Kitchen Manager Jobs in Louisiana

Job Title: NOW HIRING: Experienced Kitchen Manager Company: Location: New Orleans, LA Description: Kitchen Manager Job Requirements: ? Must have full-service restaurant management experience ? Posses excellent people and management skills ? Ability to manage, train, coach, and develop fellow kitchen staff ? Stable and reliable employment record of increasing career responsibility ? Be able to manage food inventory, create and prepare menu food items and variety of daily specials, as well as the ability to manage product quality and consistency ? Reliable with a positive work ethic and be able to handle a fast-paced work environment ? Maintain organization, cleanliness, and sanitation of work areas and equipment ? Excellent Pay

Job Title: Restaurant Executive Kitchen Manager Company: Patrice and Associates Location: Metairie, LA Description: Restaurant Executive Kitchen Manager Job ID: 01705080 Location: Metairie, LA Salary: $35000 - $45000 Date Listed: Feb 4, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Restaurant Executive Kitchen Manager Company Information This company is committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans! They are more than a restaurant; it is the family's promise to provide guests with the finest dining experience each and every visit. Position Overview You will be responsible in assisting with kitchen operations in a medium to high volume casual dining restaurant. Job Requirements: * Overall responsibility of kitchen operations *Use of culinary skills and knowledge of contemporary cuisine as well as classic technique *Utilize people management skills to motivate a diverse employee group on a daily basis with a team effort orientation *Ensure highest standards of hygiene and sanitation are in use on a daily basis *Must be flexible in work schedule and hours based on operational needs *FOH Management Experience a plus Qualifications * Demonstrated ability to work effectively in a scratch made kitchen with a corporate menu * Demonstrated ability to maintain cost controls and stay within budget for kitchen inventory * Ability to hire, train and coach kitchen staff * Evidence of maintaining high quality standards * Highly organized * Passionate about back of the house operations * Demonstrated ability in reducing waste Benefits: Medical Insurance Dental Insurance Vision Insurance Paid Vacation time 401k

Job Title: Executive Kitchen Manager Company: Location: New Orleans, LA Description: Innovative, unique upscale casual dining restaurant has a need for talented Kitchen Managers with extensive scratch cooking in high volume environment (2 Million plus) .FUN ENVIRONMENT! Job Requirements: *Experience in a High Volume Scratch Cook Kitchen *Extensive culinary skills and knowledge of contemporary cuisine as well as classic technique and previous ala carte restaurant experience *Excellent people management skills used to manage and motivate a diverse employee group on a daily basis with a team effort orientation *Sanitation certification and be able to ensure highest standards of hygiene and sanitation are in use on a daily basis *Ability to train, coach, and develop staff *Must be flexible in work schedule and hours based on operational needs *FOH Management Experience a plus ? 50-55 hour work week, 2 days off (not always consecutive) ? 401k (eligible after one year of employment) ? Medical, dental, vision care (eligible after 30 days of employment) ? Vacation pay (1 week after 6 months, 2 weeks after 1 year) ? Competitive salaries and bonuses ? Relocation expenses paid for existing managers. ? Ongoing training and development

Job Title: Restaurant Executive Kitchen Manager Company: Location: Baton Rouge, LA Description: It is the family's promise to provide guests with the finest dining experience each and every visit. Position Overview You will be responsible for ensuring that guests enjoy a pleasurable dining experience through the preparation of menu items. Key responsibilities include food inventory, leading the kitchen team, and maintenance of kitchen equipment. Job Requirements: *Overall responsibility of kitchen operations *Experience in a High Volume Scratch Cook Kitchen *Extensive culinary skills and knowledge of contemporary cuisine as well as classic technique and previous ala carte restaurant experience *Excellent people management skills used to manage and motivate a diverse employee group on a daily basis with a team effort orientation *Sanitation certification and be able to ensure highest standards of hygiene and sanitation are in use on a daily basis *Ability to train, coach, and develop staff *Must be flexible in work schedule and hours based on operational needs *FOH Management Experience a plus Qualifications * Demonstrated ability to drive profitable growth while continuously improving customer satisfaction * Strong leadership skills with proven ability to build relationships with vendors and associates. * Proven track record in maintaining strong cost controls, and quality standards. * Prior knowledge with Performance Management * Prior knowledge with Coaching & Corrective Action * Training & Professional Development * College degree preferred but not required Benefits: Medical Insurance Dental Insurance Vision Insurance Paid Vacation time 401k

Job Title: Restaurant Assistant Kitchen Manager Company: Patrice and Associates Location: New Orleans, LA Description: Restaurant Assistant Kitchen Manager Job ID: 01716852 Location: New Orleans, LA Salary: $35000 - $45000 Date Listed: Feb 24, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Restaurant Assistant Kitchen Manager Company Information This company is committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans! They are more than a restaurant; it is the family's promise to provide guests with the finest dining experience each and every visit. . Position Overview You will be responsible in assisting with kitchen operations in a medium to high volume casual dining restaurant. Job Requirements: *Use of culinary skills and knowledge of contemporary cuisine as well as classic technique *Utilize people management skills to motivate a diverse employee group on a daily basis with a team effort orientation *Ensure highest standards of hygiene and sanitation are in use on a daily basis *Must be flexible in work schedule and hours based on operational needs *FOH Management Experience a plus Qualifications * Demonstrated ability to work effectively in a scratch made kitchen with a corporate menu * Demonstrated ability to maintain cost controls and stay within budget for kitchen inventory * Ability to train and coach kitchen staff * Evidence of maintaining high quality standards * Highly organized * Passionate about back of the house operations Benefits: Medical Insurance Dental Insurance Vision Insurance Paid Vacation time 401k

Job Title: Prepared Foods Associate Team Leader (Associate Kitchen Manager) Company: Whole Foods Location: Baton Rouge, LA Description: We are looking for a Prepared Foods Associate Team Leader (Assistant Department Manager). The Prepared Foods Associate Team Leader will help hire, develop and lead the Prepared Foods team while being accountable for all department operations.   Principal Duties and Responsibilities Include • Help recruit, hire, develop, mentor and motivate Prepared Foods Team Members• Assist in providing the Prepared Foods Team with vision and direction• Set and achieve the highest standards in retail execution• Work with Team Members, Chefs and Supervisors to ensure the highest quality and most enjoyable prepared foods are available• Provide our guests with legendary guest service• Maximize productivity and efficiency through proper scheduling• Help in achieving required sales, margin, expense and labor targets• Help maintain proper product assortment, merchandising and inventory control• Work a minimum of one closing shift per week and one weekend day per week• Participate in fiscal period ending inventories• Maintain safe, clean and well-organized working and shopping environment• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.• Complete specials projects and other duties as assigned   Responsibilities & Qualifications Knowledge, Skills and Abilities Required • The position requires at least 2 or more years of supervisory, managerial or leadership experience overseeing 10 or more employees in a food-related retail or service industry. • Experience successfully managing inventory, profit margins and labor budgets• Excellent communication skills • Strong demonstrated merchandising skills and product knowledge• The ability to work a flexible schedule including nights, weekends and holidays   Working conditions • Standing and walking for extended periods of time, up to 8-10 hours.• Bending, stooping, and climbing.• Mental and physical dexterity.• Unassisted heavy lifting.• Use of box cutters.• Use of ladders.• Iteration of duties.   About Us At Whole Foods Market, we empower our Team Members to make their own decisions, thus creating an environment where people are treated with respect and are highly motivated to excel. We mentor Team Members through education and on-the-job experience. As a result, we are able to fill a majority of leadership roles from our existing team member base. We also recognize that there are individuals with talent outside of Whole Foods Market, and have training programs to bring those new leaders into the company. Our Team Members represent over 50 different nations. We are people from diverse backgrounds and perspectives, yet all work together to meet the needs of our customers.We offer great benefits beginning with a full complement of medical and other traditional group health plan coverage, 401k plan, and a 20% discount at our stores. To learn more, apply your passion today.

Job Title: Restaurant Kitchen Manager Company: Location: Baton Rouge, LA Description: Great Restaurant Company looking for a real pro.2 to 3 years Kitchen Manger experience in full service Restaurants.Outstanding benefits. 5 day week!

Job Title: Restaurant Assistant Kitchen Manager Company: Patrice and Associates Location: Bossier City, LA Description: Restaurant Assistant Kitchen Manager Job ID: 01652925 Location: Bossier City, LA Salary: $35000 - $45000 Date Listed: Jul 20, 2009 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Restaurant Assistant Kitchen Manager Southern Hospitality * Southern Charm This company is committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans! They are more than a restaurant, it is the family's promise to provide guests with the finest dining experience each and every visit. Company benefits include medical insurance, paid vacation, free meals, and so much more. Working for this company is like working for Donald Trump - you get the royal treatment! Job Requirements: *Experience in a High Volume Scratch Cook Kitchen *Extensive culinary skills and knowledge of contemporary cuisine as well as classic technique and previous ala carte restaurant experience *Excellent people management skills used to manage and motivate a diverse employee group on a daily basis with a team effort orientation *Sanitation certification and be able to ensure highest standards of hygiene and sanitation are in use on a daily basis *Ability to train, coach, and develop staff *Must be flexible in work schedule and hours based on operational needs *FOH Management Experience Email your resume and one of our experienced Recruiters will talk with you about this exciting opportunity! We have the ability to secure interviews with the true decision makers.

Job Title: Kitchen Manager, Red Fish Grill Company: Location: New Orleans, LA Description: RED FISH GRILL owned and operated by Ralph Brennan NOW HIRING EXPERIENCED KITCHEN MANAGER Manages & coordinates all BOH operations and personnel, including housekeeping, dishwashing, and general cleanliness of the restaurant. Manages food runners and assists expediting food orders. Responsible for hiring, training & motivating crew members, servicing guests, and achieving operational standards. Benefits: Performance-based bonus, insurance, 401-K, paid vacation, free gym membership, & more. Requirements: 2+ yrs. management experience a must! In addition, candidate must have a proven ability to direct, coach and motivate a crew. Resume: Reply to craigslist ad or apply in person Monday thru Friday 3:00 ? 4:00 pm. Please list two reference names and contact information. 115 Bourbon Street in the French Quarter Drug Free Workplace

Job Title: Restaurant Executive Kitchen Manager Company: Patrice and Associates Location: New Orleans, LA Description: Restaurant Executive Kitchen Manager Job ID: 01691788 Location: New Orleans, LA Salary: $45000 - $55000 Date Listed: Feb 4, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Restaurant Executive Kitchen Manager Company Information This company is committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans! They are more than a restaurant, it is the family's promise to provide guests with the finest dining experience each and every visit. Position Overview You will be responsible for ensuring that guests enjoy a pleasurable dining experience. Key responsibilities include guest interaction, management of operating standards for service, facility and equipment in the restaurant, while ensuring staffing and training of the kitchen team. If you have experience in sales volume of at least $2 Million and have great knowledge of restaurant operations, we would love to talk with you! Job Requirements: *Experience in a High Volume Scratch Cook Kitchen *Extensive culinary skills and knowledge of contemporary cuisine as well as classic technique and previous ala carte restaurant experience *Excellent people management skills used to manage and motivate a diverse employee group on a daily basis with a team effort orientation *Sanitation certification and be able to ensure highest standards of hygiene and sanitation are in use on a daily basis *Ability to train, coach, and develop staff *Must be flexible in work schedule and hours based on operational needs *FOH Management Experience Qualifications * Demonstrated ability to drive profitable growth while continuously improving customer satisfaction * Strong leadership skills with proven ability to build relationships with customers, vendors, and associates. * Proven track record in maintaining strong cost controls, and quality standards. * Prior knowledge with Performance Management * Prior knowledge with Coaching & Corrective Action * Training & Professional Development * College degree preferred but not required Benefits: Medical Insurance Dental Insurance Vision Insurance Paid Vacation time 401k