J Ziegler Location: Ballwin, MO 63011 ... ring 15+ years of hands-on experience in every facet of the hospitality industry. Solid understanding of business management; able to meet the needs of a faced-paced, high-turnover industry. Strong ability to assess operational needs and establish strategies that increase productivity, enhance customer satisfaction, and improve sales and profitability in highly competitive markets. Respected leader, known for improving quality and consistency by utilizing well-honed and proven team building, and motivation skills. Excellent communicator who draws on finely tuned interpersonal skills to influence critical business decisions.Comput er proficient and familiar with several POS systems including ...
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J Honey Location: Galena, MO 65656 ... jects from beginning to end. Ability to build and coordinate new projects to ensure time efficiency and cut cost. Ability to effectively manage or lead staff while continuing initial responsibilities . Ability to develop operational procedures, ensuring quality and cost-efficiency. WORK HISTORY 02/2009 - 08/2009 Taco Bell - South Beach QSR, LLC. 6310 US 1, South Miami, FL Shift Leader Supervisor: Angelo Piconie · Daily Cash Receipts - Cash Drawer Audits · Customer Service - Maintain Customer Satisfaction · Delegate with clear direction of roles and responsibilities · Implement corporate training procedures · Motivate staff and provide a positi ...
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K H Location: Saint Louis, MO 63118 ... etting that needs a dedicated person and people who have a passion for the fine Art.Summary: My qualifications include, Ass Degree in Culinary Arts, Executive Chef in With various Companies during my 18years in Food Service Hospitality and Career as a Food Establishment Health inspector and Environmental Health Employment: 1/04-present St. Louis Health Dept. 634 North Grand Ave. St. Louis Mo. 63103 314-612-5343 Duties: Daily Routine inspections of Food Service Establishment, hotels, Dayc ...
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L Wooden Location: Kansas City, MO 64132 ... erebral stimulation, as well as provide opportunities to utilize my knowledge and various skills. Profile Over 20 years experience as a professional manager. Ability to direct complex projects from concept to fully operational status. Goal-oriented individual with strong leadership capabilities. Organized, highly motivated, and detail-directed problem solver. Proven ability to work in unison with staff, and management. Education Faith Bible College 210 S. Main Independence, Missouri 64050 Received Bachelors Degree in Theology/Counsel ing Major 9/05 05/09 UMKC 4700 Troost Avenue Kansas City, M ...
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P Gray Location: Saint Louis, MO 63121 ... .Soon becoming the owner of a chain of food restaurants. Experience June 2009-Still Present- Morrison HealthCare Food Service St.Louis, Mo.Sous ChefFOH and BOH management as well as traveling to open up new accounts within the company.Preparat ion, portioning, and perfect garnishing of food, as well as proper food storage.July 2008-June 2009 Sunrise Senior Living St.Louis, Mo Head Chef Duties include food cost, scheduling, budget, cost control,cross training, ect.April 2007-July-2008 Ruth Chris's Steak House ...
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B Lewis Location: Valley Park, MO 63088 ... ESSIONAL EXPERIENCE [ 2007-2010 ] Pei Wei Asian Diner St. Louis, MissouriGeneral ManagerOversee all aspects of both front and back of the house, including scheduling, employee meetings, training, hiring, terminations, marketing, facilities maintenance, inventory procedures, P&L statements, food and labor costs, and budget tracking. [ 2004-2007 ] Red Robin Gourmet Burgers St. Louis, MissouriKitchen Manager/Front of the House ManagerResponsib le for documenting daily line checks and upholding food quality standards on a daily basis, food and liquor purchasing, developing relationships with local ...
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J Garner Location: Blue Springs, MO 64015 ... yah oo.com Objective Dynamic, results-oriented restaurant manager offering focused leadership to drive sales and profitability in highly competitive markets.Major Accomplishments Commended for outstanding communication skills, both with guests and staff, as well as quick conflict resolution abilities. Serv-Safe Food and Alcohol certified.Experi ence BUFFALO WILD WINGS October 2008 February 2010 Hospitality/Bar Manager Independence, MO Managed 40+ associates for a full service bar and restaurant generating $2.8 milli ...
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E Bailey Location: Ozark, MO 65721 ... ployees and has been solely responsible for restaurant assets in full service concepts during absences of the General Manager. Has managed full service restaurants up to $4.2 million in revenues. Culinary Manager for the opening of a full service restaurant starting @ $130,000 a week. Was General Manager for nationwide quick service concept, being solely responsible for all General Manager functions. Extensive knowledge of P&L, how to drive sales and manage costs, and training and developing of subordinates to maximize potential. Effectively creates a sense of teamwork with employees. Meets all food and labor cost goals established by companies through cross training, strategic ordering, ...
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J Cacciabando Location: Florissant, MO 63033 ... ults-Focused Manager: Currently managing high volume restaurants with average store income of $2.25 million annually with an average store staff of 35 employees and where customer satisfaction and staff development are the highest priorities. Customer Service P&L Analysis General Accounting Cost Control Invoicing Computer Operations American Culinary Federation Apprentice Staff Development Problem Solving Purchasing Inventory Control Data Entry Word Processing ServSafe Certified Professional Experience Bandana’s BBQ, St. Louis, MO 63017 01/2006 - Present Manager Achievements: Earned store of the peri ...
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C Stauffer Location: Joplin, MO 64804 ... cember 2009General Manager / Director of OperationsAs GM and DO I was responsible for the daily operation of the business. This included, but not limited to food preparation, quality control, inventory management, daily money management, cleanliness of the restaurant, labor control through manager and crew scheduling, hiring and training personnel, maintenance of equipment and ensuring the success of franchise and health inspections.McDo nalds of Columbus, KSJune 1995 - June 2005General ManagerAs GM I was responsible for the daily operation of the business. I oversaw kitchen and dining room procedures. I was also responsible for meeting and exceeding McDonald's Corporation Monthly Franchi ...
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