J Turner Location: Winder, GA 30680 ... paration and catering activities for a New Orleans themed restaurant.Desig ned and costed a variety of catering menus based on guests' budget, menu preference, and availability of foods.Ensured safety and sanitary standards of all inventory in accordance to state and local health standards.Produc ed weekly labor schedules based on projected forecasted revenues while adhering to budgeted labor guidelines.Condu cted daily preshift meetings and communicated relevant information to service staff.2008 - 2009 Chateau Élan Winery & Resort Braselton, GA Sous ChefManaged back of the house operations for a seven outlet property while trying to maintain and exceed Chateau's financial objectives.C ...
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D Wright Location: Epworth, GA 30541 ... . Highly organized, possessing strong marketing, merchandising, financial and customer service skills; consistent and reliable; commitment to excellence. Ability to train, manage and lead the work efforts of others; accurately assess challenges and provide timely and appropriate solutions, implement directions from customers and supervisors. Complete visual and verbal presentations to audiences. Create unique concepts for projects and events and apply throughout. Extensive knowledge of food and drink preparation, presentation and service. Continuing education through independent study and extensive travel. Employment History 2005-2009 Living Well By Design Blue Ridge, GA Own and operate fu ...
95 hits
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C Harrison Location: Loganville, GA 30052 ... with the salary and benefits sufficient to support a family and offer me opportunities for advancement and tenure. SKILLSI pay close attention to detail and am proficient in the ongoing coaching, training and development of all Restaurant staff (FOH and BOH). I am a task oriented person who will do whatever it takes to ensure that the job is done right.I am Serve Safe Certified.EXPERI ENCEApple Creek Management Company- Duluth, GA (June 2007 - Current). Job Title: First Assistant Restaurant Manager. Daily duties include, but are not limited to- Building Sales, Training/Develop ment of all staff, Bi-Monthly Inventory, All Orders (Food, Beverage, Restaurant Supplies), maintaining a Declining ...
93 hits
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J Rine Location: Richmond Hill , GA 31324 ... nnel; budgets over 10 million dollars Excelled in a fast paced, multicultural, dynamic and challenging environment all over the worldEXPERIENCE: United States ArmyFOOD SERVICE ADVISOR (Chief Warrant Officer 2) 2005-PresentCont rolled the daily operations of a multi-site facilities feeding over 6000 SoldiersDevelop strategic plans for managersDevelop performance-base d work statements and performance assessment plansResponsible for evaluation/docum entation techniques to ensure contracted personnel are within compliance, all HACCP documents and food safety training validated translated data to dollar amounts, and balanced profits versus expensesLead Contracting Officer Technical R ...
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M Staffieri Location: Lawrenceville, GA 30045 ... of qualifications Over twenty years of successful management experience as a business owner, restaurant manager and product manager of point of sale (POS) technology. Entrepreneurial spirit and background, results oriented self-starter with excellent communication, relationship building, time management and organizational skills. High level persuasive negotiator who secures win-win solutions to business challenges. PROFESSIONAL EXPERIENCE ncr Corporation, Atlanta, GA2004 – 2009 Channel Program Manager Sales and Sales Management Managed $20M+ annual sales in NCR Corporation’s Retail Indirect Channel Organization in Americas – US, Canada, Caribbean and Latin America. Duties included distr ...
89 hits
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K Takas Location: Conyers, GA 30013 ... lasville, GA 8/2005 to present Hired to open unit as Managing Partner for new location as company expands in the Atlanta area. Ruby Tuesday, Conyers, GA 5/2005 to 8/2005 Hired as fast track GM to revive failing restaurant. Longhorn Steakhouse, Conyers, GA 8/2004 to 5/2005 Utilized as Kitchen Manager in several Atlanta locations. Hog Wild LLC, Conyers, GA 8/2003 to 8/2004 Hired to open 1st franchise unit in Atlanta with the added responsibility of new unit development as Director of Operations. Concept similar to Sonny’s BBQ. Outback Steakhouse, Conyers/Stockbri dge, GA 10/1994 to 8/2003 Opened 2 locations as Managing Partner 3 years of sales increase - $2.4M to $3.3M Proprietor of the Ye ...
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J Patterson Location: Jekyll Island, GA 31527 ... ilities in the hospitality industry to the fullest extent. Summary A career professional, an individual who has progressed through the “ranks”, has become knowledgeable in successfully developing a core group of team players in achieving continuity and balance of harmony that is necessary in their performance in respect to hospitality services. Practicing “hands on” management is the most valuable skill. Work History August 2005 to January 2009 GS Development, LLC – Courtyard by Marriott, Brunswick, Georgia General Manager –93 rooms new construction property, Silver Award 2006, “Best improved RevPar” 2007 and achieved GSS score of 85.9 for 2008 (Silver Award). QA inspection scores progressi ...
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A Chatman Location: Newnan, GA 30265 ... ood Science, Baking & Pastries, Advanced Baking & Pastries, Garde Manger, Advanced Garde Manger, Culinary Math, Culinary Language, Meat Fabrication, Culinary Computer Skills, Wine & Beverage, Food & Beverage Cost Control, American Regional Cuisine, International Cuisine, Interpersonal Communication, Hospitality Supervision and Restaurant Practical (Final Exam) 1989 - 1991 Rose State University & Oklahoma City Community College Areas of Study: Business Management, Computer Basics, English Composition, College Algebra and Advanced BiologyWork History May 2009 - Present Irish Bred Pub Hapeville, Georgia Sous Chef Chef responsible ...
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G Patelidas Location: Saint Simons Island, GA 31522 ... 760 Cell-912-230-044 6 November 23, 2007 Dear Sir: Having been both an employee and owner of a restaurant over the last 23 years, it is my desire to move in a different direction, one in which my acquired knowledge and expertise can be utilized to benefit a company such as yours. Enclosed is my resume accounting for my work history. If you have any questions or would like references please feel free to call me at 912-634-6760 or 912-230-0446. Sincerely, George C. Patelidas, Jr. George C. Patelidas, Jr. 37 Admirals Re ...
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O Jennings Location: Conyers, GA 30012 ... bjectives. A pragmatic and focused individual recognized for "making seemingly impossible situations work." A proven and VERIFIABLE record for:Producing higher performance standards and enhancing productivity during a period of shrinking budgets.Managed and administered a supply budget of over $150k for gallery equipment.Superv ise 15 Crew Members and 3 Assistant Managers. Prepare and maintain records and reports of weekly cost. Supervise, train, mentor, and provide appraisals for 18 personnel. Provide coaching on developmental performance improvements and measurable goals. Professional Experience Southern Regional Hospital, 03/2009-09/2009P roduction Manager - Responsible for all service ...
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