M Vincent Location: Nashua, NH 03060 ... Control and Manageable Expenses. QualificationsI have been working in the QSR Industry for 15 years. I have gone from being a crew member to being a General Manager. I would like to become a District Manager or Corporate Trainer. EducationHigh School Nashua Senior High Class of 1990GMLC- General Manager Leadership Course- Friendly*s Ice CreamServ Safe Certified with a score of 96% Relevant Experience Friendly*s Ice Cream- Feb 2009- Current- Assistant General Manager * Redbook Execution* Execution of Company Standards* Scheduling of Employees*orderi ng of inventory*mainta ining inventory*Direct ion of Crew* Food and Labor Balancing to guide* Food Safety and Sanitation Quality Contro ...
97 hits
2.
D Palmer Location: Nashua, NH 03064 ... 12/27/05 to presentTeaching nutrition and cooking classes, set up and maintenance of Department of Educationfiles, planning of menus, ordering, inventory, and cooking. Red Wagon Refreshers Framingham, Ma 01701 Owner-Operator 1993 to PresentOperation of functions from planning, set up, ordering, cooking, and clean up. Known forcatering last minute events. Village at Farm Pond Framingham, Ma 01702 Food Service Director ...
95 hits
3.
A Bruno Location: Bedford, NH 03110 ... vice as well. Offering ingenuity, confidence, boundless enthusiasm, solid career ambitions and a strong sense of accountability.Q UALIFICATIONS: 25+ years experience in high volume, award winning, culinary operations. Experience in all kitchen areas.Hold a Bachelor of Science degree in Culinary Science.Thrive in a fast-paced, demanding service environment.Inno vative in creating unique displays and elaborate presentations. Up-to-date managerial and operational skills. Able to achieve results within costs.Employee oriented to create a fun and productive work environment. Conduct extensive training and development skills. "Hands on" work approach.Motivat ed to keep up with new trends and creat ...
93 hits
4.
J Bourque Location: Merrimack, NH 03054 ... rienceSh orty's Mexican Roadhouse, Nashua, New HampshireNovembe r, 2001 - PresentLine Cook/ Supervisor/ Assistant Manager/Kitchen ManagerResponsib le for inventory/orderi ngResponsible for food development (menus/specials) , cost out menu items, works with PNL's and budgetsOrganizat ion and preparation for catering functions Responsible for hiring, training, managing, and scheduling employees Responsible for customer service Monitor and maintain cleanliness of kitchen and equipmentFill in front of the house manager Continuous interactions with food representatives and vendors CNN Construction, Nashua, New Hampshire 2001 - PresentCarpent ...
91 hits
5.
C Corey Location: Manchester, NH 03102 ... Ability to multi-task during high sales volume Reliable, Flexible, Dependable Excellent customer service skills Work Experience: 2004 - Present Owner, Corey's Vending, Rockland, ME & Manchester, NH Research merchandise Create marketing materials Designed & maintain company website Control purchasing & receiving Organize & produce product orders 2007 - Present Manager, DJ's Deli & Subs, Manchester, NH ...
89 hits
6.
D Just Location: Derry, NH 03038 ... Associates Degree in Culinary Arts, 1997 Johnson and Wales University, Providence, RI * Chef Certifications to enhance food service career entered in 1979 * Food Service Sanitation Certification, expires 4/25/2011 * Cordon Bleu, Johnson and Wales University, 1997 Work Experience in Food Service Domino's Pizza 10/06-12/07 General Manager, Concord, NH (#3202) 1/08-5/08 Approved Franchisee 5/08-5/09 Owner-Operator, Somersworth, NH (#3245) 5/09-present closing the business etc. Wendy's International 11/05-3/2006 Management Trainee, all levels 3/2006-7/2006 Co-Manager, Epping, NH (#9548) 7/2006- temporary assignment in Bradford, MA covering the vacationing Gen. Mgr. ...
87 hits
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S Richardson Location: Portsmouth, NH 03801 ... ools, North America. ServSafe Sanitation Certificate (2007). MILITARY US Marine Corps, September 1994 - October 1998 Honorable Discharge. WORK EXPERIENCE Wentworth by the Sea, Newcastle, NH Restaurant Manager, August 2006-Present Responsible for restaurant, bar, lounge, and room service operations. Provide on-going training to employees around new menu/bar items and points of service. Responsible for the weekly schedule of employees. Part of the management team that ranked #1 for all food and beverage out of 343 full-service Marriot Hotels and Resorts. Banquet Captain, September 2005 – August 2006 Manage 2-15 employees per event. Delegate assignments on setting ...
85 hits
8.
Z Hawkins Location: Bedford, NH 03110 ... rience August 2008 to Present Daily Eats Tampa, FL Sous Chef Works with Chef to create daily/weekly specials, along with homemade soups Full Knowledge of all Kitchen appliances and equipment. Responsibility maintaining these units on a daily basis Rotated and Stocked inventory Trained employees Shared responsibilities of control food cost, ordered necessary products, maintained receivables Attend Sysco Road shows for new products Work with sales representatives Sysco and PFG 2005 to 2007Hooter’s Corporation Tampa, FL Kitchen Manager Managed all functions and productions of back of the house operations Responsible for food purchasing ...
83 hits
9.
D Mcclellan Location: Concord, NH 03303 ... onsibilities include great customer service,generati ng P&L budgets, development and training for 65+ team members, scheduling and labor control for a 2.5 millon dollar unit. 12/04-04/05 Assistant Manager, Mcdonald's Daily responsibilities include customer service, shift managing of 50+ team members, training and development, food, beverage, and paper ordering. Forcasting sales and labor for a 2.5 million dollar restaurnt. 01/03-12/04 Assistant Manager, Ninety Nine Restaurant and Pub Responsibilities include customer service, daily operations, inventory control, recruiting and developing 65+ Team personal, food and beverage ordering, forecasting sales and budgets for a 3 million + u ...
81 hits
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S Ballard Location: Litchfield, NH 03052 ... with the ability to be appropriately decisive. Hard working and adept at learning new concepts quickly. Dedicated and loyal employee who works well under pressure while communicating ideas clearly and effectively. Proven performer in fast paced and stressful environments. Recognized for outstanding academic and practical skills performance in the Le Cordon Bleu Culinary program. Easily grasps culinary concepts while maintaining standards and performing within budgetary constraints. Education “Le Diplome d’Art Culinaire – Le Cordon Bleu Schools North America” Atlantic Culinary Academy, Dover, NH Concentration in traditional French cul ...
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