J Shannon Location: Fairfield, CT 06824 ... ains, NY Executive Chef Ran a 7 million dollar food and beverage operation in a 400 room hotel Voted Best Brunch in Westchester by Westchester Magazine Reduced food cost percentage from 32% to under 24% Managed a staff of 20 culinary workers and 20 stewards Developed, costed, and trained staff for banquet menus and seasonal restaurant menus Worked with Chef Tec Software for writing and costing all recipes Responsible for purchasing all food, non-alcoholic beverages, kitchen equipment, china, glass, and silverware Responsible for overseeing staff meals for 300 employees 1988 - 1991Ryetown Hilton HotelRyebrook, NY Executive Sous Chef Work ...
97 hits
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D Clark Location: Chester, CT 06412 ... *P rofessionally trained Executive Chef and General Manager with exceptional experience in creating and implementing fine dining, structured cuisine and operations management. Proven ability in all areas of culinary expertise including menu planning, food preparation, and production. Management expertise includes managing profit and loss, performing audits, staff management and development, inventory control, purchasing and client satisfaction. Excellent communication skills, both verbal and written.PROFESSI ONAL EXPERIENCE****** **************** **************** **************** **************** **************** **************** ***************S ODEXHO, Gaithersburg, MD 2000 ...
95 hits
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R Field Location: Torrington, CT 06790 ... ormal leader in various personal and professional settings, my desire is to secure a role of responsibility that utilizes my 15 years of manufacturing and quality experience, including 5 years of management in retail food businesses, to improve the bottom line results of an organization. Professional Experience Armoloy of ct 2007-present QA Technician- Inspection and lots of variety of paperwork. talk with customers and solve problems. Angrave Metrology & Supply 2006-2007 Calibration Technician – traveled and worked independently at customer sites to troubleshoot and calibrate a variety of gauges and equipment as well as resurfacing granite blocks Trusted for customer interface and i ...
93 hits
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S Huggins Location: New Haven, CT 06511 ... be effectively utilized.QUALIFI CATIONS: Highly creative, with the ability to create innovative menu items.*Strong sense of ownership and accountability for profitability objectives.*Comm itted to teamwork, performance excellence and total customer satisfaction.WOR K EXPERIENCE:2006 to Present Tower One New Haven CtChefManaged an entire food service staff, at a Sodexho facilityPrepare the dinner meal for resident's guest and employees 2005 to Present ABLE CATERING, CTCATERING/BANQU ET CHEFPrepare meals for banquets held on and off site.Manage and supervise kitchen staff.2003 - 2005 STERLING GLEN OF STAMFORD, Stamford, CTAn assisted living facility, 160 clients.EXECUTIV E CHEF*Managed an en ...
91 hits
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C Colao Location: Torrington, CT 06790 ... delines 2000 2001 ServSafe Food Certification 1998 Torrington High School 1983 EXPERIENCE: Food Service Manager, Education Connection 6/00 Present Oversee a staff of 10 In charge of daily operations of cafeteria, cook Ordering inventory and maintaining inventory control Knowledge of HACCP and TrainSmart Knowledge of POS and WinSnap Balancing four POS on daily basis Catering school functions General Cafeteria Worker, Board of Education 11/97-6/00 Prep for daily menu, cooking, cleaning Serving students and adults Knowledge of cash register and daily balancing Monthly inventory Receptionist / File Clerk, Dr. McKay 5/93 – 9/95 Answering phones and schedul ...
89 hits
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W Weitzler Location: Derby, CT 06418 ... el and grow in a challenging career. Summary of Qualifications: Highly motivated, committed professional with a proven track record of leadership, teamwork and success in assuming increasing levels of responsibility Professionally educated and trained chef proficient in all positions and responsibilities related to efficient, cost effective operation of a business and kitchen. Experienced knowledge of restaurant operations and college dining particularly skilled in managing special projects and creative menu design. Major Accomplishments: Prepared consistent product that was widely recognized as creative and lucrative Utilized extensive promotions to introduce ...
87 hits
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P Tzanetis Location: Fairfield, CT 06825 ... maintaining existing sale's working with collections with the credit department. Increasing clients sales with menu analysis programs, Introducing clients with food brokers to better products for there customers. Setting corporate visit with our chefs to help clients increase profit margins with our I care programs. Burger King December 2004 - March 2008 General Manager Orange, CT Responsible for the operating a one and a half million dollar business.Ensurin g the highest level of guest satisfaction in capitalizing growth opportunities. Managing cash control and bank deposits ' inventory levels and P&L reports.Recruiti ng and training of staff, developing management ...
85 hits
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J Popa Location: NEW London, CT 06320 ... d experience in Food Industry and Restaurant Operations specializing in New Business Start-up and Operations. Chef with 35-years' experience in all types of food preparation and catering. Incorporate excellent interpersonal skills, extensive career experience, and tricks-of-the trade gained through years of hard work and effective study of food purchases, storage, preparation, sales and service. Turn around under-productive locations and disappointing sales figures. Consistent increase in patronage and sales in food stores and restaurants. Dedicated and self-motivated go-getter utilizing abilities to prioritize and organize to excel. Inspire 150% effort from employees ...
83 hits
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Y Cody Location: Bridgeport, CT 06606 ... perience Food Service Manager 3/2001 - 3/2007 New Haven Job Corps Center, New Haven, Ct. Food and supply ordering, employee training, payroll, hiring process, cost control menu planning, administrated meetings, cooking and inservice training. Food Service Supervisor 12/1996 - 7/2000 U-Mass Memorial Hospital, Worcester, Ma. Supervised food service trayline for 210+ patients. Timesheets, hiring process, employee training, inservices, cash handling ,daily bank deposits. Atrium and cafeteria cash handling. Food Service Manager 1/1995 - 2/2000 Grafton Job Corps Center, North Grafton, Ma. Food and supply ordering, employee training, payroll , hiring process, ...
81 hits
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C Mckiernan Location: Windsor, CT 06095 ... Windsor, CT 06095 (203)907-8762 cjmckiernan@gmai l.com OBJECTIVE To establish a successful kitchen operation, by creating a fun and efficient wo ...
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