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Kitchen Manager Resumes in Montana

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1.
K Raimer
Location: Bozeman, MT 59715
... e.I'm very flexible in my job assignments,hard -working,loyal,a nd cheerful person.can cook for 50 and up to 500 at one setting EDUCATION: u.s.army-cook.m. m.h.s.great barrington ma,diploma-gen. ACCOMPLISHMENTS: owner operator of miss adams diner.owner sold the building for 2500.000.I began my employment as a line cook at yellowstone park,old faithful inn ,and was asked to lead prep team.I raised the quality and speed of production.mysel f and three other cooks cooked for 3.2 million in a 6 month period EMPLOYMENT HISTORY: evergreen of bozeman dietary mgr.6-06 to present.mt.rushm ore nat.park cook 4/06 to 5/06.joe's family restaurant,Inver ness,FL.11/05 to 03/06.western caf'e bozema ...

97 hits
2.
J Jones
Location: Missoula, MT 59801
... Titles included: Cook, Assistant Manager. Duties included cooking, control of food and labor costs, inventory, daily bookkeeping, control of day to day operations of both front and back of house. Perkins Restaurant--Miss oula, Bozeman, and Helena, M.T. 1999-2007. Salary range $9.50/hr. to $41,000.00/year. Titles included: Cook, Guest Service Manager, Food Production Manager, General Manager. Duties included cooking, control of food and labor costs, ordering and inventory, daily and monthly bookkeeping, payroll, hiring, firing, training and scheduling all employees, control of day to day operations of both front and back of house, supervision of management team, and all control of a ...

95 hits
3.
G Foster
Location: Bozeman, MT 59718
... my hospitality and food services skills. Professional Experience: Warehouse Demo Services (at Costco), Bozeman, MT 02-08 to 02-09 Supervisor (Company layoff) Supervised demonstrators at the local Costco warehouse. Managed 40 part-time personnel, responsible for demonstrating food and product samples to members. Maintained a professional, outgoing and friendly staff and was responsible for assuring all demonstrations were performed with excellent demo quality. Administrative duties included scheduling demos, checking inventory of products, processing and reconciling daily demo logs, as well as processing weekly timecards and work schedules. Followed Food Safety g ...

93 hits
4.
E Proulx
Location: Missoula, MT 59802
... , Northern California Institute of Travel 1988 HIGHLIGHTSOF QUALIFICATIONS Ø Food Service Director for the child nutrition program on behalf of a District of 6 schools. Supervising a staff of 25, menu analysis, planning and creation. Catered all school and facilitator events. Responsible accounting and full management duties. Performed a 5 year State Child Nutrition Audit. Responsible for formulating the Annual Budget for Hoquiam School District. Ø Over 20 years in the Hospitality, Restaurant and Catering Industry; excess of 10 years in a management capacity, as well as 12 years in the Travel Industry by day. Ø Educated in human resource job analysis, job description, interviewin ...

91 hits
5.
S Fiertl
Location: Missoula, MT 59803
... y control, recipe development, and multi-cultural cuisine. * Directing daily operations within 4-Star and 5-Star restaurants and resorts. * Ensuring compliance with Federal, State, and Department of Health regulations concerning food preparation, food service, fire regulations, and equipment maintenance. * Successfully maximizing revenue potential, reducing operating expenses, improving quality control, and exceeding profit objectives within numerous restaurants. * Instrumental in increasing customer retention levels, expanding customer base, and improving front of the house and back of the house operational efficiency levels within highly competitive markets. * Expertise in leading the lau ...

89 hits
6.
D Littrell
Location: Bozeman, MT 59718
... g and expanding upon my experience, training and skills related to all phases of Management. Experience 2003–2008O’Charl ey’sHarrisonburg , VA Kitchen Manager/Service Manager Oversee store operations (Dining Room, Bar, Kitchen.) Continue to promote public relations within the community and restaurant. Deal with customer/employe e relations/compla ints/ scheduling. 2000–2003Burger Busters/Taco BellHarrisonburg , VA General Manager Increase daily cash sales/daily operations/store ordering of product. Train new managers for other store locations, while continuing to operate and oversee store employees for daily operations. Deal with customer/em ...

87 hits
7.
J Hennager
Location: Corvallis, MT 59840
... OYMENT HISTORY: Five years of Upper Management in the Hospitality industry including owning and managing a small business. PROFESSIONAL AFFILIATIONS: Previous member of the Chamber of Commerce and the Bitterroot Bar Association. ...

85 hits
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