Kitchen Manager Jobs in Nevada

Job Title: * Rainforest Cafe Kitchen Manager Opportunity! Company: Location: Las Vegas, NV Description: Rainforest Cafe Is Now Interviewing: Kitchen Manager Candidates to join our MGM Grand team! We offer competitive salaries, excellent health & dental benefits, 401(k), paid vacation and super employee discounts! These excellent growth opportunities are available to experienced managers interested in joining the Landry?s Restaurants, Inc. family ? one of America?s largest casual dining & entertainment companies. If you are a proven hospitality leader with a passion for guest service, & have a minimum of 2 years related experience, forward resume to: Register to View and Register to View Landry's Restaurants, Inc, a growing company, has over 180 units and is traded on the New York Stock Exchange under LNY. From coast to coast you'll find our innovative restaurant concepts - Landry's Seafood House, The Crab House, Rainforest Cafe, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants(Charley's Crab/Big Fish), Chart House and Saltgrass Steak House. We hire experienced and motivated individuals; train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. Check out our website at www.LandrysRestaurants.com. EOE

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Las Vegas, NV Description: Location: Las Vegas, NV Salary/Wage: $48,000 - $58,000 Status: full-time Kitchen Manager Description Interviewing Candidates Now to manage a the kitchen of a High-Energy Restaurant with Happening Bar Scene If you are looking to see what’s out there…here it is!!! • Fun, energetic work environment • Opportunity for growth • Full health benefits package • Innovative, progressive company culture • Paid vacations Here is what you need to bring to the Table. • Minimum of 3 years current, salaried kitchen management experience. • Stable work history with no more than 2 jobs in the past 5 years. • Commitment to systems and ability to reduce waste. • Experience building and managing teams of 15 employees or more. • The ability to thrive under pressure. If you are ready to UPGRADE your Career, please email your resume and three (3) references to rwalker Register to View restaurant | restaurant manager | restaurant managers | restaurant jobs | restaurant job | restaurant recruiters | restaurant recruiter | restaurant employment | restaurant careers | general manager | sous chef | executive chef | assistant manager | bar manager | FOH manager | BOH manager | assistant general manager | restaurant management | managers | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service | casual full service | food service | casual dining | steakhouse | sports bar | buffet | fast casual Copyright © Gecko Hospitality, L.L.C. All rights reserved. Benefits:

Job Title: Senior Kitchen Manager Company: Gecko Hospitality Location: Las Vegas, NV Description: Location: Las Vegas, NV Salary/Wage: $55,000 - $65,000 Status: full-time Senior Kitchen Manager Description Now Interviewing SENIOR KITCHEN MANAGER CANDIDATES for an Established, High-Volume Seafood Concept in Las Vegas! If you are looking to see what’s out there…here it is!!! • Stable, popular seafood concept with a positive work environment promoting growth and advancement. • Full health benefits package • Traditional corporate culture • Paid vacations Here is what you need to bring to the Table. • Minimum of four years of current, salaried restaurant management experience. • Stable work history with no more than 2 jobs in the past 5 years. • Experience managing associates in a high volume environment of 5M annual sales or more. • Hands-on with the financials including inventory and P&L. • Las Vegas residents will only be considered at this time. If you are ready to UPGRADE your career, please email your resume and 3 professional references to Register to View restaurant | restaurant manager | restaurant managers | restaurant jobs | restaurant job | restaurant recruiters | restaurant recruiter | restaurant employment | restaurant careers | general manager | sous chef | executive chef | assistant manager | bar manager | FOH manager | BOH manager | assistant general manager | restaurant management | managers | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service | casual full service | food service | casual dining | steakhouse | sports bar | buffet | fast casual Copyright © Gecko Hospitality, L.L.C. All rights reserved. © Copyright Gecko Hospitality, L.L.C. All rights reserved. Benefits:

Job Title: Max Brenner is seeking a KITCHEN MANAGER Company: Location: Las Vegas, NV Description: Max Brenner, Chocolate by the Bald Man, is coming to The Forum Shops at Caesar?s! Become a part of a new "chocolate culture!" Max Brenner, an international and exciting restaurant group, is about to make its Las Vegas debut! We are rapidly expanding and looking for dynamic and energetic individuals! We are looking for a qualified KITCHEN MANAGER to run our Back of House Operations. Candidates must have a minimum of 5 years of high volume experience. We seek proven hospitality leaders who are passionate about desserts/food , quality, and have ?team minded? leadership! Position will require a temporary 3 month relocation to New York to train at our flagship restaurant in anticipation of our summer 2010 opening. Visit us at www.maxbrenner.com Max Brenner is an EEOC

Job Title: Max Brenner is Seeking an EXECUTIVE KITCHEN MANAGER Company: Location: Las Vegas, NV Description: Max Brenner, Chocolate by the Bald Man, is coming to The Forum Shops at Caesar?s! Become a part of a new "chocolate culture!" Max Brenner, an international and exciting restaurant group, is about to make its Las Vegas debut! We are rapidly expanding and looking for dynamic and energetic individuals! We are looking for a qualified KITCHEN MANAGER to run our Back of House Operations. Candidates must have a minimum of 5 years of high volume experience. We seek proven hospitality leaders who are passionate about desserts/food , quality, and have ?team minded? leadership! Position will require a temporary 3 month relocation to New York to train at our flagship restaurant in anticipation of our summer 2010 opening. Visit us at www.maxbrenner.com Max Brenner is an EEOC

Job Title: KITCHEN MANAGER/SOUS CHEF Company: Restaurant Express Employment Service, Inc. Location: Las Vegas, NV Description: Kitchen Manager/Sous Chef - Immediate Opening! Salary range $45 - $55K plus good bonus and benefits. We are looking for a Kitchen Manager/Sous Chef for an immediate opening in the Las Vegas area! This opportunity is with a company that has restaurants in many areas of the US and is rock-solid financially, is constantly growing, and will offer unlimited growth potential! The preferred candidate will have a good track record as a Kitchen Manager/Sous Chef with an upscale, casual or theme style restaurant. Must be able to coordinate staff and resources in a high volume environment. Strong communication skills, knowledge of profit and loss, ability to control food, labor, and waste costs, and a positive, results oriented attitude are a must! If this sounds like you, don't delay?send your resume immediately. This company also has immediate openings for a Restaurant Manager in this area!