General Manager Jobs in Oregon

Job Title: GENERAL MANAGERS Company: Restaurant Express Employment Service, Inc. Location: Portland, OR Description: GENERAL MANAGER Salary Range $75K to $100K plus Bonus and Great Benefits. Our opportunity is with a Growth-Oriented, Nationwide Company in the Portland area and other areas nationwide. This opportunity is for a General Manager with casual to upscale experience. The perfect candidate will have an enthusiastic attitude, high-energy level and a proven track record. Must have Strong Leadership Qualities, and be Self-Driven with a Strong History of Meeting and Exceeding Financial Goals and Sales Increases. Must have the ability to recruit, hire, train and develop managers and employees, assist managers in the selection and development of staff, and monitor restaurant performance and assist the management team to develop plans once problem areas are identified. The General Manager must be an individual with excellent communication skills who leads by example and possesses a sense of urgency with regards to getting the job done. This company also has openings for Managers and Kitchen Managers.

Job Title: Resident Motel Manager Company: Location: Eugene, OR Description: The Sea Crest Motel is looking for a full time Manager to live on site. The Manager must have a friendly pleasant attitude, and be very good with people. The Manager is responsible for answering and returning phone calls and emails, booking reservations, checking guests in and out, assisting them in any room issues. For keeping the reservation files / software updated, accepting payment, tracking daily financials The Manager is responsible for the laundry and some room cleaning. The Manager is responsible for the general upkeep, minor repairs and maintenance of the residence, the grounds and Motel. The Manager makes bank deposits, picks up the mail and must be able to follow both verbal and written instructions, be an excellent communicator and have business sense as well as common sense and must have the physical ability to accomplish all of the responsibilities listed above. Computer Skills are Mandatory. The work load is seasonal, slow in winter, busy in summer. The Manager works 6 days a week and will get a one week paid vacation after 12 months. Additional unpaid time off is available. Please send your resume to Register to View . On site interviews will be scheduled in April with selected applicants.

Job Title: Restaurant Manager Company: Farmers Daughter Hotel Group Location: Lincoln City, OR Description: Come join our award winning Restaurant! We are currently looking for a Restaurant Manager to lead our Team. DUTIES AND RESPONSIBILITIES: * Controls the sales and profitability of the restaurant. * Establishes and monitors standards for restaurant including but not limited to personnel administration and performance, service to patrons, advertising, and publicity. * Establishes and maintains effective revenue management techniques to maximize restaurant revenues; reviews and analyzes financial statements. * Develops, implements, and monitors restaurant budget; oversees accounting functions. * Monitors overall condition of restaurant, public areas, and outside grounds; ensures that deficiencies are rectified. * Maintains visibility and accessibility to patrons, staff, and vendors; maintains effective communication with all staff to ensure restaurant is performing at established standards. * Ensures that patrons' needs are fulfilled and their dining experience is as pleasurable as possible; responds to guest feedback, including complaints/problems. * Establishes par levels for supplies and equipment; monitors and maintains proper inventory levels; authorizes purchase orders for supplies and equipment. * Maintains food and beverage history including but not limited to sales mix and history, actual/potential costs, bar stock, and production time. * Possesses and maintains through understanding of industry and stays abreast of industry trends; communicates/incorporates information to assure restaurant remains current. * Ensures all kitchen and food and beverage operations are in compliance with all legislated health and licensing guidelines; ensures adherence to all health and safety regulations and procedures. * Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices. * Prepares accurate and timely reports as required. * Interfaces with executive chef to plan menus and pricing, review daily specials and 86'd items, and develop menu preparation and implementation. * Assists staff with job functions as needed to ensure optimum service to all guests. * Hires, trains, supervises, motivates, and develops restaurant staff; manages schedules and workflow. * Supervises restaurant staff and provides day-to-day guidance and oversight of subordinates; actively works to promote and recognize performance. * Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions. * Performs other duties as assigned.

Job Title: Restaurant General Manager Company: Pizza Hut of the Rockies Location: Seaside, OR Description: Pizza Hut Restaurant General Managers We Have JOBS ! !  Immediate Position for a Qualified Restaurant General Manager in Seaside, Oregon. Other Restaurant General Manager opportunities are also available in Washington and Oregon Coastal locations, Aberdeen, Shelton and Longview, Washington - Warrenton, and Tillamook, Oregon.  As well as in Gunnison, Montrose, and Salida, Colorado.MUST  BE willing to relocate ! We are looking for Fast Food, Quick Service, Past Pizza Hut type of Restaurant Managers or highly capable Assistant Managers.  You MUST have this or other very similar experience !   If you do not have the above or similar experience - Please - Do Not Apply ! If you are qualified and you are looking for work WE HAVE JOBS !Gather round the good stuff with a career at Pizza Hut; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant General Manager plays a key role in the operation of our restaurants.  The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.      Short List of What we are looking for: Sharp Individuals that have a prooven track record of being able to Grow Sales, Control Costs, Increase Profitability, be involved in their communities, operate a GREAT Restaurant that is clean and well maintained that provides outstanding Customer Service.      Additional Responsibilities Include: Creating value through efficient operations, appropriate cost controls and profit management. Effectively manage a Franchise owned restaurant within the policies and guidelines of the company, ensuring 100% Customer Satisfaction at all times. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Ensures OSHA, Local Health and Safety codes and Company Safety and Security Policy are met. Controls profit and loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hire team members, conducts performance appraisals, takes disciplinary and corrective action, motivates and trains. Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program. Ensures food quality and 100% Customer Satisfaction. Ensures complete and timely executions of corporate and local marketing programs. Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team. Champions recognition and motivation efforts.     We offer the following: Competitive Compensations Packages Competitive Starting Salaries Hiring Bonus for Previous Pizza Hut RGM Experience      Great career opportunities: People First Company Culture Promote form within philosophy Comprehensive training programs      Great things for your life: Health, vision, and dental benefits Paid vacations Bonus Program      Requirements: The ideal candidate for the Restaurant General Manager position will possess. Dedication to providing exceptional Customer Service Good communication skills, and strong interpersonal and conflict resolution skills Exceptional team building and training capability Basic business math and accounting skills, and strong analytical/decision-making skills Basic personal computer literacy High School Diploma or GED.  College or University Degree preferred. 2 to 4 years of supervisory experience in the food service environment, including Profit and Loss responsibility.  Quick Casual / Pizza Hut experience preferred. We are proud to be an Equal Opportunity Employer

Job Title: Restaurant General Manager Wanted in Northwest Portland Company: Location: Portland, OR Description: Looking for a self motivated individual to run and operate a successfull Operation. The Right person knows what is expected.

Job Title: General Manager Company: Prima Hotels Location: Portland, OR Description: The New Fairfield Inn & Suite Portland North Harbour currently has the position of General Manager available to the right candidate. ESSENTIAL FUNCTIONS: * Ensures compliance with company/franchise standards for personnel administration and performance, service to patrons, and room rates * Delegates authority and assigns responsibility to all employees; supervises work activities of all employees * Ensures the staff receives proper training for each position, including safety training and standard operating procedures * Authorizes and approves all expenditures * Monitors cost controls on a regular basis * Works with our Sales Team including making marketing calls; attending community business functions; working with travel agents and direct bill accounts; and coordinating sales promotions * Inspects guests' rooms, public access areas, and outside grounds for cleanliness and appearance * Answers patrons' complaints and resolves problems to maintain Guest Satisfaction * Handles and resolves employee issues * Conducts annual wage scale surveys and ensures employee wages follow wage and salary guidelines * Adheres to all franchise and company procedures and regulations as well as standard operating procedures * Ensures bank deposits are made daily, including weekends and holidays * Ensures employee paperwork, work schedules and payroll are completed and submitted in a timely manner * Audits daily reports and processes monthly paperwork

Job Title: Assistant General Manager Company: Nestucca Ridge Development, Inc. Location: Pacific City, OR Description: THE PELICAN PUB & BREWERY in beautiful Pacific City is looking for an ASSISTANT GENERAL MANAGER.  This is your chance to work where you come to play! The Pelican Pub & Brewery is an award winning, World Class Brew Pub right on the beach.  www.YourLittleBeachTown.com  or www.Pelicanbrewery.comThe Assistant Manager works with the management team and is  responsible for managing the daily operations of the restaurant, including selection, development and performance management of employees.  In addition, they oversee the inventory and ordering of products, services and supplies to optimize profits and ensure that customers are satisfied with their dining experience. Duties include:Ensure guests have a flawless dining experience and ensure the totality of the guests experience in the Pacific City and within the sister properties of the Pelican.Adhere to company standards and service levels to meet & exceed goals.Maintain vendor relationships and managing ordering of all products and services.Enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen and dining areas. Responsible for ensuring quality and consistency of food & drink preparation, presentation and service.Manager shifts which includes daily decision making, scheduling and planning.And more...

Job Title: Restaurant Manager / Sous Chef Company: Martin Hospitality Location: Cannon Beach, OR Description: RESTAURANT Positions available in Cannon Beach, Oregon. Restaurant General Manager- Lumberyard Rotisserie & Grill. Manager needed for busy restaurant. Candidates should have 3 yrs experience as a manager. Sous Chef -Stephanie Inn Dining Room. 2 years experience in fine dining restaurant req'd. Should include supervisory experience. Apply at martinhospitality.com/ employment Webid: 2940527

Job Title: General Manager Company: Oxford Hotels Location: Klamath Falls, OR Description: Currently seeking an experienced General Manager for the Cimarron Inn, Klamath Falls, OR. Overall management responsibility for the operation of the hotel including profitability, guest service, product quality, and overall cleanliness and maintenance. Operation of the hotel will be within the framework of approved annual budget, and annual marketing plan and always within the framework of all Company policies and procedures. GM must be readily available and effectively communicate with all team members. Coordinate with department managers on the operation of each individual department , and special projects, and assist in identifying problems and solutions. Guide the staff in dealing with the hotel's challenges and opportunities in order to best serve the financial interests of the property. We are proud to be an EEO employer. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening. Resumes being accepted until 3/1/10.

Job Title: General Manager Company: Landry's Restaurant Location: Portland, OR Description: The Chart House located in Portland, OR is seeking a seasoned General Manager for an excellent career opportunity!! General Manager Duties: The General Manager is responsible for insuring excellence in guest satisfaction through effective training and development of hourly and management staff, having a positive and committed " Do Whatever It Takes" attitude. Must have a hands on/lead by example management style. The General Manager is responsible for budgeting, driving sales and meeting established goals.