L Miczek Location: Murrells Inlet, SC 29576 ... t experience, specializing in soups, sauces, garnishes and numerous specialty items. Experience in customer service, dependable, dedicated, hard working and I have plenty of southern hospitality. Mostly high volume experience, sufficient amount of management experience and I'm ServSafe certified. Able to work with and through others to obtain object able goals in a changing environment. EDUCATION Supervision in the Hospitality Industry (ProMgmt. Program) 02/2010 Nutrition for Culinary Professionals (ProMgmt. Program) 02/2010 Le Cordon Bleu College of Culinary Arts, Miramar, FlCulinary ArtsClass of 2009Horry Technical College, Myrtle Beach, S.C. Accounting/ Management CERTIFICATIONS ...
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B Chrushch Location: Columbia, SC 29229 ... lub Industry to secure a challenging, long-term General Manager/Chief Operating Officer position with a private, progressive, and family orientated Country Club.SUMMARY OF QUALIFICATIONS:C ertified Club Manager actively involved with local and national CMAA chapters.In-dept h working knowledge and leadership responsibility for all aspects of a private club operation including food and beverage, golf, golf maintenance, tennis, fitness, and swimming.Empathi ze with the membership. Have the ability to understand the needs of the membership in order to be both proactive and reactive to exceed expectations.Str ong financial background in budgeting, strategic planning, analysis and reporting.Capi ...
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T Kerrigan Location: Moncks Corner, SC 29461 ... and motivation. Proven ability to establish a team spirited environment through the implementation of a proactive, positive leadership style. Track record of significant accomplishments and strong profit performance and cost containment. History of increasingly responsible positions within operations. Superior organizational skills with a steady commitment to company objectives. Recognized throughout career for integrity and reliability. An aggressive problem solver and confident decision maker with the ability to identify existing or potential problems and initiate viable solutions to achieve maximum staff productivity and guest satisfaction. Professional Experience Cracker Barrel Old ...
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M Regli Location: Bluffton, SC 29910 ... golf and skiing. Restructured group and transient sales departments to become more proactive in attaining revenue goals. This is achieved through direct sales efforts and value added agent discretion. During the first 6 months, group sales efforts have achieved year-over-year pace increase of 14% room nights and 13% in lodging revenues and 18% in overall revenues Directly responsible for and manage associates in five resort departments including room sales, revenue management, catering sales, reservations, convention services and catering. Determine, develop and create all resort lodging, F&B and activity rates and packages. Hilton Oceanfront Resort & Spa August 2006 – May ...
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L Boggs Location: Myrtle Beach , SC 29579 ... ne Lakes Country Club with a team consisting of three food and beverage managers, two executive chefs and twenty six staff membersExtremely successful in hosting multiple events (weddings, golf outings, non-profit Galas, meetings, corporate events and holiday parties) occurring the same day at different locations while exceeding guests expectations. Tremendous time management with fine attention to detail and sharp awareness of inaccuries, prompt to take corrective actionExperience identifying marketing in which to capitalize on and increase revenue by decreasing the availability at each location Work Experience Director of Catering | Grande Dunes Clubs and Amenities and Pine Lakes Country ...
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D Langdale Location: Blythewood, SC 29016 ... CATIONS: Vast experience in managing employees and other managers. I have the work ethic and commitment needed to be successful.I have working knowledge of budgeting,schedu ling,ordering,tr aining,cost controls and marketing. EDUCATION: Brookland Cayce High School ACCOMPLISHMENTS: Serv safe certified trainer new store opening training team EMPLOYMENT HISTORY: Fatz Cafe' 2001- 2008 operating partner Camden S.C. Fatz Cafe' 1996-1999 service manager/kitchen manager/traning manager Old Country Buffet 1993-1996 asst. GM ADDITIONAL INFORMATION: I am ready to help your company succeed. ...
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G Timmons Location: Columbia, SC 29210 ... opening experience, and additionally, I have opened 5 new F&B operations, with several generating $ 2,000,000+ at midsize hotels. Multi-unit experience, where all properties exceeded budget General contracting experience with renovation projects A history of exceeding yearly financial and guest service goals. With a hands-on management style, I have affected turnarounds at 4 under performing properties, exceeded budgets at the remaining hotels, and have received several awards for financial, guest satisfaction, and overall performance, including a Holiday Inn Top 20 Award. Good Image Hospitality Ramada Fort Jackson 9/07 - 3/08 Implemented all phases of the PIP and brought the hotel u ...
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A Bryant Location: Myrtle Beach, SC 29588 ... Strong communication, interpersonal and leadership skills. Proven ability to work efficiently in both independent and team environments. · Quick learner with the ability to rapidly achieve integration within the work environment and assimilate job requirements. · Familiar with Microsoft Word, Microsoft Excel, Microsoft Access and Power Point. EDUCATION Coastal Carolina University 2yrs Business Management 1990-1991 United States Army Signal School Fort Sill, OK. Choppee High School Georgetown, SC. REVELANT EXPERIENCE 06/03-present Carolina Wings Litchfield- hourly employee Primary position Waiter, worked shifts handling on average 5 tables, proficient at customer service ...
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R Froggatt Location: Anderson, SC 29626 ... ee in Hotel, Restaurant Management. Summary of qualifications Consistent high performer as an Area Supervisor and General Manager of several high-volume restaurants for the nation‘s largest full-service restaurant chain. Over ten years of successful operation of two different owner/operator food service businesses. Two years of institutional food service experience. Skilled in system development and implementation, business budgeting and forecasting, financial management and operations (sales rankings, food, labor and direct operating expense costs). Proven leadership and management skills utilized extensively in management development and training, planning and implementation of morale- ...
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D Gajjar Location: Santee, SC 29142 ... eral Manager Certification Ramada Franchise, Cendant Corporation Parsippany, New Jersey August 1994 Bachelor of Medicine and Bachelor of Surgery (MBBS). Kempegowda Institute of Medical Sciences. Bangalore, India.Qualified for United States Medical Licensing Examination (USMLE).Equivale nt to the first level professional degree of Doctor of Medicine (MD)Grade Point Average of 3.19. (Evaluation report of Educational credentials by ACEI- USA).EXPERIENCE Sep. 2001 to May 2009 Owned and operated a business in hospitality field. Ramada Inn, Santee, SC. (Owner/General Manager)Operated and Managed a full serviced ...
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