E Giamette Location: East Greenwich, RI 02818 ... nce to achieveprescribe d company financial and service goals, while providing a positive and productiveatmosp here in which to work.EXPERIENCE: Fairfield Inn by Marriott Warwick, RI Paramount Hotel Group 115 room, Select Service Hotel General Manager *Currently exceeding prior year revpar through November *Currently exceeding prior year GOP flow through November *Overall staff service score year to date at 85.8% *Overall guest satisfaction score year to date at 76.6% Sheraton Providence Airport Hotel Warwick, RIStarwood Hotels and Resorts Worldwide206 room, full service h ...
97 hits
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R Mayo Location: Westerly, RI 02891 ... n Micros, Rapidfire, and Positouch, computer systems* Nine years experience in the restaurant industry in back and front of house* Committed to professional excellence and conduct Training and Credentials* TIPS certified in alcohol awareness until 2010* STOP certified in alcohol awareness until 2012* NRA certified in food safety until March 2010RI food safety manager certified until March 2010Work Experience09/08- 09/09 Filomena's Restaurant and Catering Waterford , CT Co-Op/ Waitress/Hostess /Catering/Assist ant Manager Learned Micros computer system while placing average of 100 guest orders per shiftServing up to 100 guests per ...
95 hits
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B Laskowski Location: Albion, RI 02802 ... erland, RI Owner and General Manager ·1 160 seat restaurant and sports bar. ·2 33 employees ·3 Approx $750,000 in annual sales. 2000-2003 RG Associates (McDonald’s) Woonsocket, RI President/CEO ·4 Licensee of four McDonald’s restaurants located in RI and MA. ·5 250 employees and $6.2 million in annual sales. 1983-2000 RG Associates (McDonald’s) Woonsocket, RI Vice President/Operat ions ·6 Licensee of five McDonald’s restaurants located in RI and MA. ·7 300 employees and $6 million in annual sales. 1981-1983 RG Associates (McDonald’s) Woonsocket, RI General Manager/Supervis or ·8 For two McDonald’s locations, 150 employees and $2.8 million in annual sales. 1977-1981 RG Associates (McDonald’s) ...
93 hits
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G Leung Location: Providence, RI 02860 ... restaurant, includes training of new hired team members. Development of shift management team members, oversee all phase of company operating procedures and menus are followed correctly. Follow with guidelines set forth by company marketing plan to built new store sales, reduce employees turnover during opening phase of the restaurant. Cumberland Farms Providence R.I. 6/2006 to 10/2007 Assistant Manager Assist the manager in achieving store sales and minimize loss in controllable, improve same store sales both inside and outside. • Developed cleaning calendar to maintain store cleanness, strategically place merchandise to increase sales. • Accurate sandwich cou ...
91 hits
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T Terranova Location: Westerly, RI 02891 ... t of house, housekeeping areas and bars to the standards laid down by the company, maximizing revenues and profits to agreed budgetary limits. Responsible for all inventories in the beverage department. Responsible for staffing and scheduling all bartenders. Education [ April 2005 ]Health Communications, Inc.Arlington, VA Training for Intervention Procedures Instructor Certification TIPS Instructor Education [July 2008] Stonington High School Stonington, CT Certified Planner of Professional Meetings Work experience [ May 2003 ]The Misquamicut Golf ClubWesterly, RI Club House / Beverage Manager To supervise and control all front of house, ho ...
89 hits
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B Conville Location: East Greenwich, RI 02818 ... ction.Exp erience: East Greenwich Yacht ClubEast Greenwich, Rhode Island Club Bar Manager June 2008 - presentResponsib le for purchasing all beer, wine and spirits. Negotiates all grocery, paper and protein orders for club functions. Event scheduling for club and member sponsored events. Inventory maintenance for all club bar items including managing inventory shrinkage. Sakonnet Point ClubLittle Compton, Rhode IslandRestaurant and Bar Manager January 2007 - June 2008 Responsible for all bar and restaurant operations. Designed new bar and liquor room. Procured initial and ongoing orders for beer, wine and spirits. Designed and implemented seasonal wine menus. Interviewed and hired ...
87 hits
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G Leung Location: Pawtucket, RI 02861 ... Hired as a general manager to direct sales with business volume that exceeds a million in sales. · Utilize my entrepreneur skills to promote the company position, brand and concept to larger markets within the region · Multi task, prioritize and resolve customer issues immediately to uphold guest dinning experience. · Provide mentorship, recruit, train, motivate and develop staff to maintain performance and productivity levels for a team of 20 employees. · Extensive profit/loss experience in standardization of portions and implementation of labor cost controls, documents daily and weekly transactions; prepares weekly payroll. · Developed restaurant check list to identify shif ...
85 hits
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S Santos Location: Chepachet, RI 02814 ... ovidence, Rhode Island 1989-1991 Associate of Science Degree Hotel/Restaurant Management EXPERIENCE Sodexho Services, New Bedford, MA 08/2007-Present Ball Plant General Manager/Operatio ns Manager/ The Acushnet Company Responsible for day to day operations of three separate locations, all running 24 hours a day, five days a week. Responsible for production & HACCP control, strict client directed Health & Wellness menu’s, catering within the 3 locations, daily cash flow, audits & weekly financial roll-ups. Also responsible for implementation of new healthy options within all locations as well as training of new staff for all 3 locations. Also responsibl ...
83 hits
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R Romano Location: Providence, RI 02908 ... -growth initiatives. Able to consistently surpass business turnaround and revitalization objectives by providing the operational oversight needed to identify, rectify or avert emerging problems with the potential to impact bottom-line profitability. ________________ ________________ ___ Core Strengths ________________ ________________ ___ •Business Development•Stra tegic Networking •Revenue Expansion / Profit Growth•Competiti ve Market Positioning •Staffing / Workforce Planning•Trainin g and Team Building •Expenditure Control•Relation ship Management Adept at mitigating corporate cost exposure by balancing staffing structures, raising efficiency and productivity levels, defining policie ...
81 hits
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M Piganelli Location: Clinton, RI 15026 ... liday Inn, Beaver Falls, PA * Responsible for operations of Food & Beverage Department within a 157 room suburban hotel, including budget, forecast, P&L, and brand standard compliance. Includes 200 seat casual-dining 24-hour restaurant, room service, lounge, 400 capacity ballroom, and two additional meeting rooms * Staff direction of approximately 25 full & part time associates, and two full-time managers. * Manager on duty certified. Feb 2006 - June 2007: General Manager Applebee's Restaurant, Erie, PA * General Management responsibilities of a family-themed 200 seat franchised-chain restaurant. Annual revenue in exces ...
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