Kitchen Manager Jobs

Job Title: Kitchen Manager Company: Confidential Location: Douglasville, GA Description: Restaurant in Douglasville, Georgia is seeking a highly motivated, passionate,interpersonally skilled individual to take control of the BOH management of this successful location. Kitchen manager must have experience as a manager in a full- service restaurant with a minimum of two years. This position allows for the individual to manage approx. 65-75 employees. Applicant must be very personable and willing to take control and focus on the success of his/her position

Job Title: Restaurant and Kitchen Manager Company: California Pizza Kitchen Location: Boston, MA Description: California Pizza Kitchen - Careers Restaurant & Kitchen Manager Opportunities in Boston, MA! We are seeking Restaurant Managers and Kitchen Managers in Boston and surrounding areas.  California Pizza Kitchen, multiple recipient of the 'People Report™ Best People Practices Award' for lowest management and hourly turnover, one of Forbes' Top 200 Small Businesses, and one of Business Week's Top 100 Growth Companies, has excellent restaurant management opportunities at our stores in Boston! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant in March of 1985 in Beverly Hills, California. Today CPK has a highly recognized consumer brand with a loyal customer base, and produces an annual sales volume in excess of over $550 million. Our restaurants are incredibly upbeat and the atmosphere is very warm. Our display kitchens are a focal point, so cleanliness and proper kitchen procedures are a major priority. All of our innovative pizzas are creatively designed on a delicious crust, and hearth-baked to perfection, with tastes from around the world, from Thai to Tostada! Also served are distinctive pastas, salads, soups, appetizers and desserts, including our Chicken-Tequila Fettuccine, BBQ Chicken Chopped Salad, Tortilla Spring Rolls, and Key Lime Pie. To be a part of this exciting opportunity, submit your resume to www.cpk.com.  You will be contacted and scheduled for an interview if you meet the qualifications for these positions.  Apply today and find out why the grass really is greener at CPK! PLANS FOR 2009! CPK is continuing its growth with new locations opening nationwide annually! We will open in new markets and expand in existing markets. New locations include: Natick, MA; Atlanta, GA; Sacramento, CA; Valencia, CA; Cherry Hill, NJ and more! OUTSTANDING CAREER OPPORTUNITIES! CPK has exciting career opportunities for Front of the House and Kitchen Managers with a minimum of 2 years of current, full-service restaurant management experience. R.O.C.K. SETS CPK APART! R.O.C.K. represents four principles that we live by each and every day. They provide the foundation for our winning philosophy: Respect: People in our company treat each other with respect at every level. Opportunity: As CPK continues to expand, exciting opportunities for career growth are created. Communication: Open, two-way communication is vital to any company's success, so we actively encourage it. Kindness: The expression "A little kindness goes a long way" helps explain why we have one of the highest employee-retention rates in the industry. To learn more about R.O.C.K., please visit our website at http://www.cpk.com. THE PERKS! An industry leading 10-week Management Training Program Ongoing Career Development Modules in all aspects of the Restaurant Industry Tremendously strong company culture Standard 5-day work weeks with no late restaurant hours Generous base salaries and highly achievable bonus program A potential six-figure compensation program for Senior General Managers Outstanding 401K plan with company match Complete Health Care Package ...and the opportunity to advance your career with a growing company! LOCATIONS! CPK has over 200 company owned locations in major cities in the following 33 states: Alabama, Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Georgia, Hawaii, Illinois, Indiana, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oregon, Pennsylvania, Tennessee, Texas, Utah, Virginia, Wisconsin and Washington.  We are also 10 countries, 16 airports and 17,000 grocery stores nationwide. ARE YOU A GOOD FIT FOR THE CPK MANAGEMENT TEAM? CPK's success story is based on 4 core values that set us apart from the competition and inspire our people. If you excel and have potential talent to: make CPK a great place to work, amaze every guest every time, achieve financial results, and contribute to our communities... then we think you just may be!   Restaurant and Kitchen Manager Boston, MAhttp://tbe.taleo.net/NA4/ats/careers/requisition.jsp?org=CPK&cws=1&rid=879 http://tbe.taleo.net/NA4/ats/careers/requisition.jsp?org=CPK&cws=1&rid=879 http://wrapguy.careercast.com/textjobs/jobs/calipizzakit_nrn/job08b12a2381538ee.html

Job Title: Restaurant and Kitchen Manager Company: California Pizza Kitchen Location: Geneva, IL Description: California Pizza Kitchen - Careers Restaurant and Kitchen Manager Opportunities in Geneva, IL!  California Pizza Kitchen, multiple recipient of the 'People Report™ Best People Practices Award' for lowest management and hourly turnover, one of Forbes' Top 200 Small Businesses, and one of Business Week's Top 100 Growth Companies, has excellent BOH Manager in Geneva, IL! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant in March of 1985 in Beverly Hills, California. Today CPK has a highly recognized consumer brand with a loyal customer base, and produces an annual sales volume in excess of over $550 million. Our restaurants are incredibly upbeat and the atmosphere is very warm. Our display kitchens are a focal point, so cleanliness and proper kitchen procedures are a major priority. All of our innovative pizzas are creatively designed on a delicious crust, and hearth-baked to perfection, with tastes from around the world, from Thai to Tostada! Also served are distinctive pastas, salads, soups, appetizers and desserts, including our Chicken-Tequila Fettuccine, BBQ Chicken Chopped Salad, Tortilla Spring Rolls, and Key Lime Pie. PLANS FOR 2009! CPK is continuing its growth with new locations opening nationwide annually! We will open in new markets and expand in existing markets. New locations include: Natick, MA; Atlanta, GA; Sacramento, CA; Valencia, CA; Cherry Hill, NJ and more! OUTSTANDING CAREER OPPORTUNITIES! CPK has exciting career opportunities for Front of the House and Kitchen Managers with a minimum of 2 years of current, full-service restaurant management experience. R.O.C.K. SETS CPK APART! R.O.C.K. represents four principles that we live by each and every day. They provide the foundation for our winning philosophy: Respect: People in our company treat each other with respect at every level. Opportunity: As CPK continues to expand, exciting opportunities for career growth are created. Communication: Open, two-way communication is vital to any company's success, so we actively encourage it. Kindness: The expression "A little kindness goes a long way" helps explain why we have one of the highest employee-retention rates in the industry. To learn more about R.O.C.K., please visit our website at http://www.cpk.com. THE PERKS! An industry leading 10-week Management Training Program Ongoing Career Development Modules in all aspects of the Restaurant Industry Tremendously strong company culture Standard 5-day work weeks with no late restaurant hours Generous base salaries and highly achievable bonus program A potential six-figure compensation program for Senior General Managers Outstanding 401K plan with company match Complete Health Care Package ...and the opportunity to advance your career with a growing company! LOCATIONS! CPK has over 200 company owned locations in major cities in the following 33 states: Alabama, Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Georgia, Hawaii, Illinois, Indiana, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oregon, Pennsylvania, Tennessee, Texas, Utah, Virginia, Wisconsin and Washington.  We are also 10 countries, 16 airports and 17,000 grocery stores nationwide. ARE YOU A GOOD FIT FOR THE CPK MANAGEMENT TEAM? CPK's success story is based on 4 core values that set us apart from the competition and inspire our people. If you excel and have potential talent to: make CPK a great place to work, amaze every guest every time, achieve financial results, and contribute to our communities... then we think you just may be!   Restaurant and Kitchen Manager Geneva, ILhttp://tbe.taleo.net/NA4/ats/careers/requisition.jsp?org=CPK&cws=1&rid=837 http://tbe.taleo.net/NA4/ats/careers/requisition.jsp?org=CPK&cws=1&rid=837 http://wrapguy.careercast.com/textjobs/jobs/calipizzakit_nrn/job40790a023cec9463.html

Job Title: Kitchen Manager-Bilingual New Restaurant Opening Late Fall - Company: Location: Baltimore, MD Description: We are looking for a seasoned Kitchen Manager to start and open our new location for our restaurant group opening late Novemeber/Early December. Bi-Lingual (Spanish) is a requirement for consideration. Please kindly forward your resume for consideration, we will be conducting interviews Mid-November. We thank you for your time.

Job Title: Restaurant Kitchen Manager Company: Patrice and Associates Location: Fayetteville, AR Description: Restaurant Kitchen Manager Job ID: 01653119 Location: Fayetteville, AR Salary: $28000 - $34000 Date Listed: Sep 21, 2009 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Restaurant Kitchen ManagerLargest Buffet Chain in the CountryCompany InformationVoted #1 for Twelve Consecutive Years in its Segment by Nation's Restaurant News! Our client has a total of 480 units and with plans for 40 new restaurant openings. They offer the biggest and best buffet and grill available anywhere. Their famous buffet contains an array of food choices including hot meat options, pasta, pizza, fresh vegetables, salad bar and a selection of carved meats at dinner. They are committed to making pleasurable dining affordable for each and every guest. Through the dedicated efforts of their caring and knowledgeable staff, they are able to serve guests the highest quality foods at reasonable prices in a clean and friendly atmosphere.Position OverviewYou will be responsible for ensuring that guests enjoy a pleasurable dining experience. Key responsibilities include overseeing kitchen operations, management of operating standards for service, facility and equipment in the kitchen, while ensuring staffing and training of the kitchen team. If you have experience in sales volume of at least $2 Million, have great knowledge of restaurant operations, and currently have been at your employer for at least 2 years, we'd love to talk to you!ResponsibilitiesAssist in hiring, training, and coaching kitchen team membersSchedule kitchen employees to meet labor budgetsManage food inventory and kitchen operationsQualifications* Good tenure at current employer (at least two years)* Strong operational knowledge* Experience with scratch-made kitchens* Proven track record in increasing profitable growth while continuously improving customer satisfaction* Strong leadership skills with proven ability to build relationships with customers, vendors, and associates* Proven track record in maintaining strong cost controls, and quality standards* Experience in coaching and corrective actionBenefits* Bonuses Paid Monthly with No Cap On Bonus Potential* Medical Insurance* Dental Insurance* Vision Insurance* 401(k) (Company Matching Program)* Company Paid Life Insurance* Short and Long-Term Disability Insurance* 5-Day Workweek* Paid Vacation* Tuition Reimbursement* Continual Training and Development During Career http://employment.topechelon.com/web77685/jobseeker/sDetail.asp?JobAdID=REX01653119

Job Title: Restaurant and Kitchen Manager Positions - Company: Location: Austin, TX Description: Now accepting resumes for the following positions: MANAGER, ASSISTANT MANAGERS, and KITCHEN MANAGER for new casual dining concept in Georgetown, Texas, opening early 2010. Ground floor opportunity to join dynamic team. ***Experience required***. Please EMAIL resume with qualifying experience and cover letter including salary expectations.

Job Title: Kitchen Manager - Company: Location: Columbus, OH Description: Ted's Montana Grill is a unique and fast-growing restaurant company that relies on the absolute best Managers to deliver on our promise of memorable service and excellent food. We offer our Managers the challenge of working in an environment where their leadership can have the highest impact on every shift, every day. If you have AT LEAST 2 years of management experience in a full-service restaurant, please send your resume to the email address above. Beyond that, we look for integrity, a strong guest focus, a passion for maintaining high standards and a desire to be part of something great. We are looking for high-energy people who are passionate about food quality and guest service. If you are energetic and upbeat with an eye for detail, Ted's Montana Grill is looking for motivated people like you! Come be a part of this eco-friendly establishment that is as passionate about our people and the environment as we are about our food. EAT GOOD, DO GREAT

Job Title: Immediate Opening For Chef/Kitchen Manager - Company: Location: Rochester, NY Description: We are currently seeking a candidate for the position of Chef/Kitchen Manager. This is a full-time salaried position. The person we are looking for should have experience in ordering, scheduling, and managing the day to day operations of a full service kitchen. Experience in the preparation of Italian Cuisine preferred. You would be responsible for designing, and assisting with menu planning, food costs, purchasing all food for the restaurant, and supplies for the back of the house. We are looking for the right person to become a part of our management team, who is willing to work hard, and dedicate themselves to making our restaurant number one. Please contact Dominick Morano at Register to View to schedule an interview. We will be conducting interview begining Monday October 19th through October 26th. Please email your resume with references for immediate consideration.

Job Title: Restaurant Kitchen Manager - Strong Company: Patrice and Associates Location: Orlando, FL Description: Restaurant Kitchen Manager - Strong Job ID: 01667490 Location: Orlando, FL Salary: $45000 - $50000 Date Listed: Jul 1, 2009 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Over 200 Restaurants in 32 Countries * Award-WinningHours of Operation: Sun - Thurs 11am-11pm, Fri & Sat - 11am-12amThis company knows the secret to success begins with their employees! They never lose sight of the fact that although they have company goals, you also have personal and professional goals, and they will strive to help you meet them! Along with competitive salaries and attainable bonus programs, there are lots of perks and benefits for managers at this well-known restaurant.* Medical, dental and vision insurance* Paid vacations* Basic life insurance* Direct Deposit* 401(k) retirement plans with company matching funds* Quarterly bonus programs* 2 personal days per year* Monthly allowance for "off duty" meals* Executive General Manager program which includes a car allowance* Manager recruitment incentives* Company paid short and long term disabilitySend your resume and you will be contacted by one of our experienced Recruiters. They will discuss your career goals and have the ability to secure interviews with the decision makers where you want to work! http://employment.topechelon.com/web77685/jobseeker/sDetail.asp?JobAdID=REX01667490

Job Title: Kitchen Manager - Company: Location: Memphis, MS Description: Neely's BBQ is looking for enthusiastic and professional people to help manage their Memphis locations. We are currently seeking Kitchen Managers to manage the back house operations. Managing aspects of the restaurant include keeping guest relations to a high standard while maintaining the polices and standards Neely's has set forth. General Responsibilities: Oversee all areas of the kitchen Cleaning and sanitation of the restaurant Scheduling, hiring, coaching kitchen employees Keeping turnover low Order and receive all food items delivered to the restaurant Maintaining established food and labor costs for the store Communication with other managers and President Handle all food inventory done weekly and monthly. Requirements: 2 year college or continued education desired 2 years work experience in a full service restaurant as a Cook Ability to multi task projects Ability to supervise, train, and evaluate kitchen employees Computer skills: Microsoft Suite, Internet, Outlook All applicants should submit their resumes directly to: Tony Neely via fax or email to Register to View