Kitchen Manager Jobs

Job Title: Seeking top level Assistant Kitchen Manager/Sous Chef - Company: Location: los angeles, CA Description: Rock?N Fish restaurant, an extremely high volume seafood and steak concept based out of Manhattan Beach, is expanding into new markets. Our second location opens in January 2009 at LA Live in downtown Los Angeles, across from Staples Center. We are searching for a top level Assistant Kitchen Manager/Sous Chef. High volume, consistency, and timing is key. You should posses the following qualifications: -Minimum 3 years experience as a cook, Kitchen Manager, or Sous Chef -Able to work in high volume, high quality, fast paced environment -Able to work all line positions -Possess good leadership skills with the ability to motivate and effectively supervise kitchen staff -Have an understanding of controlling food and labor costs -Have experience ordering and receiving -Able to start working in December 2008 -Excellent benefits package Location: Downtown LA at LA Live Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Job Title: Kitchen Manager / Sous Chef - Company: Location: san diego, CA Description: Kitchen Manager / Sous Chef $48,000 to $55,000 Base Salary We are looking for 3 strong Kitchen Manager candidates for this legendary Steakhouse Restaurant Company. With over 80 restaurants throughout the west coast and 40 years in business, this is a company that is known to provide a great career for talented Chefs and Kitchen Managers. The ideal candidate will have a minimum of 3 years of Kitchen Management experience in a corporate restaurant company. A culinary degree is a big plus, but not required FOR IMMEDIATE CONSIDERATION PLEASE EMAIL RESUME TO: ERIC BOHLANDER Register to View Location: San Diego Compensation: $48,000 to $55,000 Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Job Title: Zio's is Hiring for Kitchen Managers! Apply Today!!! Company: Self Opportunity Location: Houston, TX Description: Zio’s Italian Restaurant Management Opportunities!!!   Zio’s Italian Kitchen is a fast paced, high volume, casual dining restaurant concept serving authentic Italian cuisine in a comfortable, open-kitchen setting. We have 15 locations in six states, all corporately owned. We are currently seeking a Kitchen Manager for our two Houston area, TX locations (Webster area and North Freeway area). This position will assist and report to the General Manager to ensure guest satisfaction and a quality work environment. If you deliver a passion for service and a love for food, we will deliver an active, fun environment, where the employees work together.RequirementsInterested candidates must possess the following capabilities: Minimum of 2 years Restaurant Management experience Prefer experience in a full service kitchen where recipes are perfected from scratch Guest Focused Ability to work independently, as well as, part of a team, with infrequent direction High School diploma (or equivalent) required, college degree preferred. Foodservice Management Professional certification a plus Specific Job Duties Organizing: Assists in maintaining established employee staffing levels Plans and prepares work schedules and assigns employees to specific duties Controlling: Maintains a high food quality, facility and service standard Ensures that proper management of the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs and security measures Oversees order processing to ensure that all menu items are prepared, portioned and presented properly Communicates with guests, including answering complaints and inquiries, to insure complete guest service and counsels all concerned employees Ensures compliance of employees with established policies and procedures Assists in taking inventory and ordering merchandise to maintain sufficient supplies Meets operational goals of assigned areas Decision Making: Performs any necessary employee terminations, vacation requests, schedule requests, and salary and position level changes Leadership: Performs employee semi-annual reviews Assists in supervising, training, and evaluating staff to facilitate the attainment of company operational goals Assists in supervising, training, and evaluating staff to facilitate the attainment of company operational goals Maintains open management and employee communication Maintains excellent guest relations and guest complaint handling Performs/assists all functions of subordinate positions as required Projects a professional leadership image Performs all additional tasks and responsibilities as assigned and as outlined for each management area of responsibility (i.e. Beverage, Sales, Catering) Benefits: Excellent compensation and benefits Advancement opportunities Flexible schedules Medical, Dental, Vision and 401k Program! Paid Vacation Program! If you are interested in working for a stable company and a promising future, Zio’s Italian Kitchen may be the perfect match for you!Please apply by submitting your resume, cover letter, with salary requirements to:Zio’s Italian KitchenAttention: Director of Human Resources Register to View Fax: Register to View Zio’s | Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | general manager | assistant manager | bar manager | FOH manager | BOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant

Job Title: Chef / Kitchen Manager - Company: Location: louisville, KY Description: Buca di Beppo restaurant in Louisville is currently seeking qualified candidates for the position of Chef / Kitchen Manager. Qualified applicants will have a minimum of five years experience in a similar environment. Culinary degree preferred but not required. Location: Buca Louisville Compensation: Base Salary mid $40's plus bonus opportunity Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Job Title: Full Service Cinema Eatery is Looking for a Kitchen Manager Company: Hospitality Pro Search Location: Humble, TX Description: Our client, a full service cinema eatery is looking for a kitchen manager. This existing 12 unit chain has recently been acquired by a well funded partner and plans on opening several more locations. This concept combines the excitement of going to the movies and eating out. As the kitchen manager you will be held responsible for the training and development of BOH employees, quality assurance of the food, cleanliness of the kitchen and other assigned duties. If you are looking to join a company during its growth period and like to have fun at work then this might be the right job for you. If you are interested an qualified please apply to:   Illiana Loya [Click Here to Email Your Resumé] Hospitality Pro Search   As the Kitchen Manager you will enjoy the following benefits: free movies, full health benefits, 401k, and 30% of salary as a bonus target   Due to the high volume of applicants, only those that are qualified will be contacted     Job Requirements Must have prior management experience in the restaurant industry Must pass a thorough background check! Must be able to work Friday, Saturday, and Sunday Evenings and ALL Holidays! Relocation is  not offered!     Chat :   XLive Chat with Employer!Do you need additional information about this job or company? You can now do a live chat with a representative from   Click here to chat now

Job Title: RE: Kitchen Manager posting----SCAM!!! - Company: Location: santa barbara, CA Description: These are the same people that were advertising for a chef for fine dining a week ago....there is no job they just want your personal info !! There is no job this is a SCAM!! Location: Santa barbara Compensation: none Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Job Title: Kitchen Managers, Assistant Managers Company: Flying J Location: San Antonio, TX Description: Looking for a Great Growing Company with Opportunities for Personal Professional Growth?! Restaurant Kitchen Manager Restaurant Assistant Manager FLYING J INC SALARY RANGE $28,000 to $45,000 We are looking for friendly, guest-oriented individuals with a dedication to excellent customer servicefor to fill the positions of: Restaurant Kitchen Managers and Assistant Managers The Restaurant Management team is responsible for leadership of the full service and QSR activities of a Travel Plaza. The Team will report directly to the General Manager and will assist in developing the employees. The Team will work closely with the GM and applicable support functions as required by the DM. ESSENTIAL DUTIES AND RESPONSIBILITIES: Monitors and exemplifies guest service to ensure Flying J excellence in service is met, as guest service is our number-one priority. Train restaurant employees. Control expenses in order to stay within the budget. Maintain a positive relationship with other members of the Flying J Travel Plaza management team, corporate headquarters, and the community. Job Requirements REQUIREMENTS INCLUDE: Experience in restaurant operations. Proven ability to lead a successful team. Must be able to communicate effectively with customers and with employees. Ability to be a role model in employee appearance and presentation as well as in customer service and handling customer concerns. 3 to 5 years in supervision/management. Flying J Inc has excellent benefits including; vacation, 401k, health and dental insurance. EOE / Drug test and background check required

Job Title: Barbarella Bar in Silverlake - Chef, Kitchen Manager, Floor Managers - Company: Location: los angeles, CA Description: Barbarella Bar - High End Bar / Lounge / Restaurant with 50 beers on Tap will be opening December / early January. TBC Management is looking to hire: *Chef and Kitchen Manager Must have 4 years of extensive experience in running and managing a kitchen. We will be serving organic rustic mediterranean food. Must have documentation to prove your degree in culinary school. You will be tested several times for your skill level to prove your abilities as a chef, and also so we can taste what you can offer. Please send a resume, (also a picture is recommended), your requested salary to Register to View *Floor Manager 4 years of working for respectful bar/restaurant Have vast knowledge of wines and spirits, customer service, and all around supervising and running the front of the house. Please send a resume, (also a picture is recommended), your requested salary to Register to View Location: Silverlake (Hyperion) Compensation: To be discussed Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Job Title: Kitchen Manager - Company: Location: baton rouge, LA Description: This stable, full service dining restaurant has an opening for a Kitchen Manager Must have at least 2 Years Experience in Restaurant Management Great Compensation!! Location: Baton Rouge Compensation: Salary + Bonus Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Job Title: Kitchen Manager Company: Vanara Location: Boise, ID Description: Kitchen ManagerBoise, ID A restaurant seeks a Kitchen Manager. The candidate provide consistent high quality food experiences and a high level of employee morale, resulting in increasing sales and guest counts and strong financial results. Maintains fast, accurate service and ensures all products and menu items are made consistently to company standards for quality, sanitation, and portioning. Assists the General Manager in managing human resources, including staffing, training, promoting, and firing decisions at all restaurant positions within established company guidelines. Resolves employee relations issues and complies with all applicable employment law. Maintains financial controls, inventory management, and labor requirements based on sales volume in order to maximize sales and profit potential. Maintains cleanliness and condition of the restaurant building and its equipment to company standards for the efficiency of operations and the safety of employees and guests. Assists the General Manager in recruiting, selecting, and training medium sized staff including Supervisors and crew. Conducts performance reviews as directed by the General Manager and makes recommendations to the General Manager regarding promotions, transfers, and disciplinary action as required by company policies. The candidate should have a High school diploma or equivalent. Should have valid Food Handler's Card, Alcohol Server Permit, and First Aid/CPR Certification. Guest service experience is needed. Management experience is essential. Restaurant operations experience is required. Human resource experience is needed. Restaurant operations technical expertise is required. Strong supervisory experience is needed. Should be fluent in the primary language(s) of the work location. Please send your resume to Register to View To know more about VANARA, please visit us at http://www.vanara.com. Click Here To Apply Now