C Shea Location: Lancaster, PA 17601 ... rams that reinforce company values and develop high performance teams. Effective sales leader with a detail orientation and results-driven management style. Innovative strategist capable of forging partnerships between human resources and operations. Areas of expertise: Mentoring Staff Development Group Training Operational Training Leadership TrainingPerforma nce Management Finance Human Resource Strategies Organization BuildingHuman Capital Development Analysis Strategic Planner MotivationalEDUC ATION / PROFESSIONAL DEVELOPMENTMaste r of Science in Human Resources Management 4.0 GPA / Graduation 06/2010Capella University, Minneapolis, MNBachelor of Science in Bible with a focus ...
97 hits
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M Mendelewski Location: Stroudsburg, PA 18360 ... llege, PA This was an internship for school credit. Front and Back of the House Manager Pizza, Steward, Deli, Dish, Waring Commons, Bakery, Prep. May 2007- Present Penn State BookstoreState College, PA Shipping and Receiving Check merchandise and books in as they arrive Sent merchandise to sites or upstairs to bookstore Sept. 2005–Jan. 2007Ruby TuesdayState College, PA Host Greet guests upon entering restaurant Sit guests in designated areas Calculated wait times Aug 2002- Aug 2005Ruby TuesdayStroudsbu rg, PA Host, Salad Bar Attendant, and Prep Cook Worked in the kitchen preparing food Replenished food on salad bar as well as buse ...
95 hits
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J Morcinek Location: Scranton, PA 18510 ... nt SUMMARY OF QUALIFICATIONS General Manager, of Bavarian Inn & Steakhouse inc.approximatel y 12 years. ~ Prior experience: Various restaurants/hote ls in the United States (mainly New York including Florida, etc.) and Canada. Also Czechoslovakia. ~ Staff Supervision/all Front and Back House Operations. ~ Meal planning, scheduling, quality and cost control, food surplus utilization. ~ Knowledgeable in, storage and handling procedures ~ Business Management functions: Budget development, budget control, menu pricing, finance, payroll, taxes, profit planning, etc. ~ All aspects of food/beverage purchasing and vendor relationships. ~ Knowledgeable in rules and ...
93 hits
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J Jones Location: Columbia, PA 17512 ... s Objective To progress in hotel industry as a General Manager or Food & Beverage Director Education 1967-1971 University of Pittsburgh Pittsburgh, PA Economics Experience Insurance Agent Bankers Life and Casualty Insurance, Mechanicsburg, PA 2009-2010 Studied and passed the state test for a license and began the training to be an agent. Food & Beverage Director Four Points by Sheraton, Harrisburg, PA 2005-2009 Responsible for all aspects of the Food and Beverage Department, including kitchen, banquets, dining and the development of the Irish Pub. Working with the managers to keep costs in line and providing the ...
91 hits
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L Lardner Location: Red Lion, PA 17356 ... Red Lion PA 17356 Cell 443 691 6595 Employment:Holid ay Inn Conference Center2000 Loucks RdYork, PA 17408Position Director of HousekeepingDate Employed February 3, 2009 to PresentDuties To maintain the cleanliness of 180 rooms lobby and public areas including indoor and out door pool area. To schedule employees based on forecast of $3.oo per room divided by room count per day. To obtain budget of guest supplies, laundry and paperOn monthly checkbook. Responsible for employee performance reviews, disciplinary action forms and incentive bonus program. Responsible of training, hiring and dismissal Acti ...
89 hits
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T Mcghee Location: Farrell, PA 16121 ... f Business; Associates Degree in Business Administration specializing in Computer SystemsSharon High School1985-1989D iplomaACCOMPLISH MENTS:Serv Safe CertifiedGeneral Manager of the Year 3 years in a rowHighest Profit 2 years out of 6EMPLOYMENT HISTORY:Wendy's2 000-2009General ManagerKentucky Fried Chicken1997-1999 Assistant Manag ...
87 hits
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H Leuck Location: Avondale, PA 19311 ... luxury establishments;r eceived numerous prestigious awards for culinary vision and operational leadership;Succe ssfully implemented business process improvement initiatives including streamlining requisition proceduresand consolidating facilities to improve bottom line results without sacrificing quality; unwavering commitment to integrity; strong commitment to hiring, developing and managing talent and collaborating across departments; multi-lingual with fluency in German, Spanish and English; comfortable working with and advising all levels of management including senior and executive managementKEY SKILLS AND ATTRIBUTES Strategic Planning Marketing & S ales ...
85 hits
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M Larregui Location: Effort, PA 18330 ... EDUCATION: Jan 1990-Jan 1991: Central Texas College in Okinawa Japan 1985-1989: Harry S Truman in New York COURSES AND CERTIFICATIONS: Course: Marine Corp Leadership Certificate: Marksmanship Training Unit Coaches School WORK EXPERIENCE: 1995-2008: Employed in TGI Fridays, position: General Manager Jan 1995-Jan 1996: Employed in California Pizza Kitchen, position: Head line cook Trainer Feb 1994-Jan 1995: Employed in Harley Davidson Cafe, position: Executive Sous Chef Feb 1993-Dec 1993: Employed in Riverfront Cafe, position: Executive Chef 1989-1993: Employed in United States Mari ...
83 hits
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S Edwards Location: Fogelsville, PA 18051 ... , NJ General Manager Managing an 85 guest room limited service hotel, including all guest services operations to ensure quality and guest satisfaction. Developing and maintaining all aspects of hotel reservation system to maximize profits. Negotiating detailed contracts with clients including room rate, type and upgrade. Conducting random room inspection and reviewing guest satisfaction surveys. 2004-2006Ramada InnWhitehall, PA General Manager Managed a 122 guest room, full service hotel, including all operational and administrative duties. Duties include: reviewing A/R, A/P, payroll, night audit, purchasing and inventory . Controlled Revenue Management ...
81 hits
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H Velez Location: Gouldsboro, PA 18424 ... /Assistant to the Food & Beverage Director Mount Airy Casino Resort, Mount Pocono, Pa.18344 Part of the opening management team on a 450 million dollar casino and resort. Set standard operating procedures for the food and beverage department. Hired and trained all front of house staff and supervisors for the two fine dine, Betty’s American Diner and Buffet outlets. I also am part of the management team that made the decisions in the ordering and purchasing of food and beverage equipment and food products for all four outlets. We worked on opening day preparations, menu planning, guest service, trained service and kitchen staff and trained all staff on new IBM Info Genesi ...
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