M Young Location: Nashville, TN 37221 ... gs the sales process, conference and catering planning/executi on, and food and beverage management coupled with strong fiscal and team-building talents. Clientele has included Fortune 500 sales and incentive programs; Board of Director retreats; product launches; national and state association gatherings; charitable galas; weddings; bar/bat mitzvahs; presidential, gubernatorial and royal visits; international food and wine societies; and celebrity events. Well versed in regional cuisines and customs. Seeks a leadership role with a forward thinking organization where guest service skills, creativity, quality, and attention to detail, are highly valued. TWO TWENTY TWO GR ...
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J Mitchell Location: Collierville, TN 38017 ... itality Field. Extensive Sales and Marketing. Result Oriented. Outstanding Customer Service Advocate. Implemented Training and Incentive Programs. Hire and Train Exceptional Team Members. EDUCATION: High School Graduate, with some college. Extensive traing programs for Promus Hotel Corp and Choice Hotels International ACCOMPLISHMENTS: In creased both ADR and Occupancy by 90%. EMPLOYMENT HISTORY: General Manager Comfort Inn & Suites 2000 to May 25,2009 General Manager InTown Suites Hotel 1998 to 2000 Computer Support Specialist Promus Hotel Corporation 1997 to 1999 Executive Housekeeper McNeil Hospitality 1995 to 1997 PROFESSIONAL AFFILIATIONS: Member MCVB, MHLA, Chamber of Commerce ...
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J Crisp Location: Nashville, TN 37221 ... opened in April to some operating inefficiencies and the ownership hired me to correct these issues. I have moved the property from last to first in its guest relations scores and have tripled its revenue. This position was a temporary position and will end at the end of the year when it is reassumed by the owner.10/2007 * 03/2009 Omni Hospitality LLC, Hyatt Place Cleveland, TN -Owners Development Representative and General ManagerServed as the Owners Representative during all major phases of construction and pre-opening of the hotel facility development. I personally handled all pre-opening purchasing, hiring. training, and met Global Hyatt standards & c ompliance for opening t ...
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R Hornsby Location: Chattanooga, TN 37416 ... Objective A challenging Management position in a fast paced environment that will allow for personal growth and career advancement. Summary of Qualifications Restaurant Manager with eleven years of progressive experience in restaurant management, guest services, and food preparation. Task oriented individual with good interpersonal skills. Skilled at planning and budgeting, employee training, adherence to company standards, design and creation and customer relations. Good computer skills. Notable Achievements Built a small chain of coffee shops/cafes from the ground up. Implemented all systems required to control labor and food costs. Perform ...
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A Mrozowski Location: Cordova, TN 38018 ... active manager of guest expectations. Avid reader of industry periodicals and news to stay abreast of new techniques and products within the industry. Additional strengths include:Easily manages multiple tasks at once, resolves problems and thrives in a fast paced environment.Trus ted and valued professional who works well with staff at all levels.Aggressiv e, detail oriented and accountable with a high degree of integrity.Enjoys challenges with a consistent record of efficiency and achievements in the field.__________ ________________ ________________ ________________ ________________ __ORE COMPETENCIESQual ity Control Budget Administration Team Building/Leaders hipComplaint Resolutio ...
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S Lillierose Location: Murfreesboro, TN 37129 ... planning; Standard Operating Procedure recognition and implementation, ServSafe Certified and Alcohol ServeSafe Certified (TABC license), knowledge of kitchen equipment and maintenance, knowledge of applicable sanitation laws, health and OSHA Regulations, POS, KDS, Lotus and other systems, Store opening/closing, scheduling, vendor relations, inventory, purchasing/order ing, liquor perpetual, control of food and labor costs, banking & cash management, balancing of daily accounts, cross functional communications, additional computer skills: MS Word, Excel, Power Point, Contact Management, Data Base, HTML functions. Work HistoryMay 2007-Present ...
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L Bobbitt Crocker Location: Memphis, TN 38117 ... ion Profit & Loss statement preparation Events planning for functions 20+ years, managing food service operations WORK HISTORY 1996-2008 Food & Beverage Director Olive Branch Country Club P. O. Box 1426 7558 Germantown Road Olive Branch MS 38654 1989-1994 Owner/Chef Edibles Catering 104 Marne Street Memphis TN 38111 1992-1994Directo r of Catering Cotton Boll Catering-Food for Entertainment 870 Vance Memphis TN 38104 1984-1989Restaur ant/Catering Manager La Baquette French Bakery 4870 Poplar Memphis TN 38111 EDUCATION 1975Memphis State University, B.A. cum laude 1986National Restaurant Association, Manager Training ...
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D Monat Location: Maryville, TN 37803 ... y skills to help achieve the goals of an organization. EXPERIENCE July 2005 – Present Marriott Business Services Senior Director – Owner & Franchise Billing Knoxville, TN Led transition efforts from Knoxville of existing team in Washington D.C. as well as hire and train new department staff of 30. Implemented business processes at MBS for the conversion of technology from PeopleSoft Billing Module 7.5 to 8.8 (web version). Established performance measurements to significantly improve customer and client satisfaction as well as continuously improve business processes through transitional time period. Participating on Leadership Team for MBS and currently leading Performance Measurement ...
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B Raspberry Location: Collierville, TN 38017 ... ll facets of restaurant management including franchise support, as well as company operations. Summary of Qualifications* Strong customer service skills* Responsible for over 100 restaurant openings* Skilled in building and maintaining relationships with franchisees, corporate employees and customers* Excellent communicator proficient in the areas of coaching, team building and conflict resolution* Established and executed franchisee and management training programs* Experienced in all aspects of store design, layout and equipment selection* Proficient in public speaking and presentations* Solid background in catering and large eventsExperience Lenny's Sub Shop ...
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N Craig Location: Oakland, TN 38060 ... career. Pursuing a challenging restaurant management position in a fast paced environment that will allow for growth and advancement. Well-regarded abilities with exceptional skills in communication, organization, supervision, and follow-through. A resourceful problem solver with a strong customer service mind set. Employment History East End Grill – Memphis, TN 1998 to Present Restaurant Assistant Manager Direct all daily operations of this $1.2 million full-menu restaurant. Review and make changes to the menu to ensure maximum profitability. Duties consist of compiling daily labor reports, balancing sales data, taking inventory, scheduling, and bank deposits. Train and supervise up to 40 ...
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