C Dalfonso Location: Westbrook, ME 04092 ... l skills and high level of professionalism. Excellent written and verbal communication skills..Strong time management and problem solving skills.Experienc e Operations Manager2007-2010 Bistro 21, Westbrook, Me. Owner and Personnel Manager for business. Handled all aspects of business, including customer service, sales, purchasing, accounting and employee hiring and training.Grew business from two employees and annual sales of $70k to eight employees and annual sales of $300k in three years. Implemented company policy and procedures.Maint ained productive relationships with outside vendors and the customers in the community where the restaurant is located.Created a web page to update custom ...
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D Brown Location: Westbrook, ME 04092 ... y: - Built sales through improving merchandising, organization, and customer service, at a store with fast food and in-store bakery operations. • Hired, trained and oversaw up to 15 employees: - Improved teamwork and productivity through hands-on leadership. - Substantially increased training in merchandising and customer service. • Repeatedly met inventory, sales, and budget targets. • Managed accounting, human resources, training, and environmental safety. 2005 – 2006, Life and Health Sales Agent, Combined Insurance Company of America, Portland, Maine. • Developed a customer base for life, disability and health insurance, producing excellent sales results. 1998 – 2005, Assistant Manage ...
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K Scribner Location: Auburn, ME 04210 ... ates degree in Accounting, and soon to have certificate in Culinary Arts. ACCOMPLISHMENTS: ServSafe certified in Sanitation. ServSafe certified in Responsible Server/Seller. EMPLOYMENT HISTORY: February 11, 1981 to October 25, 2005--U.S. Navy August 31, 2006 to present--McDonal d's of Auburn, ME. ...
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D Tweedie Location: Winthrop, ME 04364 ... Successful and innovative High Energy Chef Computer Proficient Solid Team Player Work Experience Chef, Schooner American Eagle, Rockland, ME, May 2008 to December 2008 Responsibilities : Shop, clean, repair and cook three meals a day for 32 passengers on 3, 6 or 10-day trips throughout the late spring, summer and early fall. Supervise mess cook and provide entertainment (stories, gossip, singing, etc.). Program Chef-Manager, Harbor Schools of Maine Rockport I Program, Rockport, ME, October 2000-May 2008 Responsibilities : Plan menus, purchase and prepare all meals for the residen ...
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R Gelis Location: Bangor, ME 04401 ... tele. Opus was voted “Best New Restaurant” 2005, voted “#1 in dining excellence” in 2008, by Market Surveys of America. I am a three time winner of Bangor’s “Ultimate Chef Competition” put on by Bangor region Convention and Visitors Bureau. Monthly changing menus, multi course wine dinners, and tasting menus. I oversee all aspects of the kitchen including training, ordering, inventory and maintenance. Chef de Cuisine, New Moon, Bangor ME.2002 - 2004 New Moon is a 90 seat casual fine dining restaurant featuring new American cuisine. Oversaw all aspects of the kitchen management, created menus and inventory system Chef, International Sports Broadcasters2002 2002 Winter Olympic Games, Salt La ...
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R Lewis Location: Eliot, ME 03903 ... Grill Newington, NH Manager É Responsible for labor scheduling within strict budget parameters É Weekly theoretical cost breakdown, including action plan to correct variances É Newington location permanently closed. 8/2003 – 7/2006 Snook River Grill Sarasota, FL General Manager É Responsible to owner and director of operations. É Oversaw unit level purchasing, vendor relations É Used and trained others in the use of P& L statements to manage costs and identify opportunities. É Projected weekly sales and set labor goals for staff scheduling É Initiated and took part in local marketing activities 3/2000 – 8/2003 Silver Cricket Sarasota, FL Chef à ...
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M Mendes Location: Fairfield, ME 04937 ... ional work environment. WORK EXPERIENCE Ruby Tuesday Waterville, Maine 2005-2009 Supervisor John Hersey (General Manager) (207)859-8991 Assistant Manager/Kitchen Manager Daily duties and Responsibilities : Kitchen Scheduling Food Inventory Food book audits Par Levels/Prep sheets Invoicing Food/Beverage Food/ Beverage Reconciliations PAC Projections Product and supply Ordering Updating MSD Log Books CBT Training/Positio n Training Quality and Tempter Checks Olive Garden Augusta,Maine 1997-2005 Supervisor Pat Goodnow (General Manager) (207)621-9930 Lead Cook / Culinary Assistant / Kitchen Manager/ Assistant Manager Daily Duties and Responsibilities Lead Cook / Certified Trainer: Assisted ...
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H Rebmann Location: Winthrop, ME 04345 ... blem solver who anticipates needs and adapts well. Client-oriented with superb communication and organizational skills. PROFESSIONAL EXPERIENCE The Augusta Country Club, Manchester, Me. Clubhouse Manager: 1997-2009 * Manage all food and beverage, tennis, and waterfront outlets for this Central Maine Country Club. * Generated substantial revenue gain by increasing food and service quality. *Drove sales 40% in one year. * Developed and Implemented the POS system for dining, the club Web Site, and email marketing. * Promoted Banquets and Catering to become the Premier Banquet Facility in the area. * Reintroduced the club to local civic organizations and the public resulting in higher commun ...
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T Woolley Location: Newcastle, ME 04553 ... perience in leadership and job skills to grow with the company, enhancing the work environment and adding to my already extensive experience in the Collection and Customer Services industry. Work experience February 2007-Present The First N.A. Bank Collections Assoc. Manage a large data base of current and past due installment loans and line of credit account for all branch offices in the state of Maine. I also manage the charged off loans and prepare judgments for court. I also prepare writ of executions and civil orders of arrest. I prepare and do orders of repossessions also. I handle all collection activity at the main office of the bank January 2005 - January 2 ...
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R Bailey Location: Sabattus, ME 04280 ... /07Astic ou InnNortheast Harbor, ME Sous chef Over see the daily operationsof the restaurant. Work on banquets Specials 05/04-05/07Beale street BBQ & grillSouth Portland, ME 1st line cook training ordering experdite nightly and weekend specials 09/02-04/04Porte rs’Lewisto n, ME line cook Prep Cook Education 2004-2005 Atlantic Culinary academy Dover,NHDover, NH Serve safe Interests Foods, cooking, music, sports Acabob2005@aol.c om Po Box 814 Sabattus, ME 04280 • Phone (207) 577-6167 ...
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