K Conrad Location: Maricopa, AZ 85239 ... upervision and motivation, purchasing, quality, inventory and cost control, customer service, gourmet cuisine, beverage and banquet operations Summary of qualifications § Provide a professional level of culinary management, personnel supervision and customer service expertise via a combination of formal education, continued training and years of practical hands-on experience. § Coordinate both front/back of house operations and evaluate administrative procedure to ensure accurate, efficient, total quality management. § Train and supervise restaurant personnel in menu/liquor information, company policies, customer service/sanitati on/safety procedures and specific job related dutie ...
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E Neville Location: Prescott Valley, AZ 86314 ... have since been returned to US soil. I will supply all details of both tours if requested. 03/01/2004 to 03/10/2005. , enlisted, - -SPC. US Army. , WA 99219, SFC WRIGHT, 509-458-5423. I was deployed to Iraq. I served as a cook at FOB Kalsu. After my shift I volunteered everyday for mounted and dismounted patrols. I was a SAW gunner and a 50 cal gunner. We performed many rolling vehicle check points, home searches and guard duty. I also spent time at FOB Gunner in Baghdad and at Anaconda. Can give better details at a later date. 03/10/2003 to 12/01/2003. Hrs per week: 55, Assistant Manager Dining Facility, WG05- -Civ. Lesco/EDP. Ft. Riley, Ks 66544, Fay Cherry, 785-239-9748. Assist ...
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R Foote Location: Fort Defiance, AZ 86504 ... isplays strong organizational skills Extensive experience in managerial positions with effective leadership qualities Diligently and Enthusiastically rises to meet a challenge Ownership minded with solid customer service Employment HistoryTARGET SUPERCENTER ATLANTIC BEACH, FLTeam MemberRun cash registerCustomer serviceZone and restockFood Avenue RED DOG TRUCKS TALLAHASSEE, FLORIDAOffice Manager ...
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S Cota Location: Phoenix, AZ 85022 ... my culinary expertise and managerial skills. Eclectic executive chef with 20+ year career in food preparation and kitchen, banquet, and a la carte operations for international hotels, leisure resorts and restaurants. Known for producing top quality, creative, products contributing to revenue growth while simultaneously reducing food and labor costs. Demonstrated and proven ability to effectively lead multi-outlet fine dining and high-volume operations throughout the United Kingdom and the United States. A passion for food and flawless service, recipes come inspired from the Americas, Asia, Europe, Great Britain, Pacific, Caribbean and the Mexican Gulf Coast. Highly committed to creating mem ...
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M Moore Location: El Mirage, AZ 85335 ... of employees.WORK EXPERIENCERestau rant ManagerJanuary 2010- PresentAnacapa Restaurant at Corte Bella Country ClubIndustry: Restaurant/Food ServicesOVERVIEW :-Successful management of staff to an increase in sales of 12%-Utilization of Reservation lists, and banquet hall to ensure increase of sales in the future-Use of Windows applications and Jonas POS software to process P&L Reports and document sales and labor totals for access in future sales forecasting Salary: $50,000Bar ManagerAugust 2008 - December 2009Hemingway's Cigar LoungeIndustry: Restaurant/Food ServicesOVERVIEW :-Successfully managed staff and trained employees on one thousand spirits, one thousand wines, nine hundred beer ...
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W Wiles Location: Apache Junction, AZ 85220 ... in September 2000. I started supervising in April 2007, overseeing a crew of 12. In September of 2007, I went in the Manager Training Program for Village Inn. I am currently 51% complete on my MDC s(Manager Developement Criteria). My duties include managing a crew of about twenty, ensuring the floor runs smoothly, ensuring the cooks are preparing the plates to spec. and the food is being served hot, ensuring guest satisfaction. I currently do weekly inventory and enter it for Friday morning weekly reset. I currently manage the night shift and other duties include printing Thursday Admin. paperwork.( paper work for the following week including operations checklist, kitchen rediness checklist ...
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B Miller Location: Sedona, AZ 86351 ... OBJECTIVE: To utilize the skills, training and knowledge acquired through education and years of experience. SKILLS: Experience in all aspects of the Food and Beverage Industry. Extensive Protocol and Management Skills Able to multi-task and work under pressure Make sound decisions on demand. Computer literate in Excel, Word, PowerPoint, Expedition, /Primavera Extensive experience in Public Relations and Customer service. EXPERIENCE: Purchasing of inventory and supplies. Implement “Waste Control” programs. Manage and operated full service kitchen and lounge. Plan and implement menus. ...
85 hits
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J Cordasco Location: Phoenix, AZ 85032 ... sent AliceCooperstown Restaurant, Phoenix, Arizona Responsible for all Restaurant Operations including staffing, training, costs and budgets Manager-ServeSaf e Certified, Manager-Liquor Board Certified Food and Beverage Director/Clubhou se Manager 2/97-8/05 Gainey Ranch Golf Club/Club Corp., Scottsdale, Arizona Responsible for all Clubhouse Operations including staffing, training, profit/loss, costs. budgets and entertainment 1999 Operations Manager of the Year, Club Corp. Southwest Region General Manager 9/95-2/97 VICORP Inc/Village Inn, Mesa, Arizona Responsible for all Restaurant Operations General Manager/Assistan t General Manager 3/89-4/94 Pointe Hilton Resorts/Hole in the Wal ...
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T Rucker Location: Tempe, AZ 85283 ... on National Organization of Women MN Association of Innkeepers National Association of Restaurants Rochester Area Chamber of Commerce Rochester Youth Hockey Plainview/Elgin Bike Trail Committee Rochester, MN Chamber of Commerce Rochester, MN Convention and Visitors Bureau Ahwatukee Foothills Chamber of Commerce Gilbert Chamber of Commerce Executive Women International CERTIFICATIONS CHA - Certified Hotel Administrator HDBM Certified Net Rez CPO - Certified Pool Operator Carlson Certified Tharaldson trained WORK EXPERIENCE 2003 to 2007 Country Inn & Suites/Sleep Inn & Suites, Rochester, MN – Regional General Manager 2000 to 2006 Viola Creamery Steakhouse, Viola, MN – Owner/General Man ...
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B Cortright Location: Phoenix, AZ 85050 ... lti-unit experience - Staffing / team building - Liquor/wine programs - Strong knowledge of all F&B - Competitive analysis and restaurant operations Computer skills: Word, Excel, PowerPoint, Access, Fidelio, Guestbridge, Aloha, Sable, Room Viewer and Micros.EXPERIENC EFeb 2007- Current FOUR SEASONS RESORT Scottsdale, AZ Director of Food and Beverage Outlet Operations/Direc tor of Banquets* Manage all food and beverage activity for AAA 5 Diamond resort* Led team of 14 managers and 7 departments* Wrote and managed budget for food and beverage divisionJune 2005-Feb 2007 THE RITZ CARLTON, Laguna Niguel Assistant Banquet Director* Hosted 2005 Global Ritz Carlton Owners M ...
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