoria, New YorkJanuary 1995 -2007Director of Catering / Operations and Sales Manager• Responsibilities include all duties pertaining to ...
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B Kownack Location: Ballston Lake, NY 12019 ... anageme nt", "Stress Management" "Lotus 123", "Disk Management ` "Solomon Accounting ","Windows"WORK EXPERIENCEOWNER/ OPERATOR, Castelo's, Schenectady, NY, 3/97- Present-Hire, supervise, and motivate staff to achieve customer satisfaction and increase sales-Responsibl e for purchasing, supervise preparation and service of all food and beverageitems-Se t-up and maintain S corporation, dba, bank accounts, bid insurance policies(liabili ty, property,workers comp , dbl)-Provide hand ledger of sales and expense items for book keeper in order to producegeneralle dger and balance sheet-Provide maintenance and repair, as well as improvements to existing property and groundsGENERAL MANAGER, The M ...
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T Ohle Location: East Durham, NY 12423 ... vice for high volume ski resort Including all hiring, purchasing, menu planning, and inventory. Etc... December 2007 to October 2008 General Manager, O'Neill's Public House Hunter Mtn. New York Full responsibility for 200 seat restaurant, including ordering, staffing, profit and loss statements, budgeting March 2006 to November 2007 Owner/General Manager South Street Grille South Street, Windham NY Managed kitchen and dining room staff of about 10 for busy, fast paced country club restaurant and bar. Responsible for service in 120-seat restaurant, as well as plan for special parties and outings. Duties also included all purchasing, menu planning, hiring and training, as well as inve ...
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W Zeigler Location: Rochester, NY 14611 ... customer service skills and time management abilities. After reviewing my background, if you would like to further discuss my experience in an effort to identify a possible a fit within your organization please contact me at to arrange an interview. Sincerely, Wendell Zeigler Wendell Zeigler585 509-4076 320 buffalo rd* Rochester, New York * 14611 * wendellzeigler@y ahoo.com OBJECTIVE Seeking a Food Service Position - Management HIGHLIGHTS OF QUALIFICATIONS Over 22 years experience in food service and cooking Over 10 years in management Computer knowledge including Kronos and Macros Keen awareness of customer service satisfaction Flexible and able to adapt to changing job requirements PROFES ...
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T Johnson Location: Bronx, NY 10468 ... tory develop future kitchen managers 2007-2009 T.G.I.Friday's / Riese Organization Manhattan, NYAssistant Restaurant ManagerResponsib ilities include quality customer service and the highest product quality. Enforce company and operational policies and procedures. Ensure developmental and training opportunities are provided for all staff as well as mentoring and motivating as well as disciplining. Participated in weekly inventory taking of food and alcohol.. Scheduling of kitchen staff. Responsible for providing assistance during mid shifts, managing floor and/or kitchen and cash handling making sure restaurant is closed properly and end of day paperwork during closing shifts ...
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