N Pruitt Location: Pineville, LA 71360 ... es my skills in customer service, employee relations, and profitability.Ab ilities/Attribut es15+ years of restaurant management experienceExcell ent history with both employee retention and on-going training/develop ment of employeesEducati on Major background which contributes to successful employee training10+ years with Outback Steakhouse (seven in upper management; three as Proprietor)Two new restaurant openings with Outback SteakhouseTwo successful years with Cracker Barrel. Helped take the restaurant from the bottom of the company to mid to upper level numbers. Showed increase in sales, profitability, and retention two years in a row.Fun, outgoing personality that inspires othersTho ...
97 hits
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B Garner Location: Gretna, LA 70056 ... and MemberROTCBasket ball TeamExperience Chef LACE The Reception Place Laplace, LA July 2009 - Present Manage 15 employees, inventory, ordering, theoretical, food cost, and financial responsibility. Responsible for market development, food preparation, employee staffing, and training ChefLandry's Seafood House New Orleans, LAMay 2007 - July 2009Manage at least 30 employees, inventory, ordering, theoretical, food cost, and Financial Responsibility.C hef Ruth's Chris Steak House Florida - Texas - Louisiana April 2000 - January 2007 Coral Gables, FL -Sugarland, TX-New Orleans, LAManage at least 25 employees, inventory, ordering, theoretical, ...
95 hits
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K Guidry Location: Westlake, LA 70669 ... y ability to help enhance operations and achieve organizational goals. Summary of Qualifications Retired United States Army highly motivated professional, with over twenty-two years experience in Food Services to include management, production, operations and related functions. Adept at sizing up situations, analyzing facts and developing alternatives courses of action in order to achieve and exceed desired results. Excellent communicator with the ability to project an elicit interest, enthusiasm, drive, and energy using common sense approach. Self-motivated achiever, who is efficient, well organized with outstanding leadership and management skills. Supervised personnel performing a variet ...
93 hits
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J Hickson Location: Slidell, LA 70458 ... lytical, organizational, and leadership skills, seasoned, collaborative leader skilled in motivating staff to achieve aggressive goals and objectives plus a wide range of business operational knowledge through exposure to diverse business protocols, skilled in policy and procedure development. Prior to contract Management Experience I worked as Food & Beverage Director, and/or Executive Chef for the following New Orleans Restaurants, Andrea's, Chef Buster's Louisiana Kitchen, Buisson's, Boggy & Bacall's, and Corkies. Plus I have management experience working for such chain restaurants as Applebee's, and Semolina's. I am an approved instructor and proctor for the national restaurant a ...
91 hits
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B Jackson Location: Haughton, LA 71037 ... ers I would be interested in. Qualifications Management Food service Cooking Education Booker T. Washington High School Shreveport, La. Florissant Valley College 09/1998-06-1999 Relevant Experience Dietary Manager Hiring and firing Managing 22 employees Other Experience Stocking Ordering Scheduling Inventory Care Plans Nutritional charting References Available Upon Request ...
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C Packnett Location: NEW ORLEANS , LA 70130 ... s to fry meats and fish in cooking oil. Emptied containers andopened valves to fill cookers with oil. Set thermostat to heat oil to specifiedtempera ture. Emptied containers of meat and fish into metal baskets. Immersed baskets intovat manually or by hoist. Assistant Manager 04/2007 - 01/2008 Popeye's New Orleans, LA Managed franchised prepared food establishment. Directed cooking, wrapping and packingof food prepared and served, collected monies from in-house and take-out customers andassembled food orders for wholesale customers. Coordinated activities of workers engagedin keeping business records, collected and payed accounts, ordered and purchased suppliesand delivery of food ordered ...
87 hits
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A Miller Location: New Orleans, LA 70115 ... enue through specials, cost controls, cocktail service & trainingSupervis ed lunch & dinner shifts, as well as a variety of catering eventsTallstacks Festival, 2006, Cincinnati, 14500 passengers, 8000 meals, 5 daysNatchez River Relief Tour, 2005, 10 cities, 13 days of events, 5 weeksRESTAURANT MANAGER Asian Cajun Bistro 201 Decatur St. March 2005-June 2005 (closed)RESTAURA NT MANAGER Voodoo BBQ Restaurant New Orleans October 2004- January 2005(franchising ownership opportunity that changed ownership & opportunities)CA TERING MANAGER Sodexho Dining Tulane Univ. New Orleans July 2003-September 2004 Managed on & offsite events for students & faculty (university wide & ...
85 hits
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R Summers Location: Bossier City, LA 71112 ... en extensive Accounting courses, general math courses, and all general education requirements. Graduate of Ruston High School, Ruston, LA. May 1996 General Core Curriculum with electives in business courses, Accounting, Keyboard Applications, General Keyboarding, Keyboarding Production I and II, Word Processing, Business Applications I and II and Office Machines.Additio nal: Word Perfect Skills Microsoft Excel Microsoft Word Microsoft PowerPoint Quicken SoftwareWork Experiences: April 2007 - Current --- Horseshoe Casino & Hotel, Bossier City, LA -Asst. F & B Director / Kitchen Manager / Utility Supervisor / Stewarding Supervisor--Supe rvises assigned operational functions ...
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V Hoss Location: New Orleans, LA 70118 ... ncluding exemplary grammar skills and a meticulous attention to detail, I continually strive to ensure high standards are met and consistency is maintained throughout an entire project. Complete commitment to a project is given to ensure successful completion. Several times it has been necessary to work throughout the night in order to achieve deadlines.Educat ion Louisiana State UniversityBachel or of Arts- English (Creative Writing) May 2009ELECTIVE COURSE FOCUSBusiness Law, Art and Art History, Economics Information and Data Systems and Accounting French -French International Business (-6 Hours from BA)Excellent Communicator Credit in Technical Scientific Writing ...
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R Barbera Location: Shreveport, LA 71106 ... 10/2007 Food Service Coordinator Salvation Army Food Services Lafayette/Louisi ana Maintain and establish relationships with food vendors on a weekly basis. Actively involved in planning and preparing 2 meals daily for 80-100 persons. Responsible for training and hiring volunteer staff. 1/2006 - 6/2006 Instructor/Consu ltant Western State College Gunnison/Colorad o Assisted college radio station with installation of new broadcasting and computer equipment. Installed media specific software and trained student operators on use of equipment 2/2002 - 11/2005 General Manager Sonic Drive In Gunnison/Colorad o Responsible for all functions of store, includin ...
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