General Manager Jobs in Rhode Island

Job Title: Restaurant Manager Company: Location: Providence, RI Description: Casual Dining Restaurant Chain is seeking General Managers and Assistant Managers with experience in casual dining. We are looking for Passionate, Positive and Enthusiastic managers with great leadership and communication skills. Previous experience in Casual Dining Corporate/Chain restaurants Benefits include: Great Pay , Bonus Plan , Medical & Dental Insurance Life Insurance Long Term & Short Term Disability Insurance and vacation Please email your resume for immediate consideration

Job Title: Restaurant Manager Company: Gecko Hospitality Location: Providence, RI Description: Location: Providence, RI Salary/Wage: $30,000 - $41,000 Status: full-time Restaurant Manager Description We are currently seeking an experienced and dynamic manager that has full time availability and flexibility with their schedule. WE OFFER: *A creative, independent, full service environment in a stable restaurant that has thrived for 40+ years *A five day work week *45 to 50 hours a week - GREAT QUALITY OF LIFE *Profit sharing *401k , paid vacation, insurance option REQUIREMENTS: *Must have FULL SERVICE experience is a manager or shift supervisor capacity *Must pass a background check *Must have a passion for restaurant *Must have leadership skills and strong customer service Benefits:

Job Title: Attentive, aka General Manager Company: Location: Block Island, RI Description: You enjoy the seasonal business. Full throttle all season?get a break?do it all over again. This historic resort seeks a talented food & beverage professional to lead a team of hard-working, passionate people. Manage restaurants, catering and banquet operations while exceeding guest expectations every time. Casual dining experience with service management and heart of house management experience. Must have a strong training acumen and a desire to develop future leaders. Strong communication, leadership and organization skills required. For immediate consideration, email your resume to: Register to View

Job Title: RESTAURANT MANAGERS Company: Restaurant Express Employment Service, Inc. Location: Coventry, RI Description: Restaurant Managers - Immediate Opening! Salary range $45 - $60K plus good bonus and benefits. We are looking for Restaurant Managers for immediate openings in the Coventry area! These opportunities are with a company that has restaurants in many areas of the US, is rock-solid financially, and is constantly growing?These opportunities will offer unlimited growth potential! Preferred candidates will have a good track record as a Restaurant Manager with a casual or theme style full-service restaurant. Must be able to coordinate staff and resources in a high volume environment. Strong sales building skills, knowledge of profit and loss, excellent communication skills, and a positive, results oriented attitude are a must! If this sounds like you, don't delay?send your resume immediately and let us help you jump to the head of the line! This company also has immediate openings for General Managers and Kitchen Managers in this area!

Job Title: Restaurant General Manager Company: Patrice and Associates Location: Middletown, RI Description: Restaurant General Manager Job ID: 01713531 Location: Middletown, RI Salary: $50000 - $70000 Date Listed: Feb 5, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Restaurant General Manager needed for Casual Dining Restaurant Chain Company Information This popular restaurant chain owns and operates 680 restaurants. In 2007, the Company began re-branding itself, moving out of the "bar-and-grill" segment of the industry, with changes including higher-quality menu items, handcrafted beverages and improved service standards. They are 100% committed to taking care of the dedicated people who take care of their guests. They do that from the first day a person joins their team, with performance-based compensation and a career pathway that certifies competency and enables outstanding performers to become future leaders of the company. * 50 hour work week * Exceptional base salary plus bonus * 2 days off are usually consecutive Position Overview Management responsibilities for operations of high volume, nationwide, casual dining restaurant chain. Responsibilities * Oversee operations of restaurant * Schedule employees to meet labor budgets and cover shifts * Manage food inventory and kitchen operations * Bar management and portion control * Financial analysis and forecasting * Hire, train and develop employees Qualifications * Minimum 5 years salaried management experience in casual dining, at least 2 years as a General Manager * Demonstrated ability to drive profitable growth while continuously improving customer satisfaction * Strong leadership skills with proven ability to build relationships with customers, vendors, and associates * Proven track record in maintaining strong cost controls, and quality standards * Prior knowledge with Performance Management * Prior knowledge with Coaching & Corrective Action * Training & Professional Development * College degree preferred but not required This company offers some of the best benefits in the business: * Health Care Plan (coverage from first day of employment) * Dental * Premium free consumer driven health plan * Paid vacation * 401(k) plan * Life and Disability Insurance * Employee Stock Purchase Plan * Educational assistance * Credit Union * Flexible Spending Accounts for Medical and Dependent Care

Job Title: Assistant General Manager - Red Door Spas 8530 Company: Location: Providence, RI Description: Elizabeth Arden Red Door Spa is the largest day spa company in North America, providing the most prestigious spa and hair services and defining the ultimate luxury experience. We are looking for career minded applicants who are passionate about guest service! Opportunity is a beautiful thing at the Red Door Spas. Come join our management team! We?re currently accepting resumes for a highly qualified Assistant General Manager Red Door Spa in Providence. RI. has an opportunity for an Assistant General Manager to oversee the day-to-day activities of its' Providence Biltmore spa and salon to ensure our guests are consistently treated to an impeccable guest experience, and that operations run smoothly and efficiently. Key responsibilities include: guest service, co-managing spa and salon operations, driving retail, recruiting, scheduling, and administrative functions including cash reconciliation, banking, payroll, and benefits. At Red Door Spas, we offer an excellent career opportunity with advanced growth potential. We have built a strong culture of recognizing performance and promoting from within. If you have the necessary skills and a highly positive attitude and are looking to build a successful career in the exciting spa industry, Red Door Spas is the employer for you. In addition to direct compensation, Red Door Spas offers a competitive benefits package. Requirements Must possess 2+ years management experience in a fast-paced spa/salon, hospitality, or retail environment. Must be highly motivated with excellent interpersonal, communication and guest service skills. Strong computer and Microsoft Excel skills required. To perform this job successfully, an individual must be able to perform each essential duty at a satisfactory level. The requirements listed above are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Apply Now! Forward resume and minimum salary requirements to Jodi Kershaw at Register to View

Job Title: Restaurant Manager Company: confidential Location: Narragansett, RI Description: A popular South County Restaurant is looking for a self-motivated, disciplined, high energy, and service minded individual with an eye for detail. The right candidate will understand what it takes to operate a successful restaurant and bar. Experience handling high volume and the ability to multi-task is a must!   Responsibilities will include day to day operations, new business generation, scheduling, cost control, budget developing, inventory, hiring and training of staff, and other duties to be assigned.      Salary: commensurate with experience Benefite: Blue Cross Available

Job Title: Restaurant Manager/ General Manager needed Company: Location: Middletown, RI Description: General Manager needed for a high volume casual dining corporate restaurant in Middletown, RI Requirements: ?Two to three years high-quality casual dining management experience (Cheesecake Factory, PF Chang's, Maggiano's, Olive Garden, etc.), a graduate of a culinary or hospitality program, or an equivalent combination of education and experience ?Must have current corporate casual restaurant management experience ?Stability defined by no more than two jobs in the last 5 years Benefits: ?Competitive Salary ?Paid Vacation after only 6 months of service ?5-Day Work Week ?Health Benefits which include FREE premiums ?FREE routine preventative medical care ?FREE Basic Life Insurance ?Career Development and Advancement ?401K ?Credit Union Membership ?Stock options Please E-mail resumes to Register to View or fax them to Register to View . We will contact you upon receipt of your resume to discuss this exciting opportunity!

Job Title: General Manager Company: Boston Market Corporation Location: Providence, RI Description: General Manager Today, we’re looking for goal-oriented general managers who thrive on being successful. If you’re a pro at juggling multiple tasks, one of these jobs could be yours. Responsibilities include: Successfully recruit, interview, select candidates for all team member positions Lead, develop, train, and motivate team and fellow managers into high-performing teams Build sales and guest counts through leadership of team and being involved in the community Identify and develop team members for future leadership roles Maximize sales and profits through proven sales and service techniques to ensure a great guest experience Maintain clean restaurants, ensure QSC standards are achieved, serve high quality food, and show genuine concern for guests Ensure all P&L items are controlled and company objectives are achieved Manage team member performance with clear feedback, recognition, reviews, coaching/teaching and discipline Model ways to provide exceptional customer service to our guests and team members to deliver an excellent guest experience Ensure product quality for all food items Ensure catering orders are effectively completed and delivered in a timely manner Maintain appropriate employee records/documentation to ensure company is compliant with local/federal agencies Here are some of the great things we have to offer: 5-day work schedules (50-55 hours) no more 15-hour days, no more late nights! Health benefits that start within 30 days of hire! All restaurants are company-owned to ensure clear direction and strategy Paid vacation Competitive wages with an outstanding quarterly bonus program Incredible 401K plan Career advancement Requirements At least three (3) years experience as a restaurant or retail manager. Advanced working knowledge of restaurant operations, financials, and control systems Proven track record of passionate customer service – ability to develop team and assistant managers within their store to deliver legendary guest service experiences every day Strong organizational skills Intermediate computer skills Ability to manage with integrity, honesty, and knowledge while promoting the culture and values of Boston Market Ability to value change and work in a face paced environment Bachelors Degree preferred Must be able to pass the criminal background check and motor vehicle requirements for Boston Market Possess a valid drivers license Working Environment 1) Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more, 2) move throughout the restaurant for extended periods of time (up to 10-12 hours per day), 3) move 50 lbs. for distances of up to 10 ft., 4) balance and move up to 25 lbs. for distances of up to 50 ft., 5) understand and respond to team members’ and guests’ requests in a loud environment, and 6) perform basic math and understand finances and cost management. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed, as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Boston Market reserves the right at its sole discretion to amend its policies, programs and/or guidelines, including the contents of this job description, at any time without prior notice. Key Words: food, dining, hospitality, cafe, bistro, eatery, restaurant, kitchen, gm, general manager, assistant manager, supervisor, management, manage, manager, supervisor, boston market, fast food, drive thru, drive-thru