J Cline Location: Bear, DE 19701 ... de Manger, Frommaggier and Patissier menu itemsHot line and cold line menu itemsExpertise in artisanal cheeses and manufacturing, charcuterie, antipasti, beer and mead brewing, and intermediate wine knowledge 2007 - 2009 DuPont Country Club/Hotel DuPont Wilmington, DEGrill Sous Chef/Hotel TournantDuties include writing menus, wine pairings, processing all food costs for the restaurantManage d front and back of house staffPreparation of daily Mise as well nightly hot dishes 2006 - 2008 Culinary Institute of America Hyde Park, NYCulinary StudentCourses including basic skill 1-3, American cuisine, Asian cuisine, Mediterranean Cuisine, lunch and breakfast cookery, Garde Manger, Wines and Spiri ...
97 hits
2.
D Stribling Location: Bear, DE 19701 ... root in Business Management through directing high volume operations in Restaurants, Resorts, Specialty Dining, Institutions, Multiple Quick Service Concepts; Retail Chains; Universities; Hospitals; Catering, Political Banquets, Conventions and Hotels. He specializes in generating revenue , controlling profitability; and designing training programs and operational systems; and enhancing Client / Customer Relations. He has numerous certifications, is known for being a respected Team Leader, and, is willing to re-locate. OBJECTIVE: To continue advancing by directing operations and developing people and profits in a growing corporation. ACHIEVEMENTS: Developed the “Manag ...
95 hits
3.
R Granger Location: Seaford, DE 19973 ... PERIENCE Line Cook 2 2008 - 0 0 Applebees Inernational | Seaford, Sussex, DE Restaurant/Food Services fully capable of handlin a fast paced line in corporate kitchen setting. possibilities of advencement have been discussed. focused on high volume with minimum focus on plate presentation and quality up to date back of house computer dup system, Executive Chef 1 2004 - 1 2007 Cromwells Tavern | Greenville, DE Restaurant/Food Services In charge of alspect of bistro style cuisine with a major emphasis on fresh and dily seafood and maintaining food cost and labor cost EDUCATION Associate Degree, Culinary Arts, 9 1994 - 5 1998 Johnson&wale s university | Providence, Provid ...
93 hits
4.
S Worthey Location: New Castle , DE 19720 ... of my resume is enclosed which details the professional services I have to offer your organization in the food service industry. I have extensive experience in all phases of event planing, food preparation, presentation, sanitation (HACCP) , safety, and banquet operations in restaurants, luxury hotels, Corporate and institutional, Kosher, settings(New York City Food Handlers Certificate, Safeserve National) and I have the necessary skills to function competently and efficiently as a supervisor, manager and director of any size facility. Furthermore, I have the experience training and creativity necessary for specialized menu planning and innovative plate presentation and staff develope ...
91 hits
5.
M Young Location: Townsend, DE 19734 ... of QualificationsDe monstrate new cooking techniques Determine food or beverage costs Estimate amounts and costs of required supplies Estimate materials or labor requirements Inspect supplies, equipment, and work areas Maintain production or work records Operate food preparation equipment Plan menus Recruit, hire and train staff Schedule employee work hours Place and recieve food orders CookWork Experience Kitchen Manager (2/2003 - 1/2007)Friendly Confines, Orlando, FL Demonstrate new cooking techniques Determine food or beverage costs Estimate amounts and costs of required supplies Estimate materials or labor requirements Inspect supplies, equipment, and work areas Maintain production or w ...
89 hits
6.
J Matyniak Location: Hockessin, DE 19707 ... ant business, and the joy of making something That gets instant gratification, like a great meal that you can see the result instantly on your guests face.Education19 94 culinary degreeJohnson & WalesProvidence RI ExperienceGenera l ManagerBurgerKin g 8/2005 - 10/2009Concord mallClosed for businessResponsi bilities: Included, Hiring of staff, food orders,Inventory , payrollDeposits, advertising, ect.Owner OperatorYo! Hot Dogs Here!3/1994-5/20 0511th and Jefferson St.Wilmington De 19805Responsibil ities:You name it I did it, created the business from nothing, had contracts with, the stateThe county, including the police departments, both city and county, carousel farms, Rookwood park, 1 ...
87 hits
7.
M Tuohy Location: Middletown, DE 19709 ... tive To obtain a general management position in a large full service restaurant with opportunities for advancementRelev ant ExperiencesBorde r Cafe - Newark, DelawareGeneral Manager (May 2006 to present) Service Manager (May 2001 to August 2002)Responsible for all operations in a high volume ($4 million annual revenue) full-service casual theme restaurantFull p & l responsibility including: sales, labor and operational costs Oversee maintenance, purchasing and inventory controlsResponsi ble for overall hiring, evaluating, training and development of hourly and management personnelAccount able for administration, budgeting, payroll, contract negotiation, and guest relation ...
85 hits
8.
S Riceliebel Location: Dover, DE 19904 ... ctor and External Marketing DirectorMarketin g StrategiesBuildi ng Census Daily, Weekly, MonthlyWorking with Administrator and Admissions Director to Build Census. Planning tours, family meetings, working with Social Workers at Hospitals.Outsid e MarketingBuildin g Daily Census of ResidentsMeeting with Doctors Offices selling our Building Am also Food Service Director. Do all tasks required in Dietary Department. (listed below)2005 current-Green Valley Pavilion Food Service DirectorTraining Dietary AidesSchedulingC ontrols of Food cost/LaborIntera ction with Residents and FamiliesMenus Daily Weekly MonthlyState Surveys (just received a high rating in July 2006 and 2007 bo ...
83 hits
9.
J Mitchell Location: Wilmington, DE 19806 ... business from the age of 17 until my early twenties. I ran industrial knitting machines that made shirts and sweaters for piece work, while setting production records at both companies I worked for. I am a people person and love working with the public. Fellow Employees enjoy working with me and for me. Skills Diversity Opportunities: Business Development, Customer Service, General Business, General Labor, Grocery, Human Resources, Management, Manu- Facturing, RestaurantFood Service, Retail, Skilled Labor, Trades, Training Sales & Marketing: Customer Marketing, Direct Marketing, Inside Sales, Manager, Sales Manager. Customer Service: Customer Service Manager, Customer Service ...
81 hits
10.
A Kaess Location: Newark, DE 19711 ... ur) Types -35 wpm Operates Fax & Copy Equipment Record-keeping Customer Service Medical Terminology Operates Reservations Computer System Time Management Restaurant Service Experience: 2008 - Present Caretaker, Self employed, Newark, DE Responsible for preparing meals, giving meds, and transporting to Doctors appointments. 2006 - 2007 Shuttle Driver/Floater, Courtyard by Marriott, Newark, DE Responsible for transporting and assisting hotel patrons while filling in for Front Desk, Housekeeping, Food Service departments and other duties as required. 2006 Housekeeper, Blue Max Inn, Chesapeake, MD. Responsible for cleaning and preparing rooms and c ...
Saved Resumes
