R Rounsaville Location: Aurora, CO 80017 ... of the Emerald Coast Association of Realtors, Ft. Walton Beach, FL.Lifetime member of the Non-Commissioned Officer's Association (NCOA).PROFESSIO NAL EXPERIENCE:Novem ber 2005toPresentMis sion Restaurants Destin, FLRestaurant General ManagerGeneral Manager of a Pizza Hut Franchise that exceeded more than $1 million in net salesfor the past four years. Responsible for managing inventory, labor, semi-variables,c ontrollable profit, and all other areas of financial management. Created labor schedules,bi-wee kly product resupply, sales forecasts, training programs, and food safetyassessment s. Recruited, conducted on the job training, and ensured stringent Brandspecificati ons were adhered to. ...
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J Chowning Location: Arvada, CO 80003 ... 2007-200 8)Southwest LocationHire, train, and direct ServersCustomer Service & RelationOffice ManagingMarketin gAssure quality control, and minimize waste.Deliver ServiceSchedulin gBar/Catering Manager (2005-2007)South west LocationHire, train, and direct Bartenders/cater ersCustomer Service & RelationOffice ManagingMarketin gAssure quality control, and minimize waste.Deliver ServiceSchedulin gBar/Support Manager (2004-2005) Church Ranch & Southwest Locations Hire, train, and direct Bartenders/Assis tantsCustomer Service & RelationOffice ManagingAssure quality control, and minimize waste.Scheduling Area Training Coordinator(2001 -2004)Denver Area S ...
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D Martinez Location: Aurora, CO 80013 ... with a 35% increase from 2008.Reduce food costs by 3.5% and bar costs by 7% in one year.Supervision of 30 employees.Order food, liquor and general supplies.Roll out of new food items in conjunction with the district manager.Prepare full PNL in addition to the responsibilities below. Jul 00 - Oct 07 Sweet Tomatoes Westminster, COProduction ManagerShift Management:Ensur e employee compliance with safety and sanitation rules.Conduct weekly paperwork audits.Check time cards daily and process twice monthly and send to corporation for payroll.Work hand in hand with team members to motivate the restaurant crew.Hire new employees and conduct orientation training.Prepare employee reviews.Prep ...
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J Laurie Location: Mancos, CO 81328 ... loyees. Ability to energize and motivate. Work with staff to build high morale and group commitment. Ability to influence the actions and opinions of staff in a desired direction. RTI, Colorado Denver, CO ~ Dillon, CO September, 2004-Present Manager. Responsible for submitting monthly P&L reports. Completed accurate and organized reconciliation. Analyzed monthly PAC files. Assisted with systems to fix PAC issues including controllables and labor. Created labor budget and staffing plans. Reported Bar/Food usage, waste and awareness. Res ...
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R Davis Location: Upland, CO 91784 ... Development, LLC} 4/05 - 2/07Food & Beverage Manager/Departme nt Head Tom Garrett, GM-$1.5 million budget, Revenue +12% Overhead-6% Labor 22% -Negotiated contracts and procurement programs, cost out events-Supervise d: restaurant, banquets, tournaments and all F & B levels of employment-Creat ed menus, scheduling, training, wrote policy and procedures-Desig ned new inventory/orderi ng program, installed/progra mmed POS Manager-Performa nce reviews, promotions, counseling, separation, wage increase/dispute s-Liaison to community organizations. Member: Toastmasters/Cha mber of Commerce MOUNTAIN MEADOWS COUNTRY CLUB {American Golf Corp} 1/04 - 4/ ...
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T Hudson Location: Colorado Springs, CO 80923 ... : Accomplished All-around Supervisor of a 2.5 million dollarBusiness. Includes: Top training store for district, ensured the full execution of the operational cornerstones and drove sales and profit performances to the highest level, responsible for analyzing stores financial data and profit and loss statements, took action to grow revenues, control costs, ensure appropriate inventory management and adhere to budgets, complete marketing of new locations, acted as the human resources director to ensure employee moral, motivation and performance of over forty staff members.Experien ce:January 2000-November 2007General Manager, CEC Entertainment Inc.Responsible for the day-to-day operations of ...
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J Baca Location: Parker, CO 80134 ... at would leverage my ability and desire to work with people and capitalize on my dietary knowledge, customer contact and restaurant management skills. Work experience 12/2006 to Present Rocky Mountain Custom Decks Project Manager From the moment a contract was signed until completion of a project is my responsibility. I would go to the building department, assign a crew to build it, walk through with the customer and then pick out color and materials for completion. I also would do the day to day progress report with the customer and do all state required inspections of work. May 2006 to November 2006 Bennits BBQ Bartender/ Bar Manager Responsibilities also include enhancing t ...
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R Schindler Location: Brighton, CO 80601 ... d long lasting guest relationships. Adept at communicating effectively to motivate employees to perform to their maximum potential. Exceptional organizational and planning skills, adaptable, and enjoy new challenges. Progressive leadership experiences created a passion for surpassing financial and service objectives via a combination of excellent service delivery.Accompl ishments:Increas ing revenue by 20 percent through quality food, exceptional service, and value.Maintained expenses below budget through accurate planning, waste reduction, and cost-effective operating procedures.Effec tively lead, motivated, and reduced employee turnover through implementation of in-house training and ince ...
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A Richman Location: Denver , CO 80321 ... and staff development for up to 25 personnel. • Effective and efficient financial planning, cost containment, and P&L reconciliations, as well as daily business operations. Turnaround experience demonstrating skill in team evaluation and development, policy implementation, marketing and profitability analysis. • Skilled in meal and event planning, organization and a wide variety of food styles. PROFESSIONAL EXPERIENCE Sous Chef ESPN Zone Denver,CO 2007- Supervised 25-35 personnel in high volume kitchen • Managed training, developed ...
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D Dallas Location: Littleton, CO 80127 ... ience as a successful restaurant manager, to increase product sales and create a dynamic work environment. SUMMARY OF QUALIFICATIONS Extensive knowledge of food, wine, and spirits Writer of systems and training manuals Experienced in accounts payable, P&L, purchasing, and all areas of company finance Successful in festival and entertainment promotions Proficient in Micros, Aloha, Genisystems, Peach Tree Accounting and other PC applications Elaborate chef training with broad kitchen management experience Expertise in staff training and development PROFESSIONAL EXPERIENCE The Fowl Line Castle Rock, CO Consultant/Gener al Manager 08/2007 –Present Wrote building plans t ...
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