C Holloway Location: Glencoe, KY 41046 ... ghretention rate and high profit. Experienced in purchasing and forecasting.Educ ationDiamond Oaks GED August 1991Cincinnati, OH Relevant ExperienceGenera l Manager Arby’s January 2007 - September 2009Carrollton, KY 410081-502-732-4 779Trained Managers for other stores and Customer Service RepresentativesW eekly Compliance NumbersWeekly and Monthly InventoryHandled Personnel responsibilities , including hiring, dismissal, training and payrollExceed Prior Year Gross Margin Profits by 43%All Ordering ( established Build To’s/Variance Awareness/Adjust ing For PromotionsInstru cted Hands On Training and Demonstration for upcoming Menu ItemsWeekly Management and Customer Service SchedulesHe ...
97 hits
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R Gomez Location: Louisville, KY 40222 ... Food and Beverage Director, responsibilities include supervising the Food, Beverage and Banquet departments within an establishment. Significant culinary skills allow the creations and development of menus. Financial accountability includes meeting budget and profit objectives, controlling food, beverage and labor costs. Human resource skills include staffing scheduling and coordinating projects. Other responsibilities include public relations and customer service. Also fluent in Spanish! Employment History: • Oct 2005-February 2008 King Pin Lanes…Louisville KY Foo ...
95 hits
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J Lucas Location: Elizabethtown , KY 42701 ... vercity Management Radcliff, KY Assistant Manager Complete management of Dining Facility on Fort Knox. Preparing and serving meals to Army personnel. Maintain cash, quality and cleanliness standards. Operate all general restaurant equipment. Supervise crew members. Maintain all necessary records. 6/2005 - 2/2006 Bunbakers Elizabethtown, KY Crew Leader - Service Train & supervise employees in service area. Clean tables and wash dishes. 8/2004 - 4/2005 Rivercity Management Radcliff, KY 2nd Cook Preparing and serving meals to Army personnel. Maintain quality and cleanliness standards. Operate all general restaurant equipment. 4/2003 - 11/2003 Morningview Gardens Elizab ...
93 hits
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D Wood Location: Owensboro, KY 42301 ... nce Base:Denny's Restaurant, Owensboro Kentucky - May 2008 - presentAfter relocating to Owensboro, Kentucky at the beginning of April 2008, I have been employed with Denny's of Owensboro as an assistant manager. As a salaried manager, I oversee all aspects of the restaurant production of food through service to the guests. I have also been ServSafe Certified for Kentucky, Certification No. 6069159, as set forth by the National Restaurant Association Educational Foundation for the ServSafe. As of 8/27/2008 I have successfully obtained Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI) - Conference for Food Protection (CF ...
91 hits
5.
L Murray Location: London, KY 40741 ... ployees for banquets and 2 full service restaurants serving 20-500 guests. Involved set up and serving guests for the following: Conventions, luncheons, theme parties, wedding receptions, & special events.Responsib le for daily operations of 18,000 up 25,000 square feet of conference center meeting spaces with annual sales of 6 million a year.Established unique menus prepared and displayed 16 buffets, maintained 8 bars and set 3 tent areas for 1995, 1996 &1997 Energizer / Ingersol Rand Senior Tour Golf Championship in Myrtle Beach. (5,000 guests daily).Responsib le for coordinating the food and beverage department with meeting planners for conferences.Gain ed thorough knowledge th ...
89 hits
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W Beyer Jr Location: West Paducah, KY 42035 ... d, KY Food Service Director „X Prepared menu for up to 1,500 people a day „X Stayed within allowed budgets for food cost and labor „X Complete control of all supplies and inventory „X Prepared daily deposits September 2006-March 2008 Logan¡¦s Roadhouse Paducah, KY Guest Service Manager „X In charge of making schedules for all employees „X Preformed weekly inventory of front of restaurant supplies „X Over saw all guest comments and complaints „X Prepared daily deposits November 1997- September 2006 O¡¦Charley¡¦s Restaurant Paducah, KY Kitchen Manager „X Preformed weekly inventory of entire restaurant „X Opened new restaurant in Atlanta, GA „X ...
87 hits
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V Sivori Location: Mount Washington, KY 40047 ... mortgage companies Food Service DirectorMay 2002 to June 2004ARAMARK Corp. C/O GE Appliance Park, Louisville, KYManaged sales volume in excess of $2 Million Services included 4 cafeterias, catering services and vending servicesDirected a staff of 35 union employees at 3 locationsOperati ons ManagerFebruary 2001 to May 2002H&H ContractorsMt. Washington, KY 40047Directed a staff on 15 construction workersPrepare Bids or Quotes for construction projects. Schedule material, equipment, and employees for projects Owner/Operator October 1998 to January 2001Sivori's Deli & MarketShepherdsv ille, KYManaged all aspects of the businessGrew sales from $375k to over $2 Million a yearSold the bu ...
85 hits
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K Mcaskill Location: Frankfort, KY 40601 ... r) Responsible for 2 restaurants with full bar's, retail and Internet sales in the Orange Beach Alabama area with 4.5 million in annual sales. Set up all menus, prep sheets, order guides, retail and Internet sales, including warehousing of all inventory. Personnel training and development of operations manuals for the restaurants and internet / website design. Supervised development of new locations, including evaluation of site demographics, architectural and interior design, construction, promotion and advertising for Grand Openings. General Manager 05/03 - 02/2005 Gulf Shores Bistro & Bakery Responsibilities include total operation of restaurant in all areas including operations ...
83 hits
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P Runnels Location: Ashland, KY 41101 ... s. QUALIFICATIONSRe sult-oriented executive chef with over twenty five years of food service experience, including hotels, clubs, catering, free standing restaurants and hospitals. Knowledge of motivation skills, management techniques, labor, menu cost and wait staff training with a bottom line profitability a must. EDUCATION1997 40 hour course in Steven Covey Training Leadership Training Kings Daughters Medical Center1991 30 hour course /3 units Continuing Education in Nutritional Course Program Culinary Institute of America, Hyde Park, NY Completed course in pulled sugar and cake decorating Culinary Institute of America, Hyde Park, NY1984 Two years of intensive Culinary Arts study. Gr ...
81 hits
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T Murphy Location: Louisville, KY 40220 ... onal growth. Summary of Qualifications and Skills: Years of work in the hospitality industry have equipped me with the ability to understand the relationship with my customer, and adapt in such a manner that their needs can be met without compromising the initial goal. I have learned to work well under pressure, so while multi tasking the same attention to detail can be seen in my performance on the job. Punctual, teamworker, and self-motivated. Experience:Brown ings Brewery 401 E Main Street Louisville, Ky 40202 Kitchen Manager/Chef May 2009-June 2009 Open/closing duties Food prep/Menu prep Food cost Inventory/Labor control Responsible for daily operation in BOH BOH s ...
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