D Pourier Location: Rapidcity, SD 57709 ... lephone: Superviser Mr.King 307-690-9544 Job Description:Mana ge and direct all operations for Cedar Pass Lodge which includes: a 1500square foot, high-end gift shop; a restaurant with an 80-person seating capacity; and lodging comprised of three separately located facilities totaling 80 rooms.Administer and oversee a staff of over 150 employees, including hiring, training and team developmentPartn er with the Superintendent of the Badlands National Park and his staff ensuring on-going working relationships for the benefit of all partiesPrimary provider o ...
97 hits
2.
A Vandegrift Location: Box Elder, SD 57719 ... control, revenue management, coordinating special events, work with associations, local companies and organizations, tour and productions companies, able to write and interpret contracts, able to meet deadlines, strong ability to multi-task, and general business accounting. EDUCATIONBachelo r of Science degree with an emphasis in Hospitality Management, Black Hills State University, Spearfish, SD. Graduated August 2006. Serv-Safe certification, acquired May 2008.Techniques of Alcohol Management (TAM) Instructor, acquired May 2007.WORK EXPERIENCEGenera l Manager Microtel Inn and Suites, Rapid City, SD September 2008-October 2009 Responsible for over 20 employees, payables and payroll, pr ...
95 hits
3.
K Smith Location: Aurora, SD 57002 ... coordinator of the Hofstra University Arena. Attributes: * Motivated and Ambitious * Proven leadership experience * Driven to detail * Demonstrated trainability * Well-organized, high achiever * Computer Competency: Microsoft Excel, PowerPoint, Word, Access. Education: Bachelor of Science, Physical Education- May 2008 Emphasis: Sports Management Associate of Science, Business Administration- May 2008 Coaching Minor Southwest Minnesota State University; Marshall, MN. GPA: 2.82; Deans List (2006) Wrestling Scholarship Related Coursework - Biomechanics Human Motion - Legal Aspects Recreation & Sport - Anatomical Kinesio ...
93 hits
4.
R Pedersen Location: Arlington, SD 57212 ... er, and Electric. I built the roads, designed the park and sold the sites to the customers. I will continue to operate the business after taking on other challenges. The business is easy to operate and allows me to pursue other goals.Iron Gator Incorporated 2004 to July of 2007I was owner and developer of a 280-acre facility. I worked on this project from the original concept, to land acquisition, to the architectural planning, to the sales and to the actual building. I left the company in July of 2007 when the partnership bought me out. Siouxland Resort February 1990 to April 2004I was owner and operator of a lounge, restaurant, convenience store, Mobile Home ...
91 hits
5.
R Jordan Location: Dakota Dunes, SD 57049 ... les & Marketing March 2002 - present Dakota Dunes Country Club - General Manager March 2000 - Jan. 2002 Little Mill Country Club - General Manager Feb 1999 - Feb 2000 Goldsboro Country Club - General Manager Feb 1996 - Feb 1999 Country Club of Asheville - Assistant Manager March 1991 - Feb 1996 Tournament Players Club at Piper Glen - Food & Beverage Director. March 1987 - March 1991 Tournament Players Club at Eagle Trace - Food & Beverage Director March 1986 - March 1987 Clubs of Inverrary - Racquet Club Manager May 1983 - March 1986 PROFESSIONAL AFFILIATIONS: Club Managers Association ADDITIONAL INFORMATION: Volunteer Junior Achievement ...
89 hits
6.
D Menzel Location: Sioux Falls, SD 57103 ... the plans and budget to successfully move from our temporary location to full operations in July 2005. Completed a $12 million expansion and remodel in the South Dakota State Student Union which included a complete revision in the Servery, Catering Facilities and brands; Einstein's Bagel, Blimpie & Java City Kiosk.Transition ed a $1.5 million self-operated University to a new ARAMARK account. Via food service performance, we acquired the school's $1.3 million facilities division (1999) and two managed services accounts; ($168,000) University Scheduling and Conferencing, ($48,293) Recreation Center.Effective on-site manager known for good communication skills and excellent client re ...
87 hits
7.
M Mcgreevy Location: Sioux Falls, SD 57108 ... 50 line level team members *Doubled EBITDA over two fiscal years while managing a $28,000,000 operation *Tripled EBITDA over two fiscal years while managing a $22,000,000 operation *Recruited and hired employees at all levels of expertise up to department head *Developed and implemented multi-level training programs *Have developed and led fiscal presentations for 100+ guests *Have an in-depth working knowledge of profit and loss statements *Have taken part in and led many HR investigations, following facts to conclusion and taking appropriate action *Have created and implemented employee reward programs *Have developed and led semi-annual employee rally/recognitio n meetin ...
85 hits
8.
S Lawrence Location: Box Elder, SD 57719 ... to detail Works efficiently on new projects that offer a challenge Deals effectively with the public and fellow employees Independently works with or without supervision or as supervisor Has worked with major tourist groups to arrange multiple day trips Read and speak some German WORK EXPERIENCE January 2008 to Present Motel 6 620 East Latrobe, Rapid City, SD 57701 Desk clerk, night auditor, and manager-on-duty Desk clerk duties: check in and out guests, assign rooms to guests, deal with money collections for lodging in motel, train new employees, be able to manually enter information into daily room logs, machines used IBM computer, PBX, fax machine, adding machine Night auditor: do the a ...
83 hits
9.
D Berger Location: Rapid City, SD 57703 ... Club Manager/Restaura nt Manager or similar. Executive Chef 4/2009 - 9/2009 Manhattan Country Club, Manhattan, KS Executive Chef of a private golf club accommodating 500 plus members. Scheduling and training of culinary team. Overseen seasonal pool outlet grill. Ordering of all product. Reduced food cost from 60% down to 34% in two months. Menu development and design. Maintained a clean facility. Serv-Safe Certified. Select and develop recipes based on type of food to be prepared and apply personal knowledge and experience in food preparation. Ability to multi-task and keep heads up on all day to day kitchen operations. Banquet style cuisine for golf tournaments, weddings ...
81 hits
10.
S Burleson Location: Hermosa, SD 57744 ... er for two major franchise hotels in one of the highest demand regions in the Midwest. Under my management I achieved the highest REVPAR in the region for both Holiday Inn Express and Econo Lodge. Revenue increased by 31% in the two years managing the Holiday Inn Express. Likewise, revenue increased nearly 18% in the two years managing the Econo Lodge. I determined and set rates for both hotels and was very aggressive with rate management and monitoring the competition. I developed daily, weekly and monthly sales goals and strategies. Not only was I responsible for rate management and hotel cleanliness, I also was in charge of hiring, firing, training, motivating, setting goals f ...
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