Kitchen Manager Jobs in Florida

Job Title: EXECUTIVE CHEF/KITCHEN MANAGER Company: CONFIDENTIAL Location: Orange Park, FL Description: EXECUTIVE CHEF/ KITCHEN MANAGER needed for Upscale Casual Bar & Grille opening soon in Orange Park area. Restaurant seats 150 + Bar Area. An all new concept will highlight American fare with various regional influences at reasonable prices. The atmosphere is a fun, high energy environment, with great quality food along with a busy bar area. We are seeking a culinary graduate or Certified Chef with a minimum of 2 years of verifiable experience who will oversee entire kitchen & bar area, help to develop menu's, etc., and work directly with General Manager & owner. The successful candidate will hire & train an all new kitchen team and facilitate staff training & procedures. The ideal candidate will enjoy a highly visible role as he/she will be encouraged to be involved in the management of the entire facility and its' operations. Planned expansions will offer unlimited opportunities. Bar experience helpful. The chosen candidate will receive above average starting compensation and a lucrative incentive program. References required. Must be smoke and drug free. Please fax resume and contact information to Register to View

Job Title: Kitchen Guru, aka Kitchen Manager Company: Location: Fort Myers, FL Description: Support the General Manager of this national, casual dining restaurant company with a scratch kitchen. Lead daily BOH operations, inspire a team and drive execution in this fast-paced environment. Be accountable for BOH reporting related to the location. Ensure system adherence and proper training. Previous culinary management experience in casual dining required. Strong leadership, interpersonal communication and organization skills are required. Associates degree in Culinary Arts is preferred. For immediate consideration, email your resume to: Register to View

Job Title: Chef / Kitchen Manager Company: Location: Daytona Beach, FL Description: Restaurant General and Assistant Manager Opportunities RESTAURANT CHEF and/or KITCHEN MANAGER AND ASSISTANT MANAGER POSITIONS We are a highly successful and well-known restaurant. We are currently looking for General Manager and Assistant Manager Positions for our Daytona Beach, FL location. Due to our growth, we have several opportunities available for Restaurant Concept Professionals. We are a highly entrepreneurial environment and a company that is positioned for significant growth. If you are seeking an opportunity that rewards hard work and results that add value, this is the concept for you. If you are talented and your qualifications match our needs, have a proven track record, passion for hospitality, and interested in this responsible position and opportunity, apply today! -------------------------------------------------------------------------------- For consideration, please E-mail or Fax YOUR RESUME to Register to View Fax: Register to View Job Requirements Minimum of 2-3 years (current) salaried Restaurant Management Stable work history with no more than 3 jobs in the past 5 years High volume experience (minimum $3MM/year) Strong operational background and ability to provide quality food and guest service Budget and cost control ability including P&L knowledge Solution oriented problem solving towards Customers and Employees Benefits Include Medical & Dental Voluntary Vision Plan Life and Accident Insurance 401(k) Savings 529 College Fund Flex Spending Account Employee Assistance Plan (EAP)

Job Title: Kitchen Manager - Grand Lux Cafe - Southeastern U.S. Company: The Cheesecake Factory Location: Boca Raton, FL Description: Kitchen Manager - Grand Lux Cafe - Southeastern U.S. Description The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen.  The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People: Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations. Is responsible for ongoing training and professional development of staff members Effectively communicates to management to ensure effective and efficient operations without issue. Effectively builds trust with staff members and fellow management by providing clear and honest communication and feedback. Evaluates the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, work group leadership, etc Quality Profits: Is responsible for achieving or exceeding the written restaurant budgets for the work unit  (i.e., food cost, food efficiencies, labor cost and direct kitchen expenses). Sets operational goals and follow-up plans for the work unit.  Directs and holds all work unit staff accountable for those goals. Assists in implementation and maintains all kitchen systems. Assists in maintaining current kitchen schedules, staffing templates, staff files, ordering and production targets, etc. Ensures compliance with inventory procedures. Operational Excellence: Maintains food quality standards for the restaurant.  Oversees all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Conducts daily line checks, food reviews and recipes of the day.  Ensures that clear feedback is provided to the entire kitchen team, including staff and management. Monitors all Commitment to Service/Mystery Guest scores, corporate support staff visitation notes, etc. Follows up with corrective action plan.  Responsible for managing on-going repairs, maintenance, programs, etc. Conducts monthly housekeeping, food safety and sanitation and facility reviews personally to improve restaurant standards of kitchen team and to correct deficiencies on a timely basis. Ensures the cleanliness of the kitchen by maintaining to specified standards, passing Health Department audits with a 90% or better, and training staff on proper sanitation guidelines Ensures that KM team and staff avoid cross contamination, improper food handling and/or storage practices, etc., through proper training and supervision This position qualifies for industry leading benefits with stock options, 55 hour work week, with 2 days off consecutively.  Qualifications Must have 2 years of kitchen management experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation For more information about our company, visit our website at www.thecheesecakefactory.com.  To apply immediately, please visit www.cakecareers.com. EOE. Primary Location FL-Boca Raton-Boca Raton

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Jacksonville, FL Description: Kitchen Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. We need a kitchen manager with at least 2 years recent restaurant management experience. Start today with a growing concept on the ground floor. Your career will grow as you learn more and more. Copyright © Gecko Hospitality, L.L.C. All rights reserved. Copyright © Gecko Hospitality, L.L.C. All rights reserved. © Copyright Gecko Hospitality, L.L.C. All rights reserved. Benefits: Contact Information Rhonda Sexton, CPC Register to View phone Register to View fax Position Information Location: Jacksonville, FL US Salary/Wage: $45,000 - $50,000 Status: full-time Job Category: Restaurant Last Updated Date: 2010-02-15 14:59:16 <

Job Title: Sous Chef or Kitchen Manager Company: Location: Miami, fl Description: We are currently hiring Kitchen Manager! The Kitchen Manager is ultimately responsible for food production, ensuring great food quality and recipe adherence throughout the shift. Is responsible for all kitchen functions on an opening, mid or closing shift to include food quality management, supervision of all kitchen staff, sanitation, safety and pace. Skills/ Requirements ? a tremendous passion for food ? exceptional guest service orientation ? leadership qualities ? a strong work ethic ? current full service, casual dining restaurant, kitchen manager experience ? 3+ years of solid, full service casual restaurant Kitchen Supervisor experience Please send resume to Register to View or apply directly at 3067 Grand Avenue Coconut Grove Fl 33133 after 12 pm. Salary/Wage: Dependes on Experience Education: Culinary Status: Full-time Shift: Days, Nights and Weekends • Location: Miami FL • Post ID: 9526361

Job Title: Kitchen Manager/ Chef D'Cuisine Company: Sheraton Suites Orlando International Airport Location: Orlando, FL Description: Great opportunity for a Sous Chef or Kitchen Manager with a culinary degree looking to step up. Ideal candidate must have 2-3 years of previous supervisory experience in a full service kitchen. Must be organized, motivated, with a passion for quality and must be able to: * Provide leadership to the department to achieve their goals and objectives. * Communicate the goals and objectives and inspire employees to achieve those goals. * Train and develop employees with limited education/experience. * Teach all employees the importance of consistency in preparation and presentation. ****LOCAL CANDIDATES ONLY **** NO RELOCATION COSTS AVAILABLE FOR THIS POSITION **** **** SALARY FOR THIS POSITION IS $35K *****

Job Title: Kitchen Manager/Assistant Managers - Mimi's Cafe Company: Location: Fort Myers, FL Description: Mimis' Cafe in Ft. Meyers,FL is now hiring for Kitchen Managers/Assistant Managers 3+ years of Kitchen Manager/Assistant Manager experience required email resume : Register to View fax resume : Register to View Career Growth and Benefits EEO/EE

Job Title: Restaurant Kitchen Manager Company: Location: Orlando, FL Description: Angels Seafood and Lobster Buffet is currently accepting resumes for experienced Kitchen Manager. ? Awareness of local, state and federal health and sanitation laws. ? Strong organizational skills, inventory control, portion control and computer skills required. ? A minimum of 3+ years working in a food preparation position. ? Exceptional cooking skills. Culinary degree a plus. Strong understanding of food safety knowledge. ? Must be able to carry loads greater than 35 pounds, and be able to transport up to 70 pounds regularly. Applicant should understand this is a high volume, fast-paced environment. Report directly to General Manager. PLEASE NO PHONE CALLS TO THE PROPERTY. SEND RESUME

Job Title: Kitchen Manager - 911 Company: Location: Pensacola, FL Description: Restaurant Kitchen Manager Opportunities We have a highly successful and well-known restaurant currently looking for Kitchen Managers Pensacola. Due to our growth, we have several opportunities available for Restaurant Concept Professionals. We are a highly entrepreneurial environment and a company that is positioned for significant growth. If you are seeking an opportunity that rewards hard work and results that add value, this concept is the place for you. If you are talented and your qualifications match our needs, have a proven track record, passion for hospitality, and interested in this responsible position and opportunity, apply today! -------------------------------------------------------------------------------- For consideration, please E-mail or Fax YOUR RESUME to Register to View Job Requirements Minimum of 2-3 years (current) salaried Restaurant Management Stable work history with no more than 3 jobs in the past 5 years High volume experience (minimum $3MM/year) Strong operational background and ability to provide quality food and guest service Budget and cost control ability including P&L knowledge Solution oriented problem solving towards Customers and Employees Benefits Include Medical & Dental Voluntary Vision Plan Life and Accident Insurance 401(k) Savings