D Miller Location: New Orleans, LA 70117 ... Myqualifications range from the back to the front of the house, including management andoperator positions. I have been self employed as owner and operator of my own businesses,both restaurant and catering; however, I am now making the transition to employee statusdue to family issues. I welcome any opportunity to advance within the hierarchy of yourestablishmen t, and my experience and expertise will be an asset to your company. It goeswithout saying that in this industry, one has to be a "people person" and this is one ofmy strongest features! I look forward to my interview with your company. Professional ExperienceOwner and Operator -- Chipoltes Togarashi Trace & Ally's in ...
97 hits
2.
N Poland Location: Keithville, LA 71047 ... ts-Open and close store-Make deposits-Drop video poker mach-Count down vaultRelay StaionAssistant ManagerShrevepor t,LA March 09-June 09-Take inventory-Receiv e invoices-Make Deposits-Make scheduleRelay StationShift LeaderFrison, LA Dec 08-March 09-Open and Close shifts-Make deposits-Take inventory-Make SchedulesDillard s Sales Agent Shreveport, LA October 2007 - January 2008 -Help with and Cash out customers -Count cash draws -Make flyers -Send out invites to VIP night -Send faxes & A nswer phones -Put together employee dayCopelands's Cheesecake Bistro Baker Bossier City, LA October 2006 - October 2007 -Count inventory & c ount cash till -Make cheesecakes to order ...
95 hits
3.
T Johnston Location: Livingston, LA 70754 ... lle, AL Assistant Bakery Manager Opened bakery. Directed employees. 1999-2002 Ruby Tuesday Baton Rouge, LA Manager Oversaw all areas of operation. Made schedules. Prepared orders for food, liquor, beer and wine. Completed inventory for food. 2002-2004 Applebee's Neighborhood Grill & Bar Hammond, LA Manager Oversaw all areas of restaurant operation. Made schedules. Active in hiring process for server, bar and host/hostess. Prepared liquor inventory and make appropriate orders. Made deposits. Handled customer complaints and questions. . 2004-2005 American Eagle ...
93 hits
4.
W Guillot Location: St Bernard, LA 70085 ... nd closing duties and daily sales reports and nightly deposits. Insure that all individual job description for both FOH and BOH staffs were complete, daily inventory.10-05 - 10-08 Blue Hwy Lounge Slidell, La.Title General ManagerJob Description Hired an Assistant General Manager and two Managers and ten service staff members. trained entire staff as to the Owner's procedures and policies. Inventory, purchasing and daily sales reports, deposits and weekly financial reports.08-05 - 06-0 ...
91 hits
5.
T Trench Location: New Orleans, LA 70127 ... hen and on the floor knowledge. For the past eight years, I have studied and worked in establishments which have given me knowledge to a diverse range of cuisines and work ethics. Additionally, I have extensive knowledge in:Creating and structuring new restaurants and menu conceptsMaintain ing and controlling food inventoryDecreas ing waste and reducing costs without impacting qualityHandling multi-task responsibilities Planning and executing menusSupervising and organizing staffThe importance of ultimate customer serviceThe implementation of the newness methods and processesI'm excited about returning back to my home town and state and look forward to becoming a part of the rebuilding pro ...
89 hits
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G Pellitteri Location: Lafayette, LA 70508 ... that will allow me to use the skills and experience gained in over 20 years of restaurant management. Experience May 2008 –Sept. 2008` Catahoula on PinhookLafayette , LA General Manager Upgraded wine list and menu Showed significant increase in sales. Implemented live music night in lounge. Nov. 2007 – May 2008Pamplona Tapas Restaurant and Bar Lafayette, LA Manager/Sommelie r Assisted in pre-opening planning, hiring and training of all foh staff. Developed 85 selection exclusively Spanish wine list Developed and implemented training manuals and classes for opening front-of-house staff Developed and implemented daily accounting procedures for ...
87 hits
7.
B Garner Location: Gretna, LA 70056 ... and MemberROTCBasket ball TeamExperience Chef LACE The Reception Place Laplace, LA July 2009 - Present Manage 15 employees, inventory, ordering, theoretical, food cost, and financial responsibility. Responsible for market development, food preparation, employee staffing, and training ChefLandry's Seafood House New Orleans, LAMay 2007 - July 2009Manage at least 30 employees, inventory, ordering, theoretical, food cost, and Financial Responsibility.C hef Ruth's Chris Steak House Florida - Texas - Louisiana April 2000 - January 2007 Coral Gables, FL -Sugarland, TX-New Orleans, LAManage at least 25 employees, inventory, ordering, theoretical, ...
85 hits
8.
R Barbera Location: Shreveport, LA 71106 ... 10/2007 Food Service Coordinator Salvation Army Food Services Lafayette/Louisi ana Maintain and establish relationships with food vendors on a weekly basis. Actively involved in planning and preparing 2 meals daily for 80-100 persons. Responsible for training and hiring volunteer staff. 1/2006 - 6/2006 Instructor/Consu ltant Western State College Gunnison/Colorad o Assisted college radio station with installation of new broadcasting and computer equipment. Installed media specific software and trained student operators on use of equipment 2/2002 - 11/2005 General Manager Sonic Drive In Gunnison/Colorad o Responsible for all functions of store, includin ...
83 hits
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A Reymundo Location: Schriever, LA 70301 ... ing * Union Relations* Public Relations * Employee Relations * Consultant * ForecastingEclec tic knowledge of food and beverage industry encompassing a wide spectrum of cuisines, styles of service and operations of restaurants, hotels and resorts in the United States, Caribbean and Europe.Work Experiences:Amel ia Belle CasinoAmelia, LouisianaDirecto r of Food & Beverage / Executive Chef - responsible for the day-to-day operations for all Food and Beverage outlets including a buffet restaurant, sports bar grill, employee dining room, banquet and catering facilities, and all bars for casino floors. Responsiblefor seventy-five employees, food costs, inventories, purchasing and training ...
81 hits
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N Smith Location: New Orleans, LA 70119 ... ral Manager, 4/2004 to 7/31/2009 - Wendy's Cedar Enterprise, Las Vegas, NevadaResponsibl e for training and execution of all food safety proceduresTrain, monitor, and reinforce food safety procedures to store management and crew employeesEnsures all food safety procedures are executed according to Company policies and health/sanitatio n regulations; takes corrective actions as appropriateEnsur e the continual improvement of quality, service, and cleanliness standardsProvide training and coaching on quality, service, and cleanlinessEduca te management team on Total Store Cleaning ProgramEnsure store compliance with Company policies and proceduresRespon sible for the supervision of 14 to 25 ...
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