J Hikel Location: Saint Petersburg, FL 33710 ... d and labor costs. Proven ability to lead multi-outlet fine dining and high volume operations.Super ior leadership, coaching, and team building skills frequently praised by senior management. Committed to creating memorable dining experiences for all guests. Thrive in high-pressure environments. Passion for food and flawless service.JOSEPH HIKEL6707 16TH Terrace North#156St. Petersburg, FL. 33710jhikel@jhik el.com727-348-60 59 Joseph is a dependable team player of the first order, a creative and talented chef who ALWAYS steps up to the plate. He is a very determined and hard worker and a pleasure to work with. I've always been impressed by his high standards of both quality and clean ...
97 hits
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L Reynolds Location: Broward, FL 33029 ... experience for the benefit and growth of your company's business Career Summary: A Dynamic professional career spanning over twenty (20) years leading the daily operations of fast paced, Catering and Food Service Operations from, Airline Catering to Contract Food Service, and Off Premise Catering. Leroy possesses strong qualifications in personnel development, team building and team leadership. He is an effective motivator, trainer and mentor, dedicated to continuous improvements in quality, productivity, efficiency and customer service core competencies. Education: Hospitality Management College of Arts, Science and Technology Associates of Arts Degree Kingston, Jamaica 1 ...
95 hits
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D Osterman Location: Beverly Hills, FL 34465 ... service available. Employment Short Order CookYears Employed (2007 - 2008) Twisted Oaks Country ClubBeverly Hills, Florida Prep, cook to order, using high standards to ensure customer satisfaction. Plan menu and specials to reduce waste. Upkeep of kitchen and day to day operations. Followed Health Department standards and codes. Food Service SupervisorYears Employed (2005 - 2006) SodexhoBuffalo, New York Oversee food preparation for Meals on Wheels program with 25 workers to supervise. Inventory, stock, making sure food is within proper freshness limit, checking to insure correct portions are served. Followed Health Department standards and codes. Owner/OperatorYe ars Employed (1997 - 20 ...
93 hits
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L Swales Location: Beverly Hills, FL 34465 ... tion as a valuable member of your team that leverages my skills, achievements and work ethic to assist management in an positive direction.COMPUT ER SKILLSAdobe Illustrator & PhotoshopMicroso ft Office 2007PowerPoint 2007 Access 2007Internet Explorer 2007 OutlookPROFESSIO NAL EXPERIENCECreate d highly effective organizational and filing system, including quick and thorough indexing, filing or and offsite storage, resulting in easy accessing to critical information and office function.Coordin ated and set-up high level conference calls and organized board and management meetings.Conduct ed extensive Internet research on competitors and potential business deals.Completely reorganized the ...
91 hits
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S Murray Location: Palm Bay, FL 32907 ... able contributions through hard work and dedication to quality results. Relevant Experience STORE MANAGER. (2004 - PRESENT) WENDYS RESTAURANT, CAPE CANAVERAL, FLORIDA AFTER TRAINING FOR 10 WEEKS, I TOOK OVER A BUSY RESTAURANT AS GENERAL MANAGER WITH AVERAGE WEEKLY SALES OF $30,000.00 . GAINED EXPERIENCE IN ACTIVITIES RANGING FROM OVERSEEING QUALITY, SERVICE, CLEANLINESS (QSC) LEVELS AT ALL TIMES, TO HOLDING CONTROLLABLE P& L ITEMS WITHIN BUDGET, TO INSURING THE ACCURACY OF MONTHLY REPORTS FOR SUBMISSION TO OWNER-OPERATOR. SUPERVISED THE STAFF AND ASSISTANT MANAGERS, INCLUDING HOLDING OVERALL RESPONIBILITY FOR THE MANAGEMENT DEVELOPMENT PROGRAM. VERIFY THAT DEPOSITS ARE RECEIVED A ...
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J Mcmurray Location: Safety Harbor, FL 34695 ... ration as a roving trainer. Experience training managers and rescuing failing restaurants. Selected to lecture corporate managers on "Increasing Retention Rates Through a Positive Work Environment"Educ ation Le Cordon Bleu Culinary Program @ Orlando Culinary Academy: Orlando, FL Associate of Science in Culinary Arts, 2005 Magna Cum Laude, President Student Council Eastern Mennonite University: Harrisonburg, VA Bachelor of Science in Management and Organizational Development, 1998 University of Evansville: Evansville, IN Completed 2 years course work, Major: TheaterExperienc e04/08 to Present Lead Line Cook-Whiskey Joe'sTampa, FL Prepare meals to corporate specifications Expo, sauté, gr ...
87 hits
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T Olsen Location: Pembroke Pines , FL 33025 ... ion, supervising, training, evaluating and motivating support staff · Exceptional interpersonal, customer, liaison and follow through skills. · Have built sales and reputation through effective leadership, budget management and community relations efforts. · Upgraded Training program which continues to build highly competent, customer focused team that share in efforts to maintain top notch performance · Created LSM initiatives, advertising and Team incentive programs · Oversee all purchasing and inventory systems and drill down to troubleshoot high cost items · Created policies, procedures, service standards and performance goals Roadhouse Grill, Pembroke Pines, F ...
85 hits
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R Hilaire Location: Lauderdale Lakes, FL 33319 ... ventory control, and cost control and preparing all specials for daily service. 10.97-1.01 Crabby Jack’s Restaurant Margate, FL Kitchen Manager Responsibilities included the supervision of a staff of 20 employees. Duties included hiring and training of all staff members. 3.95-10-97 Clock’s Family Restaurant Margate, FL Restaurant Manager Responsibilities included all aspects of operation for a 200 seat dining facility. Duties included purchasing, inventory control, and cost control. Other responsibilities included: Implementing a staff training program for all positions, resulting in consistent increased business. 2-96-11-96 Got rock’s Restaurant Margate, FL Cook Responsibilities : ...
83 hits
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M Enos Location: FT Myers Beach, FL 33931 ... ptions.Devel oping fundraisers and member Tournaments 2000-2007 The Islander Restaurant and Lounge Cape Cod, MAOwner/General ManagerOperated Restaurant and Lounge at a Resort on Cape Cod.Hiring of nightly Entertainment.Wo rking with the Resort for a total memorable experience without leaving the property. 2008-Present The BeachWalk Cafe Cape Cod, MAOwner/General ManagerOwner of upscale Café on busy Falmouth Heights Beach.Extensive fine wine selection, Entertainment & Events Planning.Develop ed relationships with area Hotels & Resorts to cater to there guests EDUCATION 1983-1986 Cape Cod Community College Cape Cod, MARestaurant and Hospitality Managment.Curren t ServSafe Certifide &am ...
81 hits
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A Duen Location: Orlando, FL 32822 ... ION Orlando Culinary Academy, Le Cordon Bleu Program, Orlando, FL Culinary Arts Program Graduation Date: September 2007 U.S. Army, Hawaii, 1990-1992 Trained in Food Service Specialist Universidad Interamericana/ Universidad Central de Bayamón, P.R., 1986-1990 Business Administration EXPERIENCE 2008 to present Aramark Harrison Lodging Room Chef (Kitchen Manager) Kitchen Manager for the main restaurant Courtyard cafe capacity of 288 Restaurant type buffet and a la carte In charge of 26 employee Run two out side kitchen Cafe outpost Grill and the Grizzle grind coffee shop. In charge P&L, inventory control, menu, planning, cost control 200 ...
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