J Di Lorenzo Location: Park Ridge, IL 60068 ... und in restaurant industry including: book keeping, health/sanitatio n regulations, employee management, food preparation, kitchen to server food distribution, opening/closing register/compute r systems, inventory, and banking. · Excellent communication skills; maintain positive relations with staff and customers in any business situation. · Chicago Department of Public Health Certified Foodservice Manager (Expires: 11/15/2010) and State of Illinois Department of Public Health Certified Food Service Sanitation license (Expires: 11/15/2010). · With years of experience in the industry I have encountered ever situation imaginable. I have the ability to deal with any situation decisively ...
97 hits
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C Griffin Location: Chicago, IL 60611 ... in as a Bartender at the main bar as well as the service bar. Working as a on call banquet server for all events; Weddings, Bar Mitzvahs etc. March 2003-October 2003 Rock Center Café/Restaurant Associates Rockefeller Center,20 West 50th street NY,NY 10016 (212) 332-7620 WaiterFulltime employeeWorking for the summer outdoor café, as well as on call in the main dining room July 2001-March 2003 Dock's Oyster Bar 633 Third Ave.NY,NY 10017 (212) 986-8080 WaiterFulltime employeeDecember 1999-January 2001 Chicama 20 West 18th Street NY,NY 10011 (212) 545-5353 WaiterFulltime employeeEducatio n 1990-1994 Indiana University Bloomington, Indiana B.S. Degree in History References Stere Gico (212) 840 ...
95 hits
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J Rose Location: Chicago, IL 60643 ... es for office tasks and special events ensuring that goals and promises are delivered on time. • Researching — able to undertaken careful, systematic studies and investigations pertaining to resources and budget management. • Teaching — able to give instructions and lessons enabling others to learn via explanation, demonstration and supervised practice. • Presentations — proficient in preparation and delivery of multi-media briefings to diverse audiences. • Working with others —an experienced team builder bringing enthusiasm and energy into group efforts by encouraging others and developing rapports. ACCOMPLISHMENTS: • Coordinated all food service related activities including compliance of ...
93 hits
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R Sta Ana Location: Chicago, IL 60609 ... ,000 weekly Oversee 20 plus staff members of kitchen personnel, servers, bartenders, security, hostsPosition business to respond positively to capitalize industry trends by promoting weekly liquor and foods specialsHandle inventory including food, beverage, and dry stock Organize special events with liquor sponsors and structure monthly eventsPerform general responsibilities including hiring training, and scheduling support of staff members Direct all marketing, promotions, and advertising effortsAssist clients in booking exceptional parties for birthdays, fashion shows, and private eventsFLOOR MANAGERWet Night Club Chicago, Illinois ...
91 hits
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C Williams Location: Chicago, IL 60628 ... s and license.10 years of customer service.EDUCATIO N:Ben E Mays High School Chicago; IL.Graduate H.S.DiplomaACCOM PLISHMENTS:Recei ved Sanitation CertificateEMPLO YMENT HISTORY:2009-188 8 Restaurant Personnel Inc.5419 N.Sheridan Rd.Chicago;IL. Chicago Flat Sammie-Lead Employee:assist in daily operations;inven tory and purchasing,cashi er,handling of cash,deposits.Sc heduling of 7 employees,workin g the line;oven,salads ,sandwiches and desserts.Assign cleaning schedules,monito r prep and prepare items needed for the day.Time and Temp logs taken 3x's daily and recorded ...
89 hits
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J Beireis Location: Lake In The Hills, IL 60156 ... cess in achieving revenue, cost, and productivity. Able to effectively guide and lead highly skilled team members. Highly dedicated with a strong work drive and conduct in a results oriented mode. Possesses the ability to build lasting client relationships which translate to increased revenue. EXPERIENCE PROFESSIONAL MEDICAL TRANSPORT, Arlington Heights, Illinois 1998-2009 Sales & Operations Manager · Steadily drove and sustained annual sales revenues from .5 million to1.2 mil with acquisition of major accounts. · Remained point-of-contact for acquired accounts giving clients personal attention and support. · Implemented a 24-hour, more efficient dispatch center which ...
87 hits
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M Olson Location: Belleville, IL 62220 ... manager in several restaurants with multi-million dollar sales. Proficient in both Word and Excel.EMPLOYMENT 09-08 to present. Aspen Skiing Co. Sneaky's Tavern. Snowmass Village Co. 81615 (970) 923-8787Menu development Ensure staff adhesion to set recipesHandled BOH staff assignments for PM crewDeveloped cleaning and maintenance schedules Called production for AM crew at closingWorked line and expedited for 600 to 700 covers dailyDeveloped daily specials and the fish du jour08-07 to 04-08 Kitchen Manager R.U.B. BBQ 3700 W. Flamingo Las Vegas, Nv. 89103 (702) 227-0779. Was laid off due to slow business.Order all food and paper goods for restaurantCalled daily productionHandle d BOH staffi ...
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T Daffinson Location: South Beloit, IL 61080 ... - November 2009Kitchen Manager, Janesville & Beloit WI January '06 to present In this Kitchen Manager role site went from consistently receiving "red" corporate score card inspections to receiving excellent and "green" inspection ratings. This was achieved by _coaching, spec review, hard work.Worked to ensure the company "A vs. T" with costs was upheld and was successful in controlling costs and product usageMultiple proposals submitted to gain additional productivity, continuity, and improved food cost guidelinesIntegr ity filled inventory alignment upheld during tenure with this site, improved results: food cost lowered by __1/2%Directed the development of staff and company standar ...
83 hits
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L Ross Location: Chicago, IL 60625 ... ne, initiative, and leadership skills Commitment to exceeding expectations, building brand loyalty Inquisitive nature, motivated to finding innovative solutionsRelevan t Professional ExperienceCateri ng Enterprises, Addison Illinois Apr. 2001-Nov. 2009Banquet Manager at the Bloomingdale Golf ClubSupervised 250-300 golf outings and social events annuallyHired, trained, and supervised full and part time kitchen personnelDirecte d beverage cart, golfers bar, and halfway house operationsRespon sible for purchasing, including vendor and new product selectionActed as key contact with clients to ensure the successful execution of each event Established written procedures for all existing dish ...
81 hits
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B Moles Location: Chicago, IL 60611 ... fessional seeks career advancement within dynamic, high growth organization that welcomes fresh ideas, initiative, dedication, and experience; demanding excellence in consistently meeting business objectives and exceeding sales targets. Exceptional ability to work under high pressure, offering solid management acumen, complimented by a proven ability to build high-level client loyalty and referrals. PROFESSIONAL PROFICIENCY PROVEN METHODOLOGY: * Recognized for sales excellence on many occasions; excellent communications and interpersonal skills * Proficient in analysis of markets, targeting areas of highest returns and developing strategies to meet goals * Drive business growt ...
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