Kitchen Manager Jobs in Illinois

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Naperville, IL Description: Location: Naperville, IL Salary/Wage: $50,000 - $70,000 Status: full-time Kitchen Manager Description Executive Chef / Kitchen Manager--FOR NEW RESTAURANT OPENING & GROWTH!!! $50,000 to $70,000 Base Salary Full Benefits, Health coverage, 401k, plus more We are looking for an Executive Chef - Kitchen Manager for this growing restaurant group. We are looking for a stong Executive Chef/Kitchen Manager who is strong with systems, staff training, orginization, and is a stickler for cleanliness. This is an establishment that has running successfully and ramping up for multiple restaurant openings. They are not looking for some one to reinvent the concept, just to maintain the success and tighten the operational procedures for the BOH For Immediate Consideration please email your resume to: John Bisceglie Register to View Benefits:

Job Title: Busy Cafe & Bakery seeking KITCHEN MANAGERS! Company: Location: Chicago, IL Description: If you are a Kitchen Manager who needs constant challenge, we have the perfect opportunity for you. Join Specialty's Cafe & Bakery, a family-oriented establishment, 22 year old company that started in San Francisco. We have 27 locations and our opening new stores in existing and new markets! We proudly prepare made-from-scratch baked goods and fresh sandwiches, soups and salads at each location and serve our customers through dine-in, catering and online ordering. If you have full service experience, but tired of working late nights and weekends, this might be the position for you. We are looking for a Kitchen Manager to join our Chicago Team! Why work for us? First, check out these amazing benefits: 1. M-F only and no late nights! 2. Quarterly bonus 3. Fantastic growth opportunity, we promote from within. 4. Company-subsidized medical insurance; 100% company-paid dental and vision insurance 5. 401k after a year of employment 6. Free Life Insurance 7. Free membership to credit union 8. Opportunities to expand your skills with a growing company that loves to promote 9. Most importantly, you will work in a family-like environment where your contribution is truly valued And here are the essential duties: To ensure a store?s kitchen functions as a cohesive and efficient operation by 1. Supervising kitchen employees; 2. Maintaining an environment in which kitchen employees can succeed; 3. Acting as the primary contact for any/all matters regarding kitchen production. Essential Functions: 1. Be extremely familiar with and proficient in kitchen/catering operations at Specialty?s. 2. Organize kitchen employee schedules, including breaks and lunches. 3. Use Charts, Lists, Forms, and Recipes to maintain an efficient kitchen environment. 4. Ensure staff comply with all policy and procedures 5. Assist Store Operations in all catering production 6. Assist General Manager in evaluating staff individual performance 7. Assist in implementation and compliance of all HR objectives as delegated by General Manager 8. Assist in store administrative functions as delegated by store General Manager, which may include inventory, ordering, and receiving purveyor orders. You Need to: 1. Be physically able to work an eight (8) hour day or more while on your feet 2. Safely lift ten (10) to fifty (50) pounds 3. Have good communication, written, math, and organizational skills 4. Have good coaching, motivational, and leadership skills 5. Show sharp attention to detail 6. Have a passion for food 7. Have 3-5 years of management experience in the food service industry If you meet all the qualifications and want to join our company, submit your resume at: http://tbe.taleo.net/NA9/ats/careers/requisition.jsp?org=SPECIALTYS&cws=1&rid=223 Learn more about us at: www.specialtys.com Specialty?s Café and Bakery is an equal opportunity employer and offers an environment which treats all of our employees with mutual trust and respect. We encourage open and honest communication and recognize creativity

Job Title: PM Kitchen Supervisor Company: Location: Rockford, IL Description: The Hoffman House Restaurant, next to the Holiday Inn near I-90, is seeking qualified Chefs for our PM Kitchen Supervisor position. Candidate must have 3-5 years Brolier/Grill expierence, well-rounded Line Cook expierence, familiar with kitchen closing procedures, excellent work habits, valid identifications, reliable transportation, able to work nights and weekends, able to work holidays and some lunch shifts, Illinois Food and Sanitation Certifcation a plus (but will be necessary if employment is accepted), and candidate must be able to work well with are outstanding kitchen and dining room staff. Applications are being accepted Mondays thru Thursday from 2pm until 4pm. No phone calls accepted.

Job Title: Experienced Kitchen Manager Company: Location: Chicago, IL Description: We are looking for an experienced kitchen manager who can run our kitchen window in this high volume restaurant. Must have management experience and be able to work nights and weekends. Have a friendly personality and get along well with people. We are looking for someone energetic, serious about their work, and can start immediately. Attach your resume and a short paragraph describing yourself and your experience.

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Park Ridge, IL Description: Kitchen Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. ***Houlihans Restaurant Manager Open House & Recruiting Event*** Houlihans is one of the most well established and fast-growing restaurant companies in the country and we’re looking for performance driven General Manager, Kitchen Manager, and Manager professionals who want to be part of our exciting growth. In fact, we have opened up 12 restaurants within the last year alone!!! ***In fact we are opening another location soon in the Chicagoland market in September 2009!!! As a Houlihans Manager, you are a team-oriented professional who develops others while managing a revenue-driven, high-energy environment while having a great time. We celebrate and reward our Managers by offering a variety of benefits along with generous bonus potential. Houlihans will be conducting a Restaurant Manager Open House here in the Chicagoland market and all qualified restaurant managers are encouraged to explore how Houlihans can elevate your career to the next level with incredible management opportunities. Open House days/times: Monday, June 15th from 10:30am-4:30pm Appointment is required to attend!!! To schedule an interview please email your resume to: John Bisceglie Register to View © Copyright Gecko Hospitality, L.L.C. All rights reserved. Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Short Term Disability Vision Life Insurance Contact Information John Bisceglie Register to View phone fax Position Information Location: Park Ridge, IL US Salary/Wage: $40,000 - $60,000 Status: full-time Job Category: Restaurant Last Updated Date: 2010-02-19 11:43:39 <

Job Title: Kitchen Manager Company: Perkins Restaurant & Bakery Location: Decatur, IL Description: It’s time to get your piece of the pie! Ready for a sweet career? Join our team at Perkins Restaurant & Bakery and you’ll discover just what you need to satisfy your sweet tooth. We are currently hiring for Kitchen Managers Responsiblities of the Kitchen Manager: Manages the heart-of-the-house operations. Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Sweet never tasted so good! Click APPLY NOW to submit your application online!

Job Title: Restaurant Kitchen Manager Company: Patrice and Associates Location: Bloomington, IL Description: Restaurant Kitchen Manager Job ID: 01717335 Location: Bloomington, IL Salary: $35000 - $45000 Date Listed: Feb 26, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Celebrate the weekend every day! Join a financially stable company in business for over 40 years with over 900 restaurants worldwide! Our client offers some of the best benefits in the business -  top-notch health care coverage, paid time off, even pet insurance! Qualifications * High level of energy and can-do attitude * Outside-of-the-box way of thinking * Demonstrated ability to drive profitable growth while continuously improving customer satisfaction * Strong leadership skills with proven ability to build relationships with customers, vendors, and associates. * Proven track record in maintaining strong cost controls, and quality standards. * Prior knowledge with Performance Management * Prior knowledge with Coaching & Corrective Action * Training & Professional Development Responsibilities * Schedule kitchen employees to meet labor budgets * Manage food inventory and kitchen operations * Financial analysis and forecasting Many benefits offered include: * Great healthcare coverage (Medical, Dental, Vision) * Company-paid life insurance * 401(k) * Voluntary Short-term and long-term disability, long-term care insurance * Flexible spending accounts * Educational assistance * Legal assistance plan * Adoption assistance * Domestic-partner coverage * Leave of absence * Child care discounts * Dining discounts * Optional home and auto insurance * Credit union * Direct deposit * Purchased time off * Vacation and holiday plan * Work-life balance * Pet Insurance

Job Title: Restaurant and Kitchen Manager - Northbrook, IL - NEW STORE OPENING Company: California Pizza Kitchen Location: Chicago, IL Description: Restaurant & Kitchen Manager Opportunities in Northbrook, IL!    Join us for a New Store Opening in Northbrook! We are seeking Restaurant and Kitchen Managers in surrounding areas of Northbrook, IL! California Pizza Kitchen, multiple recipient of the 'People Report™ Best People Practices Award' for lowest management and hourly turnover, one of Forbes' Top 200 Small Businesses, and one of Business Week's Top 100 Growth Companies, has excellent restaurant management opportunities at our store in Northbrook, IL! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant in March of 1985 in Beverly Hills, California. Today CPK has a highly recognized consumer brand with a loyal customer base, and produces an annual sales volume in excess of over $550 million. Our restaurants are incredibly upbeat and the atmosphere is very warm. Our display kitchens are a focal point, so cleanliness and proper kitchen procedures are a major priority. All of our innovative pizzas are creatively designed on a delicious crust, and hearth-baked to perfection, with tastes from around the world, from Thai to Tostada! Also served are distinctive pastas, salads, soups, appetizers and desserts, including our Chicken-Tequila Fettuccine, BBQ Chicken Chopped Salad, Tortilla Spring Rolls, and Key Lime Pie.    To be a part of this exciting opportunity, submit your resume to www.cpk.com .  You will be contacted and scheduled for an interview if you meet the qualifications for these positions. Apply today and find out why the grass really is greener at CPK!  R.O.C.K. SETS CPK APART! R.O.C.K. represents four principles that we live by each and every day. They provide the foundation for our winning philosophy: Respect: People in our company treat each other with respect at every level. Opportunity: As CPK continues to expand, exciting opportunities for career growth are created. Communication: Open, two-way communication is vital to any company’s success, so we actively encourage it. Kindness: The expression "A little kindness goes a long way" helps explain why we have one of the highest employee-retention rates in the industry! THE PERKS! Tremendously strong company culture & brand. Competitive salary with annual bonus potential. Outstanding 401K plan with company match. Complete Health Care Package. ...and the opportunity to advance your career with a growing company! Visit us on the web at www.cpk.com! See Job Description.

Job Title: Kitchen Manager (Hourly) Company: Perkins Restaurant & Bakery Location: Jacksonville, IL Description: It’s time to get your piece of the pie! Ready for a sweet career? Join our team at Perkins Restaurant & Bakery and you’ll discover just what you need to satisfy your sweet tooth. We are currently hiring for Hourly Kitchen Manager. Job Purpose: Am Hourly Kitchen Manager achieves guest satisfaction and attain maximum profitability of the unit by assisting the Food Production Manager in implementing and monitoring compliance with company standards in back of house, according to company policies, procedures, programs, and performance standards. Responsibilities of the Hourly Kitchen Manager: Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to standards. Ensures that the kitchen equipment is maintained in a clean, safe, and operational manner. Ensures that all menu items are prepared, portioned and presented properly in a clean, safe, and sanitary manner, according to established procedures, standards and specifications. Responsible for the security of all supplies in the unit’s storage rooms, freezers, and walk-in coolers, plus aids in monitoring food cost through proper waste and portion control. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with MOD and coworkers regarding product/service deficiencies, equipment, safety problems, etc. Sweet never tasted so good! Click APPLY NOW to submit your application online!

Job Title: Restaurant Kitchen Manager Company: Patrice and Associates Location: Chicago, IL Description: Restaurant Kitchen Manager Job ID: 01692595 Location: Chicago, IL Salary: $45000 - $50000 Date Listed: Feb 8, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Nationwide Casual Dining Chain seeks Kitchen Manager Rotating weekends off * * Managing Partnership available * 50 hour work week Qualifications: - 3+ years experience as salaried Kitchen Manager from scratch-made kitchen operations - No more than 3 jobs in 7 years - Strong leadership skills with proven ability to build relationships with vendors and associates - Proven track record in maintaining strong cost controls and quality standards - Demonstrated ability to train and motivate kitchen staff Company Information Our client has 120 restaurants under a portfolio of brands. From casual dining to polished upscale dining, this restaurant group has something to please guests many tastes! This is a great place to advance in your career! Responsibilities - Direct kitchen operations - Management of food deliveries and checking for accuracy - Ensure compliance for company standards - Ensure the best quality products and service is given to guests - Maintenance of kitchen equipment and appliances - Food inventory and portion control Many benefits available, including: - Dining allowance for salaried managers - Medical, Vision, and Dental Insurance - Short & Long term disability - 401k - Tuition reimbursement - - Lucrative bonuses, paid monthly