Kitchen Manager Jobs in Colorado

Job Title: Tavern Hospitality Group - Experienced & professional kitchen manager Company: Location: Denver, co Description: The Tavern Hospitality Group, operators of Tavern Uptown, Tavern Downtown, Tavern Lowry, Tavern Tech Center, Tavern Wash Park, Cowboy Lounge and The Soiled Dove Underground is hiring a dynamic kitchen manager. This well-established company is growing by leaps and bounds and wants to add energetic, experienced and professional management to its team. The ideal candidate will be experienced in the upscale-casual dining sector. You must be self-motivated, well-organized, driven by results and an inspiring leader. The successful candidate will have passion, enthusiasm and a strong work ethic. You must have a stable work history. To apply, please send your resume to Register to View Salary/Wage: Based on experience Status: Full-time Shift: Days, Nights and Weekends • Location: Denver • Post ID: 4644395

Job Title: Kitchen Manager (Steamboat) Company: Location: Vail, CO Description: Our restaurant is in need of a Kitchen Manager who is willing to participate in creating a great dining experience in Steamboat Springs, CO. They will be responsible for contributing to the operation of a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved. The KM will be responsible for working with the rest of the management team to operate a successful restaurant by focusing on our mission statement and values which are: We provide sanctuary from the problems of the world while serving the best dang margaritas and Mexican food this side of the Rio Grande. Values: 1. People = secret ingredient. 2. Enthusiastically satisfied customers. 3. Wholesome food / wholesome workplace. 4. Profit creates opportunity. 5. Practice Earth friendly. 6. Love thy community. There are specific duties and responsibilities required: ? leadership, both in the kitchen and in working with the front of the house staff ? building the business and guest base by keeping a guest-satisfaction mentality ? quality of operations by adhering to strict food quality values and standards ? working proactively with the management team to maximize sales and optimize profits through managing food and labor costs The requirements for this job include: ? 5 years experience in the food industry, including 3 years in management ? Sound leadership and team building abilities ? Natural cooking ability and superior technical cooking skills ? Ability to train, manage and motivate a large staff ? Strong customer service orientation Job will require 45 -55 hours per week. Competitive Pay, Benefits include health insurance, flex plan, voluntary insurances including life, disability, gap, dental and vision, Paid time off, Paid holidays, 401k after a year of service.

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Grand Junction, CO Description: Location: Grand Junction, CO Salary/Wage: $40,000 - $45,000 Status: full-time Kitchen Manager Description Casual Theme Benefits:

Job Title: Kitchen mgr billy's inn is searching for an expd' f/t... Company: Location: Denver, co Description: KITCHEN MGR Billy's Inn is searching for an expd' F/T KM . Must be capable of all aspects of high volume kitchen mgmt. Apply in person 10 a.m.-12 p.m. or 2-5 p.m. 4403 Lowell blvd Denver,80211 • Location: Denver • Post ID: 4635470

Job Title: Restaurant Kitchen Manager Company: Patrice and Associates Location: Denver, CO Description: Restaurant Kitchen Manager Job ID: 01717327 Location: Denver, CO Salary: $45000 - $50000 Date Listed: Feb 26, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Celebrate the weekend every day! Join a financially stable company in business for over 40 years with over 900 restaurants worldwide! Our client offers some of the best benefits in the business -  top-notch health care coverage, paid time off, even pet insurance! Qualifications * High level of energy and can-do attitude * Outside-of-the-box way of thinking * Demonstrated ability to drive profitable growth while continuously improving customer satisfaction * Strong leadership skills with proven ability to build relationships with customers, vendors, and associates. * Proven track record in maintaining strong cost controls, and quality standards. * Prior knowledge with Performance Management * Prior knowledge with Coaching & Corrective Action * Training & Professional Development Responsibilities * Schedule kitchen employees to meet labor budgets * Manage food inventory and kitchen operations * Financial analysis and forecasting Many benefits offered include: * Great healthcare coverage (Medical, Dental, Vision) * Company-paid life insurance * 401(k) * Voluntary Short-term and long-term disability, long-term care insurance * Flexible spending accounts * Educational assistance * Legal assistance plan * Adoption assistance * Domestic-partner coverage * Leave of absence * Child care discounts * Dining discounts * Optional home and auto insurance * Credit union * Direct deposit * Purchased time off * Vacation and holiday plan * Work-life balance * Pet Insurance

Job Title: Kitchen mgr & line cook billy's inn is searching for... Company: Location: Denver, co Description: KITCHEN MGR & LINE COOK Billy's Inn is searching for an expd' F/T KM . Must be capable of all aspects of high volume kitchen mgmt. Also hiring for P/T or F/T Line Cooks . Apply in person 10 a.m.-12 p.m. or 2-5 p.m. 4403 Lowell blvd Denver,80211 Status: Part-time • Location: Denver • Post ID: 4562867

Job Title: * Downtown Aquarium is now offering Kitchen Manager Interviews! Company: Location: Denver, CO Description: Downtown Aquarium is now interviewing KITCHEN MANAGER CANDIDATES to join our Denver team! (Banquet experience preferred) We offer competitive salaries, excellent health & dental benefits, 401(k), paid vacation and super employee discounts! These excellent growth opportunities are available to experienced managers interested in joining the Landry?s Restaurants, Inc. family ? one of America?s largest casual dining & entertainment companies. If you are a proven hospitality leader with a passion for guest service, & have a minimum of 2 years related experience, forward resume to: Register to View Landry's Restaurants, Inc, a growing company, has over 180 units and is traded on the New York Stock Exchange under LNY. From coast to coast you'll find our innovative restaurant concepts - Landry's Seafood House, The Crab House, Rainforest Cafe, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants(Charley's Crab/Big Fish), Chart House and Saltgrass Steak House. We hire experienced and motivated individuals; train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. Check out our website at www.LandrysRestaurants.com. EOE

Job Title: Kitchen Management Opportunity Company: Cinzettis Restaurants Location: Northglenn, CO Description: Cinzzetti's Restaurant in Northglenn is seeking an experienced, motivated, professional Kitchen Manager to join our full-service, high-volume restaurant.  The right candidate will have one to five years kitchen management experience in a high volume, full service restaurant environment (Please no country club, hotel or institutional foodservice). With our flat corporate structure and "fresh start" approach to every aspect of operations, our managers are able to do more than just run shifts. Our managers contribute to the development of a company and the systems required to grow.Competitive Salary Quarterly bonus incentive opportunity  Competitive medical and dental benefits  Retirement Program with company match  Paid vacation  Tuition Reimbursement Visit our website to learn more about our American concept: http://www.cinzzettis.com Submit resumes to Register to View or by fax to Register to View . Do not submit resumes at the restaurant.

Job Title: Kitchen Manager Company: Location: Denver, CO Description: Ted's Montana Grill is a unique and fast-growing restaurant company that relies on the absolute best Managers to deliver on our promise of memorable service and excellent food. We offer our Managers the challenge of working in an environment where their leadership can have the highest impact on every shift, every day. If you have AT LEAST 2 years of management experience in a full-service restaurant, please send your resume to the email address above. Beyond that, we look for integrity, a strong guest focus, a passion for maintaining high standards and a desire to be part of something great.

Job Title: Kitchen Manager Company: Location: Vail, CO Description: Our restaurant is in need of a Kitchen Manager who is willing to participate in creating a great dining experience in Steamboat Springs, CO. They will be responsible for contributing to the operation of a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved. The KM will be responsible for working with the rest of the management team to operate a successful restaurant by focusing on our mission statement and values which are: We provide sanctuary from the problems of the world while serving the best dang margaritas and Mexican food this side of the Rio Grande. Values: 1. People = secret ingredient. 2. Enthusiastically satisfied customers. 3. Wholesome food / wholesome workplace. 4. Profit creates opportunity. 5. Practice Earth friendly. 6. Love thy community. There are specific duties and responsibilities required: ? leadership, both in the kitchen and in working with the front of the house staff ? building the business and guest base by keeping a guest-satisfaction mentality ? quality of operations by adhering to strict food quality values and standards ? working proactively with the management team to maximize sales and optimize profits through managing food and labor costs The requirements for this job include: ? 5 years experience in the food industry, including 3 years in management ? Sound leadership and team building abilities ? Natural cooking ability and superior technical cooking skills ? Ability to train, manage and motivate a large staff ? Strong customer service orientation Job will require 45 -55 hours per week. Competitive Pay, Benefits include health insurance, flex plan, voluntary insurances including life, disability, gap, dental and vision, Paid time off, Paid holidays, 401k after a year of service.