C Nevins Location: Honolulu, HI 96826 ... w of the project moving forward. Also responsible for cost and labor budget Cheese Burger Waikiki Honolulu Hawaii Manager 6-06 to 12-06All responsibilities of running the business. Which included payroll, inventory, scheduling, hiring and training? And all HR responsibilities . Gordon Beirsch Honolulu Hawaii Manager 8-04 to 3-06Operations manager for this seven million dollar a year business. Responsible for all area's of operations. Which included HR, payroll, inventory, ordering and purchasing. Ala Moana Hotel Honolulu Hawaii Manager 5-01 to 11-03 Responsible for the Plantation Cafe, Mahina lounge and Room Service for this 1200 room Hotel. Host Marriott Honolulu Hawaii Manager 8-97 to 8-0 ...
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R Ritchey Location: Honolulu, HI 96821 ... ch establishment my duties have included: Simultaneously handling multiple tasksBeing a team player and leading by example Providing excellent customer service and building clientele Creative marketing initiatives with excellent follow thru Software Proficiency: Microsoft Word, Microsoft Excel, Microsoft PowerPoint, QuickBooks, Adobe Photoshop, Aloha, Micros, Restaurant Manager, and SquirrelPrivate Chef, Honolulu, HI & Los Angeles, CA 6/08 * PresentMeal planning, shopping, stocking refrigerator and pantriesManaging and cleaning the kitchen Maintaining budget and receipts Creating elegant presentations, event / theme planning for entertaining other high profile bu ...
J Anderson Location: Parrish, HI 34219 ... ment while maintaining quality service to guests and employees. A problem solver with the ability to maintain composure and accuracy in stressful situations. Associate of Science Degree in Business Administration/H uman Resources.CERTIF ICATIONSInternat ional Food Safety CouncilState Health Regulation Awareness Program (FL)State Alcohol Awareness Program (FL)PROFESSIONAL EXPERIENCEGenera l Manager,Ruby TuesdaysBradento n , FloridaFrom: June 2005 To: PresentImproved staffing levels , sales increase and profitabilityGen eral Manager, Ker's WinghouseLargo, FloridaFrom: March 2003 To May 2005 Improved staffing levels while increasing sales and profitability for locations all time high.A ...
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J Wah Wai Location: Hawii, HI 99999 ... en Age of Children:Born in 1996 and 1999 Nationality:Chin ese-Singaporean Number: S 1741196 - I Executive Chinese(Asian)Ch ef EDUCATION / COURSES KIM SENG TECHNICAL SECONDARY SCHOOL of SINGAPORE. 2006 : World Economic Forum 2004:Food safety / HACCP Seminars, Thailand 2004 :Achieving Higher up selling Course ,Thailand 1995:Hygiene Course, Ministry of the Environment Food Hygiene Certificate No. 88914, Singapore 1986:Army National Defense War Ration Delivery Course 1985:Army on Field Cookhouse Course 1985:Army Tactics Sharpshooters Course Knowledge at computer, normal concise written and verbal communication skills. Always love to learn new things and en ...
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G Minotti Location: WINTER Park, HI 32792 ... f the Raven Springhouse, PA 1971 - 1974 Executive Chef Green Valley Country Club Conshohocken, PA 1969 - 1971 Executive Chef Hotel Hilton International Miami, FL 1968 - 1969 Executive Chef Royal House of Belgium 1967 - 1968 Career Training: Hotel Negresco in Nice, France – Monte Carlo Spoting Club Brussels Hotel Palace, The Atom Restaurant – AD World Expo Hotel Palace Cotina D’ Ampezzo, Italy Hotel Excelsior Naples in Ciga Italy Hotel Duca Degli Abruzzi in Ciga Italy SS Oceanic, SS Omeric – Cruise line for the West Indies, Bahamas and South America Professional Associations: Italian Chef Association (ACIS) Member of Les Amis De Escoffier, Switzerland Member of Les C ...
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