V Wells Location: Henrico, VA 23231 ... kills in staffing, supervising, training, inventory management, and scheduling. I am currently seeking a rewarding opportunity with a successful company looking for a successful manager to join their team.EMPLOYMENT EXPERIENCEARAMAR K CORPORATION, Richmond,VA October 2006-PresentFOOD SERVICE DIRECTORResponsi ble for developing and maintaining high standards, menu planning, food purchasing, food preparation, and service with emphasis on menu appeal and nutritional value.Responsibl e for planning and analyzing menus for the school year, to ensure that nutritional requirements for both adult and children within my component are met.Responsible for preparing, monitoring and adm ...
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J Hikel Location: Saint Petersburg, FL 33710 ... d and labor costs. Proven ability to lead multi-outlet fine dining and high volume operations.Super ior leadership, coaching, and team building skills frequently praised by senior management. Committed to creating memorable dining experiences for all guests. Thrive in high-pressure environments. Passion for food and flawless service.JOSEPH HIKEL6707 16TH Terrace North#156St. Petersburg, FL. 33710jhikel@jhik el.com727-348-60 59 Joseph is a dependable team player of the first order, a creative and talented chef who ALWAYS steps up to the plate. He is a very determined and hard worker and a pleasure to work with. I've always been impressed by his high standards of both quality and clean ...
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L Reardon Location: Bay City, MI 48706 ... (989) 220-4640 e -Mail: lee94402001@yaho o.com ________________ ________________ ________________ ________________ ________________ _________OBJECTI VEDedicated and determined college graduate with innovative sales producing skills seeking a challenging position in the hospitality, customer service field. EDUCATION Bachelor of Science: Business Administration in Marketing, 12/2007 Saginaw Valley State University, University, Center, MI. ...
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J Turner Location: Winder, GA 30680 ... paration and catering activities for a New Orleans themed restaurant.Desig ned and costed a variety of catering menus based on guests' budget, menu preference, and availability of foods.Ensured safety and sanitary standards of all inventory in accordance to state and local health standards.Produc ed weekly labor schedules based on projected forecasted revenues while adhering to budgeted labor guidelines.Condu cted daily preshift meetings and communicated relevant information to service staff.2008 - 2009 Chateau Élan Winery & Resort Braselton, GA Sous ChefManaged back of the house operations for a seven outlet property while trying to maintain and exceed Chateau's financial objectives.C ...
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R Rounsaville Location: Aurora, CO 80017 ... of the Emerald Coast Association of Realtors, Ft. Walton Beach, FL.Lifetime member of the Non-Commissioned Officer's Association (NCOA).PROFESSIO NAL EXPERIENCE:Novem ber 2005toPresentMis sion Restaurants Destin, FLRestaurant General ManagerGeneral Manager of a Pizza Hut Franchise that exceeded more than $1 million in net salesfor the past four years. Responsible for managing inventory, labor, semi-variables,c ontrollable profit, and all other areas of financial management. Created labor schedules,bi-wee kly product resupply, sales forecasts, training programs, and food safetyassessment s. Recruited, conducted on the job training, and ensured stringent Brandspecificati ons were adhered to. ...
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J Schnupp Location: Lake Geneva, WI 53147 ... & Eatery, Delavan, WI Manage creative development and menu design and execution of all food and beverage activities for upscale casual 300 seat eatery. Direct contact with catering clients for menu/event development/set up and execution of all on-off premise functionsGeneral Manager/Executiv e Working Chef 3/05 - 11/08 Lake Geneva Yacht Club, Fontana, WI Manage private club consisting of 275 members. Instrumental in maintaining profit and loss for all club operations, including creating annual budgets and performing all purchasing duties. Develop and execute menus for daily operation, Geneva Lake Sailing School classes, and special events. Manage storage operation of boats, trail ...
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W Mueller Location: Kings Park, NY 11754 ... ding customer service skills Exceptional presentation and negotiation skills Motivated employee accustomed to sales-driven structure Excels at building effective business relationships/pa rtnerships with clients Ability to multi-task in high pressure, deadline-driven environments PROFESSIONAL EXPERIENCE Established and maintained network relations in order to improve communication and resolve problems Provided insight and analysis regarding program performance and to identify opportunities for continued growth and improvement Proven successful in developing new business while managing accounts and sales activities. Effectively increased sales, productivity and excee ...
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W Cappello Location: Stuyvesant , NY 12173 ... New York, Manhattan and Europe. Positions during this period included restaurant ownership, executive chef, innkeeper, dining room supervisor, kitchen manager, banquet director and culinary school instructor. Innkeeper Hotel Mountainbrook: 6/1/07-7/1/09 Upscale Catskills resort area boutique bed and breakfast 19 room property. Worked with local NFP Foundation on concept development, marketing strategies and completion of construction design prior to opening. Responsible for all decisions pertaining to daily operations. Achieved break even occupancy within first year of operation. Owner-Operator of Mountain Brook Dining and Spirits. 11/1/94-3/25/06 A fine dining destination restaurant i ...
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P Ram Location: Modesto, CA 95350 ... To utilize my skills and land a long term position witha company that promotes growth, believes in quality products, demands higher standards,and only excepts excellence in service from their team. EDUCATION ...
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R Rivieccio Location: Port Charlotte, FL 33948 ... lls. History of building effective teams by establishing a positive morale and ongoing career development. Proven record of exceeding cost controls in both food and beverage areas. Diverse background in customer service. Experienced in handling customer complaints and taking immediate corrective action. Fluent in Spanish & Italian. PROFESSIONAL EXPERIENCE Service Advisor – Palm Automall, October 2007 – December 2008/March 2006 – September 2006 Meet and green service customers. Address customer’s questions/needs promptly and professionally. Advice customers of estimated service and repair costs. Review details of service/repair invoice with customer to gain their understand ...
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