W Walsh Location: Las Vegas, NV 89131 ... y own Restaurant in Houston Texas. Never received a "B" rating from the Health Dept. Serve safe certified. I have all my work cards. 25 years experience in Restaurant Management. EDUCATION: High School graduate, some college, Micros and Info Genisis experience. ACCOMPLISHMENTS: My pizza was voted "Best in Houston Texas". Owned my own Restaurant, was very successful, but had to sell it to come back to Las Vegas and save my house. EMPLOYMENT HISTORY: 6/2009-Present Binions Hotel Casino. F&B Manager. 4/2007-5/2009 Windy City Pizza. Owner & Operator. 7/1997-3/2007 Magoos Gaming Group. Started as a KM, worked my way up to Corporate KM over ...
97 hits
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B Bahreiny Location: Las Vegas, NV 89117 ... th Seattle Community College June 1979AA in ArtsProfessional ExperienceOwner/ Operator 2008-PresentElit e Catering Las VegasOperating a small catering company focused on providing private catering events to groups of 25-75Managing daily operations in addition to planning new promotions and initiatives, and contributing to business developmentSetti ng and agreeing budgets and monitoring quality standards Keeping abreast of trends and developments in the industry such as menus, trends in consumer tastes and management issuesKitchen Coordinator (Chef) 2000-2008Head Start Program Las Vegas Preparation, production and delivery of over 10 million meals for Head S ...
95 hits
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K Vandenhazel Location: Reno, NV 89508 ... Renown Regional Medical Center, Reno, NV Production/Purch asing Manager, Interim DirectorManager in charge of all food production, purchasing and patient service areas. Direct reports include all production workers, purchasing and receiving clerks, and patient service supervisors. Worked as an interim director for 7 months while national search was conducted for a replacement. 11/1/1987 - 7/1/2002 Thunderbird Samaritan-Banner Health System, Glendale, AZ Production/Purch asing SupervisorWorked in many aspects within the foodservice department including grill cook, receiving, purchasing, baker, lead cook, production - purchasing supervisor, a position I held for the last 5 years previous t ...
93 hits
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K Revels Location: Las Vegas, NV 89122 ... rd of Excellence Professional experience July 2008 to Present Eastside Cannery Las Vegas, NVRestaurant Manager/Assistan t Berverage ManagerDaily management of Steakhouse operations Oversee cost controls of Beverage DepartmentAugust 2006 to July 2008 Riviera Hotel Casino Las Vegas, NVAssistant Beverage Director Oversee all daily bar operations, encompassing all facets of staffing, scheduling and controlling beverage costsDeal with all liquor vendors, set bar menus and drink pricesEstablish and enforce policyAdhere to union contractJune 2003 to August 2006 Sahara Hotel Casino Las Vegas, NVFood & Beverage Shift Manager / Beverage M ...
91 hits
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J Smith Location: North Las Vegas, NV 89081 ... ObjectiveTo obtain a position as Restaurant Manager or Executive Chef in a high volume restaurant or casino.Education • B.S in Hospitality Management Cumulative G.P.A. 3.67 Graduated May 2004• A.A.S. in Culinary Arts Cumulative G.P.A.-3.77 Graduated May 2002 Skills • Able to cope and deal with many difficult situations in a restaurant including making managerial decisions• Prioritize tasks for maximum efficiency in preparing of food items and banquet events• Assist in coordinating special event parties for up to 3000 including weddings and alumni functions.• Maintain professionalism in a hectic kit ...
89 hits
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S Tsimos Location: Henderson, NV 89015 ... (702)565-7210 sandria@hotmail. com Objective To obtain a management or position at a restaurant or other food service organization ExperienceSept 2009-present - Interstate Brands Corporation -Henderson, NV Machine Wrap Operator in production Dept Jan 2006- 2007 -Spaghetti Works - Longview, WashingtonCook and serving food April 2002- 2004 – Friendly’s Restaurant – Franklin, MassGeneral Manager – Bookkeeping, Inventory, Schedule, Staff Meetings, Corporate Meetings, Hiring and Training, Cooking, Stocking, Running Shifts and other aspects of the operation. June 1996 - July 1998 – Eggs Benedict Family Restaurant ...
87 hits
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J Tillman Location: Pahrump, NV 89048 ... creative, personable, knowledgeable and skillful in Fast Casual Dining & Delivery with a huge background in implementing proper food preparation and providing daily supervision to food personnel to ensure compliance with Corporate guidelines and Department of Health regulations; following recipes for food preparation, planning and carrying out marketing budgets, maintaining food inventory, enforcing food/labor costs and preparing monthly reports and budgets Summary of Qualifications · Impeccable communication and customer service/employee relation skills · Great proactive attitude towards work with a strong ability to provide effective leadership to achieving desired g ...
85 hits
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T Holloman Location: LAS Vegas, NV 89117 ... nd meet company goals.To successfully manage a team of employees and increase productivity.Imp rove inventory turnover and reduce labor and cost of goods. QUALIFICATIONSWo rk well in a fast paced environment. Detail and goal oriented. Works well with people. Excellent knife,and butchering skills. Creative, dependable and self motivated.EMPLOY MENTWYNN/ENCORE LAS VEGAS: 2008 to presentChef de partie. Responsiblities are to supervise line cooks and make sure all items are prepared according to chefs' specifications,A lso work saute and grill stations and expedite checks when asked. Linwood*s Restaurant: 2006 to 2 ...
83 hits
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R Gideons Location: Las Vegas, NV 89130 ... sociate concerns by providing decisions and resources to problem resolution. Operate registers and other computer equipment. Follow established company guidelines for ensuring customer satisfaction. Ensures proper handling of cash funds by customer service supervisor and cashier. Beachside Resort & Conference Center, Gulf Shores, AL February 2003 - September 2005 Chef / Food & Beverage Manager Responsible for managing all aspects of food & beverage with a staff of 85 people, including stewarding. Ensured the quality of preparation of all menu items and proper handling and storage of all food items in accordance with the state standards Coordinated the purchasing of all food and beve ...
81 hits
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R Peralta Location: Las Vegas, NV 89128 ... a Experience SR Kitchen manager June 2007 to present Perform ordering, inventory, hiring, and scheduling Develop weekly action plan according to business demand Implemented kitchen preparation, cooking standards, and operation procedure Supervise and develop manager and 80 -100 kitchen staff The Wynn Hotel, The buffet- Las Vegas, Nevada Cook 1- February 2007 to June 2007 Assisted the chef in performing cooking duties on all different station The Warwick Hotel - New York, New York Cook tournant - October 2006 January 2008 Assisted sous chef in preparing hot and cold food for all banquet functions The Hilton Hotel - Anchorage, Alaska Sous Chef - April 2005 to August 2006 S ...
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