P Ram Location: Modesto, CA 95350 ... To utilize my skills and land a long term position witha company that promotes growth, believes in quality products, demands higher standards,and only excepts excellence in service from their team. EDUCATION ...
97 hits
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W Williams Location: Los Angeles, CA 90069 ... f-motivated team player/builder, at ease in high stress, fast paced environments involving multiple responsibilities .Career experience is that of a proactive leader with expertise in sales and marketing, strategic planning, staff training and motivation using considerable communication skills.Employmen t HistoryMarch 2003 thru Present DayPICNIC Catering & Events Los AngelesManaging Partner of this very busy catering company in Los Angeles. Developed five star client lists. Producing corporate, celebrity and public events from 100 guests to 1500 guests on a monthly basis. Handled staffing, menus, rentals, food ordering and all aspects of large event production in New York and Los Ange ...
95 hits
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E Ferrante Location: Lake Elsinore, CA 92530 ... fax (951) 245-8994 • e-mail edwardferrante@h otmail.com 16305 Arnold Avenue • Lake Elsinore, California 92530 • Phone (951) 255-9267 Edward Ferrante objective To secure a position as an Executive Pastry Chef and/or Food and Beverage Director with a major Restaurant, Hotel, or Casino Experience July 2006 – PresentDenny’s RestaurantOceans ide, CA General Manager Manage all aspects of day to day Operations. Increased sales from $1.5 million to $1.7 million. Training and developing managers and all personnel. Analyze and update profit and loss reports. Analyze and budget according to c ...
93 hits
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M Suarez Location: Calexico , CA 92231 ... 7/99-11/06 cook and dishwasher. cook for dennys rest from 11/06-02/07 El centro ca. and Calexico ca. PROFESSIONAL AFFILIATIONS: none ADDITIONAL INFORMATION: looking for job at the imperial valley. ...
91 hits
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D Lee Location: Sacramento, CA 95819 ... od and beverage operations. My years of responsible experience has encompassed management of all aspects of the Food & Beverage Industry, including Deli, Bakery and customer relations’ functions, in range from Production Chef in high end Retirement Community to Food & Beverage Director in Retail and Hospitality. I am a HANDS ON manager who oversaw and executed countless banquets, both on and off premises of up to 1500 guests. My major focuses in all my experiences are quality foods, services, and guest satisfactions and sales. I am well versed in HACCP and ABC & Regulations. In addition, extensive hands on knowledge of Butchery, Menu Planning, Menu Design, Food Preparations, Food ...
89 hits
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L Galbreath Location: Culver City, CA 90230 ... aily opening including set-up of restaurant. Executed daily breakfast and lunch. Supervised preparation cook. Trained and mentored all cooks. Planned and implemented a broad menu from appetizers to deserts. Catered and managed special events. Performed managerial duties including supervising kitchen staff, responsible for hiring new employees and employee termination. Ordered and maintained kitchen supplies. Porky's BBQ, Inglewood, CA 1/06-10/07 Head Cook. Supervised lunch and dinner line. Supervised preparation cook. Trained new personnel. Responsible for daily inventory and deliveries. Norms R ...
87 hits
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S Kumalac Location: Morro Bay, CA 93442 ... create a successful and profitable business. Work Experience: S&M Restaurants inc. Morro Bay, CA Corporate Asst. Manager of restaurant opperations. Feb97-Mar01 Assisted restaurant managers in all logistical duties and proticol to maintain and increse productivity and profitability. Morro Rock Bar&Grill. Morro Bay, CA General Manager of business opperations/Bart ender. Jun01-Aug04 Managed over eighteen employees; servers, bussers, bartenders, floor managers, and chefs. Ran all scheduling, hireing, training, bar ordering and inventory control. In charge of all payroll and daily financial accounting. As well as all computer point of sale programing and updating. On phon ...
85 hits
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P Heberer Location: Napa, CA 94559 ... rmy National Guard Private/Second Lieutenant 1986-1989 Tennessee Military Academy Officer Candidate School References: Michael L. Moser President & COO Bravo Cucina Italina Columbus Ohio 614-340-9412 John Sattler President of North Star Ranch Tyler Texas 903-352-0641 Ernesto Blanco General Manager of Dancing Hare Winery Napa California 707-322-5719 Paul Heberer 2052 Wilkens ave Apt 45 Napa California 415-306-1852 Work Experience: 2006-2009(presen t) Tuscany Restaurant Napa California Executive Chef/General Manager Implemented programs to control purchasing, food cost and labor control Installed policies for money/cash transactions for servers and restaurant Developed batch recipes and in ...
83 hits
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W Miller Location: Big Bear City, CA 92314 ... stig ations 12/2007 to PresentWorked for 15 different organizations doing shopper investigations in banking, dining, auto service and fueling, apartment complexes, cellular phones and a diverse field of shopping areas.Clear Intentions 1991 to PresentOwner / Director of OperationsFounde d company offering experiential based form of education on a nationwide basis. Responsible for marketing and all operational responsibilities for organization of 35 employees.Bear Mountain Ski Resort 1998 to 2007Worked for Booth Creek and Snow Summit at Bear Mountain as full time employee. Two years as lift attendant, seven years at Ski Patrol. In Patrol I have served the last three years as Asst. Director o ...
81 hits
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N Brown Location: Ontario, CA 91764 ... Y OF SKILLS AND QUALIFICATIONS: Over 13 years of practical experience in every phase of the hospitality industry Executive Chef or Kitchen Manager in charge of Open Unit and Back of House Operations for food quality, hiring and training all personnel. Also manage labor and food costs I have a excellent reputation as a supervisor and able to keep employees both productive and satisfied with their jobs. I learn quickly and I work well under pressure. I am a results-oriented , self-starter person with strong management and supervisory skills. Proven commitment to team building, demonstrated by the ability To lead, motivate and fully train staff to perform at top efficiency levels. Re ...
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