L Williams Location: Washington, DC 20032 ... for food and other items Keeping workstation clean and sanitized Fuddruckers Washington, DC Cashier/Cook Preparing food for consumption using flat grill and other various equipment Receiving money for food and beverages Keeping workstation clean and sanitized Kitchen Match Temps Washington, DC Cook Preparing food for consumption using flat grill and other various equipment Keeping workstation clean and sanitized 200-2002 McDonalds Temple Hills, MD Cashier/ Cook Preparing food for consumption using flat grill and other various equipment Receiving money for food and Beverages Keeping workstation clean and sanitized Accreditations and Licenses UDC 2007 Certified Professional Food Ma ...
97 hits
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D Johnkins Location: Washington, DC 20003 ... ls, dealing with employee and customer problem solving in the workplace.Indust rial /Organizational psychology learning how to deal with employee's personal problems and situations on how to improve work performance.Mana gementProblem SolvingCritical ThinkingCritical AdjustmentsWORK EXPERINCE CJ's Outdoor Grille Washington, D.C. Assistant Manager /Customer Service Representative June1996 - Present RESPONSIBILITES: Set-up and break down grill, prep, cook, and serve foods to customers as well as coordinate purchasing transaction, ordering supplies and implementing and creating new menu items. Shelter Properties L.L.C Silver Spring MD Head Cook Dec. 2000 - Mar. 2005RESPON ...
95 hits
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A Holmon Location: Southeast, DC 20020 ... y hospitality management service Hands-on food service industry experience from quick Serve to fine dining Excellent track record of exceeding employer and customer expectations Managed sales revenues ranging from $10,000 to $30,000 per night Industry Certifications & Academic Training: Certified Food Service Manager—2010, DC Dept. of Health, Bureau of Community Hygiene Tips Certified—2010, DC Dept. of Health, Alcohol & Tobacco Division Culinary Arts Studies and General Educational Development, Woodstock Job Corps—1988 Professional Accomplishments: Assisted with food service at “C-Span 25th Anniversary” dinner, 2006 Assisted with food service at “Radio One 25t ...
93 hits
4.
J Oloughlin Location: Graham, DC 98338 ... USINESS. SKILLS AND ABILITIES -I CAN OPERATE MANY TYPES OF FORKLIFTS -I CAN FINISH CEMENT AND CONCRETE PRODUCTS -I AM TRAINED IN MANAGERIAL SKILLS -I CAN MANAGE A RESTAURANT -I CAN MANAGE A BUSINESS -I CAN TRAIN OTHER TO ACCOMPLISH COMPANY GOALS WELL WITHIN COMPANY GUIDELINES EDUCATION SEATTLE UNIVERSITY SEATTLE WASHINGTON From 1/1983 To 7/1987 Major/Subjects Studied: WESTERN EUROPEAN LANGUAGES; FRENCH, SPANISH, GERMAN, ITALIAN, CLASSICAL LATIN Degree Earned: BACHELOR OF ARTS QUATERMASTER OFFICER SCHOOL FORT LEE VIRGINIA From 6/1987 To 12/1987 Major/Subjects Studied: MANAGEMENT OF LABOR, MATERIAL, SUPPLIES AND MILITARY PERSONEL Degree Earned: UNITED STATES ARMY CERTIFICATE O ...
91 hits
5.
S Lund Location: Yakima, DC 98902 ... and maintained a machine that produced wooden pallets and bins. Bartender 8/2007 - 11/2007 Micheals Tavern, Yakima, Washington Served alcohol and food to patrons. Responsible for nightly cleaning and cash procedures. Usually worked alone for end of shift. Bartender 5/2007 - 10/2007 Slackers Sports Bar, Yakima, Washington Served alcohol and food to patrons. Responsible for nightly lock-up and cash procedures. Bouncer/Line Cook 5/2006 - 4/2007 Suzies Saloon, Yakima, WA Was responsible for front door security. Moved to lead bouncer after 3 months and moved to new location after 3 more. Resumed bouncer duties on weekends and moved to line cook during ...
89 hits
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C Wilsonray Location: Washington, DC 20009 ... n the field of Food Service Management with over twenty years of experience, that is looking for a position that will utilize and expand my highly advance knowledge. I am a quick learner, thick skinned and able to work under pressure competently and flawlessly. I am looking for a position that can provide me stability and longevity. Areas of Expertise • Menu planning and development • Acquiring, retaining and developing staff members • The ability to run a kitchen on the administrative and office management component • The ability to work independently and function as the head of an organization • Successful in maintaining state and federal regulations standards • M ...
87 hits
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A Curley Location: Washington, DC 20011 ... s the expectations of all involved through execution, inspiration communication, and growth. Experience 2006-2008Marty's American Grill Washington, D.C General Manager ·Managed all variables involved in restaurant operation. ·Created and executed restaurant systems. ·Hired and developed management and staff. 2005-2006Cosi Washington, D.C General Manager ·Managed all variables involved in restaurant operation. ·Built annual budget & reconciled P&L statements. ·In 9 months, built to #3 store in the company. 2004-2005Bread & Chocolate Washington, D.C General Manager ·Managed all variables involved in restaurant operation. ·Aided regional stores in budget design and control. ·Mana ...
85 hits
8.
L Warren Location: Wash, DC 20003 ... 8 Just Fresh Wash., D.C. Counter Person/Cook . Prepare hot sandwiches, salads, and expedited merchandise Prepare mayonnaise based salads, breakfast items & light baking. Practice sanitation, train employees temperatures, sanitation and light cooking. 8/06-10/06 National Children’s Center Wash., D.C. Salad Prep Prepared salads, fruits, and desserts. Maintained salad bar, stocking and cleaning of the salad bar. 4/06-7/06 Cosis Sandwich Bar Wash., D.C. Counter Person Prepared sandwiches, salads, and fresh bread Used monetary transactions, practiced great customer service, and precision Trained new employees monetary transa ...
83 hits
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K Nichols Location: Washington, DC 20020 ... manage multiple tasks. · Ability to work independently with a good organizational and communication skill. · Professional appearance and attitude. Experience: 11/05-10/06 Wal-Mart Clinton , MD Overnight stoker · Unloaded trucks for stock; · Assisted customers in merchandise selection; · Organize and maintained stock and display area; · Unboxed and stocked items on shelves for retail sto ...
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