Kitchen Manager Jobs in Nebraska

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Scottsbluff, NE Description: Location: Scottsbluff, NE Salary/Wage: $38,000 - $43,000 Status: full-time Kitchen Manager Description What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. Working for us, you'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please take a couple minutes to see if there's a position for you. Because once you join our family, you'll understand why we say that success never tasted so good. We're looking for someone that has at least two years of recent restaurant management experience. Benefits:

Job Title: Assistant Kitchen Manager Company: Gecko Hospitality Location: Omaha, NE Description: Assistant Kitchen Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. Our restaurants seat around 250 people, feature 80 menu items made from scratch, and have average unit sales of over 4.2 million per year. Our success to growth has been our incredible management staff and our uncompromising training of our service staff. It is for this reason, that we seek the most professional, dedicated and skilled management staff available. Our commitment to actually practicing what we preach instead of making our management empty promises has afforded us the reputation to attract the best management staff in our industry today. We are looking for an Assistant Kitchen Manager that have at least 2-3 years of full-service restaurant experience. Benefits: Medical Dental Paid Vacation Long Term Disability Short Term Disability Vision Life Insurance Contact Information Marty Tarabar, CPC Register to View or Register to View phone Register to View fax Position Information Location: Omaha, NE US Salary/Wage: $32,000 - $45,000 Status: full-time Job Category: Restaurant Last Updated Date: 2008-03-27 19:52:20 <

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Omaha, NE Description: Location: Omaha, NE Salary/Wage: $40,000 - $55,000 Status: full-time Kitchen Manager Description Our restaurants seat around 250 people, feature 80 menu items made from scratch, and have average unit sales of over 4.2 million per year. Our success to growth has been our incredible management staff and our uncompromising training of our service staff. It is for this reason, that we seek the most professional, dedicated and skilled management staff available. Our commitment to actually practicing what we preach instead of making our management empty promises has afforded us the reputation to attract the best management staff in our industry today. We are looking for managers that have at least 3-4 years of full-service retaurant experience as a General Manager.Our restaurants seat around 250 people, feature 80 menu items made from scratch, and have average unit sales of over 4.2 million per year. Our success to growth has been our incredible management staff and our uncompromising training of our service staff. It is for this reason, that we seek the most professional, dedicated and skilled management staff available. Our commitment to actually practicing what we preach instead of making our management empty promises has afforded us the reputation to attract the best management staff in our industry today. We are looking for managers that have at least 3-4 years of full-service restaurant experience as a Kitchen Manager. Benefits:

Job Title: Assistant Kitchen Manager Company: Gecko Hospitality Location: Lincoln, NE Description: Assistant Kitchen Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. Our restaurants seat around 250 people, feature 80 menu items made from scratch, and have average unit sales of over $4.2 million per year. Our success to growth has been our incredible management staff and our uncompromising training of our service staff. It is for this reason, that we seek the most professional, dedicated and skilled management staff available. Our commitment to actually practicing what we preach instead of making our management empty promises has afforded us the reputation to attract the best management staff in our industry today. We are looking for Assistant Kitchen Managers that have at least 2-3 years of full-service restaurant experience. Benefits: Medical Dental Paid Vacation Long Term Disability Short Term Disability Life Insurance Contact Information Marty Tarabar, CPC Register to View or Register to View phone Register to View fax Position Information Location: Lincoln, NE US Salary/Wage: $32,000 - $45,000 Status: full-time Job Category: Restaurant Last Updated Date: 2008-03-27 19:43:43 <

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Columbus, NE Description: Kitchen Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. Working for us, you'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please take a couple minutes to see if there's a position for you. Because once you join our family, you'll understand why we say that success never tasted so good. We're looking for someone that has at least two years of recent restaurant management experience. Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Short Term Disability Vision Life Insurance Family Dining Contact Information Marty Tarabar, CPC Register to View or Register to View phone Register to View fax Position Information Location: Columbus, NE US Salary/Wage: $38,000 - $43,000 Status: full-time Job Category: Restaurant Last Updated Date: 2008-03-30 17:32:05 <

Job Title: Kitchen Manager - Omaha Company: The Cheesecake Factory Location: Omaha, NE Description: Kitchen Manager - Omaha Description The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen.  The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People: Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations. Is responsible for ongoing training and professional development of staff members Effectively communicates to management to ensure effective and efficient operations without issue. Effectively builds trust with staff members and fellow management by providing clear and honest communication and feedback. Evaluates the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, work group leadership, etc Quality Profits: Is responsible for achieving or exceeding the written restaurant budgets for the work unit  (i.e., food cost, food efficiencies, labor cost and direct kitchen expenses). Sets operational goals and follow-up plans for the work unit.  Directs and holds all work unit staff accountable for those goals. Assists in implementation and maintains all kitchen systems. Assists in maintaining current kitchen schedules, staffing templates, staff files, ordering and production targets, etc. Ensures compliance with inventory procedures. Operational Excellence: Maintains food quality standards for the restaurant.  Oversees all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Conducts daily line checks, food reviews and recipes of the day.  Ensures that clear feedback is provided to the entire kitchen team, including staff and management. Monitors all Commitment to Service/Mystery Guest scores, corporate support staff visitation notes, etc. Follows up with corrective action plan.  Responsible for managing on-going repairs, maintenance, programs, etc. Conducts monthly housekeeping, food safety and sanitation and facility reviews personally to improve restaurant standards of kitchen team and to correct deficiencies on a timely basis. Ensures the cleanliness of the kitchen by maintaining to specified standards, passing Health Department audits with a 90% or better, and training staff on proper sanitation guidelines Ensures that KM team and staff avoid cross contamination, improper food handling and/or storage practices, etc., through proper training and supervision This position qualifies for industry leading benefits with stock options, 55 hour work week, with 2 days off consecutively.  Qualifications Must have 2 years of kitchen management experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation For more information about our company, visit our website at www.thecheesecakefactory.com.  To apply immediately, please visit www.cakecareers.com. EOE. Primary Location NE-Omaha-Omaha

Job Title: Kitchen Manager Company: Gecko Hospitality Location: North Platte, NE Description: Kitchen Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. Working for us, you'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please take a couple minutes to see if there's a position for you. Because once you join our family, you'll understand why we say that success never tasted so good. We're looking for someone that has at least two years of recent restaurant management experience. Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Short Term Disability Vision Life Insurance Family Dining Contact Information Marty Tarabar, CPC Register to View or Register to View phone Register to View fax Position Information Location: North Platte, NE US Salary/Wage: $38,000 - $43,000 Status: full-time Job Category: Restaurant Last Updated Date: 2008-03-30 17:37:49 <

Job Title: Restaurant Management and Assistant Kitchen Management Opportunities at Granite City Food & Brewery Company: Granite City Food & Brewery Location: Lincoln, NE Description: Restaurant Manager and Assistant Kitchen Manager

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Lincoln, NE Description: Location: Lincoln, NE Salary/Wage: $40,000 - $55,000 Status: full-time Kitchen Manager Description Our restaurants seat around 250 people, feature 80 menu items made from scratch, and have average unit sales of over $4.2 million per year. Our success to growth has been our incredible management staff and our uncompromising training of our service staff. It is for this reason, that we seek the most professional, dedicated and skilled management staff available. Our commitment to actually practicing what we preach instead of making our management empty promises has afforded us the reputation to attract the best management staff in our industry today. We are looking for Kitchen Managers that have at least 2-3 years of full-service restaurant experience. Benefits:

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Kearney, NE Description: Kitchen Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. As a manager for our restaurant, you'll be part of the team binding every location together and enabling our phenomenal success. Perhaps it's the endless opportunities for advancement attracting such inspiring leaders. Or the fact that we invest so heavily in training and development. Or possibly just the pleasure of standing behind the freshest, most delicious seafood on earth. All in all, it's working — and our managers are sticking around. No matter where you start, it’s the opportunity to learn, grow and have fun while doing it. Long-term training, career advancement and friendly teams are just a few of the reasons we love working here. We’re always looking for smart, motivated people to join us. We're looking for a Kitchen Manager who has at least 2-3 years of current restaurant management experience. Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Short Term Disability Vision Life Insurance Family Dining Contact Information Marty Tarabar, CPC Register to View or Register to View phone Register to View fax Position Information Location: Kearney, NE US Salary/Wage: $40,000 - $50,000 Status: full-time Job Category: Restaurant Last Updated Date: 2008-03-30 17:17:58 <