D Warren Location: Billerica, MA 01821 ... Production Responsible for the safety and security of population and public. Running of kitchen facilities and other areas.Supervised workers in kitchen: food production, service and sanitation.Super vised workers in areas including: Maintenance, laundry, barber shop,landscaping , library, and health care facilities.Motiv ated workers to be productive and efficient while working as a team.Training in Food safety and sanitation, Food Service Management, Culinary Arts, Inventory and cost controlAll-star Entertainment | Boston, Suffolk, MA 7/1993 - 2/1998Entertainm ent professionalEnte rtainment Venues and Theaters Owner/Operator of multi-faceted entertainment companyResponsib le for mark ...
97 hits
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S Chiarenza Location: Woburn, MA 01801 ... and bathroom remodeling & salesservices. Employment History:2009-201 0 Kitchen DesignerWatch City KitchensWaltham, MA.*Design and sales of kitchen & bathroom cabinets *Sales of plumbing fixtures, countertops & appliances *Order tracking and expediting *Kitchen & bathroom measures 2006-2009 Department Manager EXPO Design CenterBurlington , MA . *Oversee all associates & daily operations of both hard And soft flooring departments *Order tracking and expediting *Scheduling & inventory*Handli ng all customer issues or complaints 2003-2006 Kitchen & Bath Designer/Salesma n Friend Lumber Co.Burlington, MA . *Design and sales of kitchen & bathroom cabinets *Sales ...
95 hits
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J Sweetland Location: Plymouth, MA 02360 ... ervice Bridgewater State CollegePresent Bridgewater MASupervisor in Crimson Dining HallOverseeing 30 employees Responsible for insuring budgetary guidelines are adhered to.Responsible for review of vendor bids and selection.Oversi ght of preparedness for each function.Respons ible for insuring balance of cash drawers and receipts at the close of business each day. 11/08- Wake Forest University Baptist Medical Center7/08 Winston-Salem NCAssistant Executive Chef for Ardmore Tower.Created more diverse, healthier menus.Required daily production meetings.Oversaw preparing lunch for 850-1500 and 500-1000 for dinner.6/06- Aramark ...
93 hits
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N Morrill Location: Saugus, MA 01906 ... he industry balancing people and profit. Experienced and proven in multiple proficiencies in both low and high volume restaurants including but not limited to:Food and Beverage Cost of SalesFood & Beverage qualityLeadershi p and delegationSales ForecastingSales manship and contestsCapture Rates and P&L knowledgeSales buildingStaffing , training, coaching and developmentEco Sure, Servsafe and Board of Health standardsGuest Relations ---------------- Professional Experience ---------------- Red Robin - Pensacola, FL & Augusta MEAssistant General Manager / Kitchen Manager June 2009 - PresentSuccessfu lly completed the given task of managing labor productivity to company standard ...
91 hits
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D Macphee Location: Dorchester, MA 02122 ... ting a harmonious and productive working environment while maintaining costs. Employment 10/2005 – Present Harvard University Chef/Production Manager Oversee kitchen operations for a 450 student housing unit Estimate food consumption and purchase food for approximately 8500 meals per week. Responsible for maintain superior cleanliness Continuously supply students with superior quality food while meeting or exceeding budgetary expectations 9/2004 – 10/2005 Self Employed Restaurant Consultant Menu development, Recipe standardization, Staff Training, and Costing 10/2000 – 02/2004 The Reserve Vineyards and Golf Club Aloha, Oregon ...
89 hits
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R Wood Location: Plainville, MA 02762 ... ream Cafe Patriot PlaceGeneral Manager Foxboro, MA 7/08 - 8/09Duties:Devel oped new training procedures within the companySuccessfu lly launched the new Café Baskin Robbins concept in the U.S.Managed the day to day operations of the restaurantRespon sibility of front and back of the house operationsCreate d employee schedulesMonitor /maintain inventory and ordering of suppliesResponsi ble for opening and closing the restaurantRespon sible for cash control and depositsProvided prompt and courteous customer serviceHMS Host Boston Logan Int'lAsst. Manager Boston, MA 5/07-7/08Duties: Developed new training procedures within the companySuccessfu lly launched the new food cou ...
87 hits
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D Miller Location: Holbrrok, MA 02343 ... uthority *Openining procedures-count ing cash,deposit and change drawer-preparing deposit-opening store- input of all computer information. *Closing procedures-count ing cash,deposit and change drawer-printing all daily reports-closing store. *Customer service-Stop Serve and Sell-answering phone-register detail. Beantown Bagel PRODUCTION SUPERVISOR Holbrook.MA March1998-May200 5 *Supervising of all employees and daily production. *Responsible for employee daily worksheet . *Training of all new employees. *Daily duties to include production,packa ging, invoicing,invent ory control,ordering and, customer realations. Kihei Bakery BAKER-SUPERVISOR Kihei, ...
85 hits
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T Gammons Location: Natick, MA 01760 ... ging and canceling reservations, as well as checking people into their rooms and ensuring that credit card imprints are taken and bills are set up appropriately. In charge of making maintenance and housekeeping requests through forms over through an intranet. 2nd Floor Bar, Ithaca, NY Jan. 2008-Sept. 2009Shift Manager-Bartende rResponsible for inventory stocking and supervision.Resp onsible for all prep work prior to the start of the shift and clean up duties at end of shift. Main duties include serving and supervising patrons. Responsible for account balancing and employee payments.Micawbe rs Pub, Ithaca, NY 2006-2008Shift Supervisor-Barte nderPlanned and implemented ...
83 hits
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C Cattani Location: Salem, MA 01970 ... ce in many areas of production and operations management.My people skills are outstanding, and I have always generated loyalty in my staff. This, along with my getting involved in all aspects of the job, has given me an excellent track record. I also have a strong desire for success and an excellent work ethicThank you for your time and consideration. I look forward to hearing from you soon.Respectfull y yours,Charles Justin Cattani.Charles J Cattani1 Carol Way Apartment 105Salem, Massachusetts 01970978-594-599 3charles.j.catta ni@live.com Executive Summary: Five straight years of Production coordination experience in various different fields and atmospheres. Including the food service in ...
81 hits
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J Bonta Location: Winchendon, MA 01475 ... y ordering Legal Seafood, Worcester, Road Framingham Ma. June 2005-Jan-2007 Shift Leader Expedite Train new employees food specifications Supervise kitchen staff Wachusett Village Inn, Westminster, Ma. August 2004-June- 2005 Sous Chef Menu Design Hire & Fire Kitchen Staff Food ordering P/L Statement / food cost Four Points Hotel by Sheraton, Leominster, Ma. Breakfast Chef Coordinate all breakfast kitchen operations Hire & Fire kitchen Staff Legal Seafood, Worcester Road Framingham Ma. July 2002-Dec-2005 Expedite Train new Employees Ciro’s Italian Restaurant Chelmsford Ma. Dec 1998-July 2002 Chef Supervise and direct kitchen personnel. Menu design ...
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