M Tillis Location: Birmingham, AL 35243 ... ement, I would be a great addition to any staff. I am hardworking, focused and dedicated to whatever task is placed in front of me. From coordinating daily activities to being involved with planning of events to come, my success is measured in the overall success of the team around me. EDUCATION August 1996 - May 2000 Honors Graduate, Northside Methodist Academy, Dothan, Al. August 2001 - August 2005 Bachelor of Science in Education (Exercise Science) with Minor in Psychology, Auburn University, Auburn, Al. EMPLOYMENT April 2008 – Current Director of Sales. Homewood Suites by Hilton, Birmingham, Al. Meet and exceed current sales goals. Direct daily and weekly sales meetings. Track all tra ...
97 hits
2.
J Truitt Location: Riverside , AL 35135 ... th increased responsibility in Food and Beverage management. A successful track record of interpersonal skills, leadership and training. Hilton Birmingham Perimeter Park Director of Food and Beverage February 2008 to present 205 room AAA Preferred Full Service Hotel 3 Outlets *J Paul’s Restaurant and Lounge, Guest Room Dining and Banquet space. 28,000 square feet of meeting space Food & Beverage revenue year to date of over $150,000 Food Cost year to date 29.2% Decreased Beverage Cost by 10%; 23.1% year to date Managing day to day operations of the guest room dining, a casual family dining restaurant and bar. Development of new restaurant concept, name and menu Mana ...
95 hits
3.
C Paul Location: Orange Beach, AL 36561 ... ompliance with health and safety regulations.Empl oyment April1991-1994 Zeke's Rest. (Sunshine Management) Orange Beach, Ala. Contact: Richard Schwartz 251-974-5000 Bartender and Server Transferred to Jakes Steakhouse as a F & B Manager1994-2001 Jakes Steakhouse (Sunshine Management) Orange Beach, Al. Contact: Richard Schwartz 974-5000 Manage front and back of house operations-Respo nsibl ...
93 hits
4.
M Ash Location: Montgomery, AL 36109 ... 2006-2007 Academy of Health Science FT Sam Houston, TX National Registry EMT-B Certification Awards 2008 2009 Army Commendation Medal Exceptionally Meritorious Service as an combat medic in support of Operation Iraqi Freedom. Work Experience 2005 Present Kitchen Manager Flying J s Country Market Restaurant and Buffet Training, scheduling, hiring, and termination. Financials: food and labor cost, P&L, and inventory. Military 2006-Present Army National Guard References, Mike Proper Flying J General Manager 334-300-6605 Lance Walsh Cracker Barrel Manager 334-546-29 ...
91 hits
5.
E Jackson Location: Phenix City, AL 36869 ... : Seeking a position within the company which will enhance my education in the specific field. Experience: My diversified background provides me with the knowledge to meet the requirement of the most demanding situations. Restaurant Manager 1990-2003 Restaurant General Manager 2003-2009 Feb 09- Present Burger King Restaurant Columbus, Ga Assistant Manager Collaborated with the general manager to implement inventory control, waste management, supervised the staff, monitor safty and sanitation standards of the restaurant. July 02-Feb 09 Popeye's Restaurant Columbus, Ga General Manager Inventory control, Budgeting/ Profit and Loss manage ...
89 hits
6.
S Appadurai Location: George Town, AL 99999 ... years of professional cooking, pastry and kitchen management experience. Exemplify leadership qualities and professionalism, verifiable record of achievement. Specializing in French, Caribbean, Asian and Continental fine dining cuisine. Dynamic, result oriented and team spirited. AREAS OF EXPERTISE: Sous chef experience with million dollar upscale establishment. Successful banquet experience up to1200 people Maximizing kitchen productivity and staff performance, Kitchen safety and sanitation. PROFESSIONAL EXPERIENCE: Grand Cayman Marriott beach resort, Grand Cayman , Cayman Islands, British West Indies. (Since: 1998 May ) ...
87 hits
7.
C Pullum Location: Birmingham, AL 35214 ... rant operation. Daily and weekly duties include, but limited to, Profit and loss, deposits, hiring and firing, Marketing the business, training, ordering, and providing excellent customer service. November 2007-December 2008, Five GuysBurgers and Fries Hired as an assistant manager and promoted to General Manager within 5 months. Ensured excellence in areas of customer service, ordered all trucks, handled and paid all invoices, scheduling and food cost August 2006-June 2007,Whataburger LLCHired as an assista ...
85 hits
8.
R Prewitt Location: Mobile, AL 36619 ... rsonnel supervision. This experience has provided me with the skills and knowledge necessary to produce desired and profitable results. I am certain I will make a valuable contribution to your restaurant and would welcome the opportunity to meet and discuss this with you personally. . Should you have need for additional information, or if you would like to arrange an interview, please contact me at your earliest convenience. Thank you very much. Sincerely, Robert C. Prewitt Robert C. Prewitt Excellent Health 4601 Emerald Drive East 251-666-4756 ...
83 hits
9.
D Boutwell Location: Mt Olive, AL 35117 ... dget and sales budgets. Manage and coach kitchen staff. Train all kitchen staff in all aspects of new menu rollouts. Maintain high level of customer service and train staff to maintain the high levels of Customer Service. Park Management Group - Sun Suites - Birmingham, Alabama - July 2007 - November - 2007 Jameson Inn - Rome, Georgia - February 2005 - July 2007 General Manager: Responsible for all aspect s of hotel operating functions. Managed a team of 25 or more from Front Desk, Housekeeping, Operations, and Maintenance. Order all supplies and make sure all areas of hotel are operating within the specified budget. Made sales call to gain new business and handled all group bookings for the ...
81 hits
10.
R Jacobs Location: Dothan, AL 36303 ... of Science in Technology Management 2001 Experience: Waffle House Dothan, Alabama Unit Manager July 2003 to March 2005 Involved in day to day operations of the restaurant's performance in sales, improving customer service, budgeting, inventory control, bookkeeping of finances of the restaurant, hiring, training, scheduling, firing, and supervising personal. Econo Lodge Dothan, Alabama Assistant Hotel Manager May 2001 January 2003 Supervised eight employees from housekkeeping to front desk personnel. Responsible for work schedules, bookkeeping, and day to day operations of the hotel's business. Sony Dothan, Alabama Mixing Operator July 1989 to September 1999 Mixed various paint for VHS, ...
Saved Resumes
