L Leddy Location: Pendleton, OR 97801 ... erm management position where I can use the skills I have built over the years. I am currently the general manager of a franchised Wyndham hotel in Pendleton, Oregon. Over the last several years I have taken this property from failing on inspections to an A , and I have received an award of excellence here. I have increased the revenue by almost 200k per year and yet reduced the expenses. Guests are much happier and the rooms are now kept very clean. I am a very hands-on manager who closely watches over all operations. I have trained most of the employees myself and many of the building repairs were done by me. I am a very dedicated, honest and loyal person who has always ...
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T Nellen Location: Oregon City, OR 97045 ... under an 11% FOH Labor Cost Percentage. I am averaging a 33% Food Cost and year to date I have lowered the liquor cost percentage from 34% to 21% by implementing better inventory methods and restructuring buying procedures as well as scoring 100% on our last health inspection. I am interested in further developing of my career by expanding my knowledge of the restaurant industry. I have excellent detail, communication and organizational skills. Education 2004-2005 Western Culinary InstitutePortlan d, Oregon Graduated from Le Cordon Bleu Hospitality and Restaurant Management Program with a 4.0 GPA. Graduation date: December 2005. Food and Beverage Management Classic Food Preparation ...
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K Bible Location: Huron, OR 44839 ... Phone: 419-433-3739 Alt: 419-366-2826 OBJECTIVE: To work with people to bring out their best, so they want to achieve the same goals and objectives as the company. To be able to hire the right people to obtain the work ethic standards needed to obtain the goals of the operation. Realize who the customer is and what they want; and being able to deliver it within company guidelines.EXPER IENCE: April 2002 Great Wolf Lodge Sandusky, OH to Restaura ...
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D Lowndes Location: Lake Oswego, OR 97035 ... tempting to perfect the art of guest service. Qualifications: Team Development, Scheduling, Purchasing, Inventory Control, Creation and Control of Annual Budgets, Cash Flow and Fiscal Responsibility as relates to Monthly Profit & Loss Statements. Work History: May 2002 - May 2009 General Partner: Arnold Shain General Manager Dragonfish Asian Café Budgeted Sales 2008: $2.9 Million November 1997 - May 2002 Regional Manager: Kim Hudson General Manager Cucina! Cucina! Italian Café, Tigard Budgeted Sales 2002: $3 Million August 1996 - November 1997 Regional Manager: Ross Lincoff General Manager Cucina! Cucina! Italian Café, Portland Budgeted Sales 1997: $2.1 Mil ...
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B Blessinger Location: Bandon, OR 97411 ... nters. Proven abilities in planning, marketing, cost analysis, budgeting, expense control, staffing, training and quality management. Ability to handle catering banquet functions to 800 people. Strong leadership skills and the ability to lead, train and motivate staff, excellent team building and interpersonal relations skills along with the ability to train leaders to train their staffs. Consistent background significantly increasing revenues and profits. Career Achievements •Created and implemented a guest rewards program, establishing an extensive customer data base which contributed to significant sales growth. •Delivered personal attention to customers to ensure high level of satisfacti ...
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S Stobie Location: Sherwood, OR 97140 ... overall operation, budgets, training, quality inspection and project planning of these departments to ensure consistent and efficient high quality service to all internal and external customers Team oriented Manager who works effectively with frontline staff and department managers to develop systems and procedures necessary for seamless operationsThorou gh knowledge of Facility operations, OSHA, EPA, HIPAA Regulations and Joint Commission StandardsExperie nce in managing multiple sites, conference center, recycling programs and vendor contractsEDUCATI ONBusiness Management, Portland Community College, Portland, Oregon*Business, Montana State University, Bozeman, Montana*General Studies, E ...
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C Carrington Location: Springfield, OR 97477 ... , Man. BA Business Administration - Cascade Business College, Bellingham,WA. Customer Service Management - ADP Computer Systems, Portland, OR.AWARDS & ACHIEVEMENTS: Earned 475 Customer Service Awards, a Role Model Award, 2 Top Sales Awards Achieved Front Page Headline news for remarkable upswing in local resort.SKILLS: Strong management skillsPlanning/O rganizing SkillsDependabil ity/Reliability/ ResponsibilityOf fice equipment - copiers, fax, computers Computer/Technic al Literacy Flexibility/Adap tability/Managin g Multiple Priority Communications Skills (listening, verbal, written) Leadership/Manag ement Skills ...
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S Rickard Location: Hillsboro, OR 97123 ... e. Developed and maintained client relationships. Conducted client and consultant meetings and negotiated with regulatory agencies on critical issues. Verified compliance with regulatory agency requirements. Conducted meetings with clients, consultants, contractors, suppliers and governmental officials. 2003- 2006 Director of Facilities Planning & Development Plumas District Hospital Quincy, California Developed the project program for a new hospital campus, researched potential building sites, prepared site evaluation studies and presented findings to the board of directors for final site selection. Negotiated land purchase agreements, coordinated with adjacent land owner for ...
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E Ollivier Location: Beaverton, OR 97006 ... ll a a strong culinary background with me and would be a great addition to any team.WORK EXPERIENCEKitche n /Culinary ManagerMay 2006 - present California Pizza Kitchen | Portland, OR Food and Beverage ProductionIam currently serving as a kitchen/culinary manager for California Pizza Kitchen, And have also served as a front of the house manager here as well. Prior to my employment here i was a manager for Tahoe Joes's Famous Steakhouse, following my 7 year career in the United States Coast Guard where after completion of the coast guards culinary school i went on to gain many awards and recognition and succesfully managed dining facilities in the coast guard for over 5 years . During that t ...
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C Short Location: Klamath Falls, OR 97601 ... multi-unit and multi-facility operations, School District Food Service, Fine Dining and Family-Style Restaurants. Expertise in the following areas: Childhood Nutrition Administration Menu Development Union environment Catering Vending Retail, Merchandising & Marketing SOX AUDITS-implement ing & assurance P&L, Labor/QA/Cost control Staff Training & Motivation Skills Experience Yellowstone National Park Yellowstone Park, WY April 2007-November 2009 Food and Beverage Manager-Snowlodg e Old Faithful Area Managed Obsidian Restaurant and Firehole Lounge-Snowlodge , Employee Dining Room and Employee Pub for the employees of the Old Faithful Area. Respo ...
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