B Schilder Location: Smithville, NJ 08205 ... nvironmentSUMMA RY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities - Business Development & Profit Improvement . Project Direction . Problem Solving . Forecasting . Strategic Planning . Cost Control . Purchasing . Planning & Coordinating . Establishing & Implementing Policies, Procedures, Goals & Objectives . Menu Planning . Budget Control . Personnel Supervision of Restaurant & Business and Social Events . Computer Proficiency EMPLOYMENT2009 HARBOR'S BIZAARE FOOD & SPIRITS Stone Harbor, New JerseyManaging Partner/Investor Managing ...
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G Langan Location: Clinton, NJ 08809 ... xperience in restaurant and retail management. Operations management of ordering, inventory control and coordination with local, regional and national suppliers. Financial reconciliation of daily sales receipts, facility security, maintaining regulatory requirements of EcoSure as well as Servesafe and OSHA. Full knowledge and experience of Kitchen Manager, Bar Manager and FOH Manager positions.Educat ion: Northern Arizona University, Flagstaff, Arizona. B.A. 1994Television Production Minor: Advertising-Mark etingEmerson College, Boston, Massachusetts 1989-1992Televis ion Production Minor: Advertising-Mark etingSemester Abroad: Kasteel Well, Holland - European Art HistoryHigh School: Princeto ...
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M Martinez Location: TOMS River, NJ 08753 ... o August 2009 Boston’s Pizza and Sports barNeptune, New JerseyGeneral ManagerResponsib le of all controls of the restaurantWeekly beer and liquor ordersWeekly beer and liquor inventorySchedul ing for managersMay 2007 to November 2008T.G.I. FridaysBrick and Toms River, New JerseyBar and Kitchen ManagerIn charge of all food, liquor, beer and supply orders, as well as updating all par levels for eachCompleted weekly food, liquor and beer inventoriesSched uling for both bar and kitchen staffMaintained the organization and labeling of the BOH to keep up with company standardsContinu ously trained BOH on the food preparation to ensure 100% satisfaction of the guest experienceTraine d all BOH emp ...
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J Diblasi Location: Denville, NJ 07834 ... ortance of preparation and foresight.Proven ability to resolve conflicts.Provid e outstanding customer service and to exceed guest expectations.Pro fit driven with the knowledge and experience to maximize profitability.Te am player who is supportive and promotes positive employee morale._________ ________________ ________________ ________________ ________________ ________________ ________________ ________________ _PROFESSIONAL EXPERIENCECoccoL a Restaurant, Hillsborough, NJ 9/2007 - PresentDirector of OperationsTook over as the director of operations after one year of operation in an effort to get the restaurant, which was operating at a loss, above it's break even.Oversee every ...
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T Cotton Location: Point Pleasant, NJ 08742 ... Making a difference. WORK EXPERIENCE Catering Sales Manager- Nassau Inn, Princeton 11/08-10/09 Responsible for Social and Corporate Markets. Generated Daily and Weekly Sales Reports. Quarterly Competition Analysis. Trained on Delphi Catering Software and Visual One. Planned and executed Weddings/Bar/Bat Mitzvah s, tasting s . Met with prospective guests/clients, toured the Hotel and function space to fit each clients needs. Generated contracts and set up deposits and billing through accounting following hotel procedures. Extensive client base, very historic property. Director of Food & Be ...
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A Hassanin Location: Laurence Harbor, NJ 08879 ... or of Food & Beverage/Executi ve Chef: In charge of entire food and beverage department in hotel and supervision of 100 (full and part time) employees. Areas of operation include a restaurant, sports bar/restaurant, kitchen and all social and corporate banquets/meeting s. Banquet facility is 9,000 sq. feet with a budget of $2.0 million. Selecting and interviewing vendors, creating and advertising of special promotions to promote revenue, working with a yearly budget, review P&L statements, end of month inventory of supplies, created new menus, hiring, scheduling and training staff. *Held position of Executive Chef also as position was not yet filled. Trained Sous Chef, Line Cooks, Pa ...
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B Meloy Location: Seaville, NJ 08230 ... gement, quality control, and event management. * Directing daily operations within multimillion-dol lar food service establishments. * Ensuring compliance with Federal, State, and Department of Health regulations concerning food preparation, food service, fire regulations, and equipment maintenance. * Successfully maximizing revenue potential, reducing operating expenses, improving quality control, and exceeding profit objectives within numerous restaurants. * Dynamic leadership abilities concerning employee supervision, training, and labor relations. * Streamlined daily processes and enhanced operational efficiency levels. Professional Background Volume Restaurant Manager-Caesars Casin ...
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W Williams Location: Newark, NJ 07107 ... ve more than 16 years in food service operations, including preparation of creative, specialty food and personalized customer services. Experience: 6/2006 - 11/2008 Culinart Inc. Rutherford, NJ Dining Service Manager · Manage 22 employees over two locations. · Organize and supervise catering events. · Process payroll, cash reports, accounts payable, invoicing, schedules safety meetings and manage inventory. 8/1997 - 5/2006 Felician College Lodi, NJ Assistant Catering Manager · Manage 18 employees over three locations. · Receive, stock, loaded inventory, process employees' payroll. · Organize and supervise catering events. 6/1997 - 8/1997 Edison Warehouse ...
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D Kisela Location: Trenton, NJ 08611 ... renton, NJ 08611 phone (609) 575-3481 phone (609) 575-3481 mail unicornlover3620 01@yahoo.com OBJECTIVE Experienced Food Service Manager Great Interpersonal Skills.Believe in Customer Satisfaction First. DESIRED OCCUPATION Food Preparation and Serving Related Workers, All Other Food Service Managers EMPLOYMENT HISTORY Employer: McDonald's Restuarants Title: Cashier/Dining Room/Crew Location: Robbinsville, N.J. 04/2007-04/2008 Job duties: Cleaning tables,sweeping, glass,cashiering , and I'm asked to train others who come in for cleaning the Dining room. Employer: Barbero Bakery Inc Title: Deli/Cashier Location: Trenton , NJ Duration: 09/2003 - 02/2004 Job Dut ...
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A Caricari Location: Middlesex, NJ 08846 ... (September 1997 - June 2001)Additional Skills---------- ---------------- ---------------- ---------------- - * Customer Service - Customer Service Sales * Catering/Hospita lity - Banquet, Catering, Chef, Culinary, Restaurant Manager, Waiting/Bar Staff * Leisure/Tourism - Tour Guide, References------ ---------------- ---------------- ---------------- -----Reference available on RequestDining room Manager A person that enjoys life day by day. Loves to be surrounded by people and make them happy, performing a great service. Loves the job in the hospitality business. An outdoor person enjoys running, reading books and play sports on spare time. Career Details Head Waitress (Novemb ...
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