D Glover Location: Pine Bluff, AR 71601 ... Thompson Hospitality/Chec kers, Pine Bluff, Arkansas. November2008 -Present · Prepare food Items for retail in Outtakes/ Checkers · Provide assistant as cashier in Checkers and Tuscan pizzeria · Prepares needed food items by approved company recipes and quantity of prep sheets. · Follow all company policies and procedures regarding safety, cleanliness, and sanitation. · Ensure the company's high standards of quality food through proper handling, storage, and rotation of all food items. Sanitation, Tyson Food, Pine Bluff, Arkansas October2008-Pres ent · Follow the lockout/tagout procedures and all safety procedures. · Responsible for ensuring the appointed ...
97 hits
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S Burch Location: Fort Smith, AR 72916 ... IONS: I have over 10 years experience in the field of food service with 7 years experience in the field of food service management. EDUCATION: · 1989 - High School Diploma, Wheaton, MD · 1991 - Food Service Specialist Advanced Training, US Army, Ft. Jackson, SC · 1995 - Advanced Food Service Course, US Army, Ft. Eustis, VA · 1995 - Infantry Weapons Specialist Course, US Army, Ft. Eustis, VA · 1995 - Defense Hazardous Materials/Waste Management Handling Course, US Army, Ft. Eustis, VA · 1995 - Defense Reutilization & Marketing System Course, US Army, Ft. Eustis, VA · 1996 - Primary Leadership Development Course, US Army, Grafenwoehr, Germany · 2007 - Carl ...
95 hits
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T Wirries Location: Little Rock, AR 72227 ... er my skills and experience for the operational success of my new employer in a stable work environment with the opportunity for growthCover Letter / Brief Introduction Greetings, Please feel free to call me Tom. I am a food service professional since the age of 14, when I entered a culinary apprenticeship in my hometown of Southfield MI. I have grown my career over the years on a path that has taken me around the country. I have enjoyed many successes that are worth noting while growing a reputation of integrity. Managed Revenues Responsibility Multi Unit annual $2-$5 million P&L per unit / Kentucky International Airport (HMS Host)Departmenta l annual $35 million Airline Catering / Mi ...
93 hits
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B Dowdy Location: Trumann, AR 72401 ... kable integrity, and a team environment dedicated to the advancement of team members in a family friendly environment; an unapologetic dedication to ensuring a great experience for customers as well as team members. PROFESSIONAL EXPERIENCE Factory qualifications Nestle USA 2008 - present · Pre-operational set up and sanitation Haworth 1999-2002 · Machine operator · In-line assembly Restaurant qualifications Outback Steakhouse 2003-2008 · ...
91 hits
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T Digby Location: Hot Springs, AR 71901 ... staurants. National Restaurant Association Applied Foodservice Sanitation Course l. Seven Habits of Highly Effective People. Safeserve. Leading Multiple Restaurant Certificate. Inventory Management,Food safty protocols,Recrui ting/Retention,D aily Receipts, Staff Training, Documentation,Tr aining Programs,Custome r servise,Operatio ns management,Emplo yee scheduling,Payro ll/Accounts Payable,Logistic s planning, Setting crew up for success!!! Arrons Sales and Lease 2007-2008 General Manager Supervised all Lease aggrements. Oversaw collection department. Set buget to achieve all goals.Employee scheduling and training to meet growing demands. Account reciveable and payroll. Have achieved a ...
89 hits
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R King Location: Little Rock, AR 72227 ... 0/98 Country Club of Little Rock Little Rock, AR Executive Chef (July 1990 to Oct. 1998)§ Complete responsibility for all aspects of food service operation (approx. 1,000 members)§ Annual Sales in excess of $1,000,000§ Directed operations of five distinct food outlets including formal and casual dining, locker rooms, and pool side service§ Organized banquet services for formal dinners and receptions (500 to 1000 people)§ Administrative responsibilities of purchasing, inventory/cost control, staffing, training, menu writing, event planning, and renovation of kitchen§ Completed ACF management, sanitation and nutrition course in 1994§ Sous Chef (April 1984- June ...
87 hits
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G Snodgrass Location: Cabot, AR 72023 ... 08 to present Sonic Drive-In 321 Bill Foster Memorial Hwy. Cabot, AR Operations Manager Duties Forecast sales Develop and maintain shift schedules for 60 employees Inventory ordering, reporting and maintaining Timely financial reporting to home office Entrusted with all keys to store Crew training Customer relations Hire and terminate employees General cash handling procedures Responsible for speed of service times 05/2007 to 02/2008 Moe's Southwest Grill 4842 North Hills Blvd. North Little Rock, AR Assistant Manager Duties In charge of receiving and composing catering orders Cash Handling Entrusted with all keys Food pull and prep Cleaning and closing ...
85 hits
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J Jackson Location: Marion, AR 72364 ... ment opportunities · Five (5) years supervisory experience · Excellent customer service skills · Committed to high standards in quality and service · Experience in multiple outlets of cooking, from fine dining to family casual. Experience Colton's Steakhouse Marion, AR Prep Cook March 2009-present · Responsible for all BOH food preparation · Ensures assigned workstation has proper level of par stocks and supplies Ad Pro, Inc. New Albany, IN Office Manager/Sales Rep. April 1999 - February 2009 · Managed ...
83 hits
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S Burch Location: Fort Smith, AR 72916 ... ONS: I have over 10 years experience in the field of food service with 7 years experience in the field of food service management. EDUCATION: · - High School Diploma, Wheaton, MD · - Food Service Specialist Advanced Training, US Army, Ft. Jackson, SC · - Advanced Food Service Course, US Army, Ft. Eustis, VA · - Infantry Weapons Specialist Course, US Army, Ft. Eustis, VA · - Defense Hazardous Materials/Waste Management Handling Course, US Army, Ft. Eustis, VA · - Defense Reutilization & Marketing System Course, US Army, Ft. Eustis, VA - Primary Leadership Development Course, US Army, Grafenwoehr, Germany - Carl Albert State College, ...
81 hits
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M Selig Location: Little Rock, AR 72207 ... e Chef/Owner Responsible for all operational aspects of two upscale restaurants, with annual revenues of $800,000 - $1.2 million. Maintained inventories, budgets, purchasing and food/beverage cost analysis. Managed staffs of 25 at both facilities. Responsible for the hiring and training of all employees. Handled range of business, including lunch and dinner service, off-premise catering, special events, and room service and banquets for two local hotels. Created daily lunch and seasonal dinner menus. Raised the quality of the culinary experience in Little Rock by making fresh fish available on a daily basis. Planned and implemented all facets of start-up for Vermillion Bistr ...
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