J Farley Location: Wichita, KS 67220 ... motivated · Experienced customer service provider EDUCATION Bachelors in Finance with emphasis in Real Estate, Wichita State University, completed 2002 Bachelors in Business Administration, minor in Management, Wichita State University, completed 1998 EXPERIENCE 09/05-10/08 U.S. ARMY, Food Service Specialist Supervised 25 cooks preparing and serving over 4,000 meals per day Organized and managed operations of mail room in an hostile environment Assisted personnel with administrative issues: finance, awards, promotion, and benefits 08/04-04/05 CCH INC. / ADECCO, Tax Support Representative Assisted Prosystem fx clients in usage of software Tested software upda ...
97 hits
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D Levine Location: Mission, KS 66202 ... including sauté, broiler/grill, and pantry. Developed recipes for soups and sauces.Chef/Part nerBlue Lotus Catering, Independence, MO. 2002 - 2005.Organized the menu planning, purchasing, and production of diverse cuisines, customized to individual clients. Operated as an off-premises caterer for business and social events, ranging from 10 to 150 people with plated or buffet service.Executiv e ChefRadisson Hotel, Overland Park, KS. 1999 – 2001.Directed all purchasing, inventory, training, and recipe development. Coordinated transition to franchised Green Mill Restaurant concept.Lead Cook/SupervisorH omestead Country Club, Prairie Village, KS. 1996 – 1999.Was responsible for supervision of ki ...
95 hits
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D Goodwin Location: Topeka, KS 66609 ... ionstopek a city homesmaintenance \rehab mantopeka, KS, USAJuly 2001 - 2 2003repair low-income rentals per section eight standards. wall windows doors minor electrical and plumbing, drywall repair\replaceme nt and paintingbrewster placecook\superv isortopeka, KS, USAMay 2003 - 7 2004prepare meals from menu or short order form, supervise servers, order product, provide proper rotation of stock, meet and greet residence, provide with enjoyable dining experiencesubway managertopeka, KS, USAOctober 2000 - 7 2001hiring and traing of employees, provide customers with friendly professional service. maintain mandated levels of food cost, labor, and sales growth.Jersey MikesmanagerTope ka, KS, USAAu ...
93 hits
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J Horowitz Location: Lawrence, KS 66044 ... preparation. Additionally, I hold a BS degree in the Anthropology of Cultural Food and Dining Practices and in Nutrition. * I am more than capable of executing many world cuisines. I am also very familiar with The rules/laws governing Kosher preparations.* I am an expert in the areas of developing and opening new restaurants. * As an executive, I am as much a communicator and teacher as a chef. I have the extraordinary knack of being able to instill loyalty and unity with my kitchen staff.* I have, through experience, the ability to identify and nurture talent among my employees. As a consequence, I have typically had very low turnover among the staffs that I have supervised.* I h ...
91 hits
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J Millensifer Location: Oakley, KS 67748 ... nsifer, FMP Highlights of Qualifications Proven success in coordination and management of new store openings Excellent speaking, training and teaching skills Exceptional problem solving skills and resource management abilities Experienced in multi-unit operations and P&L management Professional Experience Mitten Inc, Mitten’s Travel Plaza Oakley, KS March 2008 - Present Operations Manager Day to day supervision / support for management teams including full serve restaurant, Radio Shack and C – Store Regular participation in P&L review, leading the effort to further departmentalize financial statements Supporting the creation of specif ...
89 hits
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K Keling Location: Manhattan, KS 66502 ... ty management, business acumen, personnel development, business launch, profit/loss accountability, and team building skills.SELECTED ACHIEVEMENTS* Increased single-store unit sales 50%, from $2.3 million to $3.4 million annually, to achieve a ranking of the #1 volume Chili's restaurant in the five-state region.* Operated the #1 ranked Chili's restaurant on Key Performance Indicators (sales, profits, and cost-control) in the five state regions.* Achieved the #1 ranking on Guest Satisfaction Surveys in the market area each year since their inception in 2003. My store's performance ranked in the top five each year in the five-state region.* Through active commun ...
87 hits
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B Tamburo Location: Kansas City, KS 66102 ... with extreme budget restrictions.Wor ked with rehabilitation (drug and alcohol) clients and VA clients along with homeless clients, the public and vendors.Worked with many clients with food allergies, diabetics and hypertension clientsDesigned all menus a month ahead, ordered all food needs and equipment, scheduled and supervised 6 person staff, worked within all Kansas and Missouri health and cleaning code requirementsDesi gned and personally prepared menus for all meetings and public functions held at the facilityTranspor ted food to offsite facilitiesWorked under the jurisdictions of Kansas, Missouri, Veterans Administration along with the restrictions of The Salvation ArmyDesigned kitch ...
85 hits
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S Baptist Location: Merriam, KS 66204 ... s postion, I assist the General Manager in the operation of restarunt .I overseea crew of 18, with 3-8 crew per shift. I am responsible for Cash Accountilbility, FoodCost and Labor Controls, by utilizing Food inventories on a shift, daily, weekly and endof Period inventories. Scheduleing for both the managers and crew by forecasting salesfrom previous year, and current trend.Hiring and Training of employess.May 2007-December 2007Red Lobster Overland Park, KSBeverage & Hospitlaity ManagerI was responsible for the Bartenders and Host/Hostess in the restrarunt. I assisted theother managers in the Back of House and Front of House. I assisted the General Manager bycompleting my scheduling ...
83 hits
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T Beck Location: Salina, KS 67401 ... of Microsoft Word, Excel, Access, Power point § Strong organizational and multi task skills § Maintain daily deposits § Manage and train employees § Maintain good working relationships Employment History January 29, 2009 - Current Taco Bueno 785-826-9415 3049 Riffle Drive Salina, Kansas 67401 Position: General Manager § Hire and train employees § Maintain daily business § Deposits and maintain cash flow § Order supplies and food for daily business § Weekly scheduling to maintain labor requirements § Maintain quality food and speed of service September 27, 20 ...
81 hits
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L Johnson Location: Coffeyville, KS 67337 ... ations ,as food is my passion and watching others grow. I love people and employees to provide good service to the customer and see the joy this brings to all of the team that one helps develop. I feel that I could be a real asset to any group of employees and guests and also to the company as i am a profit driven but take care of the guest frist and also the people that i work for. 2007-2009 worked two jobs with renzenberger and coffeyville college i was a driver for one and a night chef for the later as these were the only ...
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