General Manager Jobs in New York

Job Title: General Manager Company: Adventure Bound Camping Resorts Location: Schaghticoke, NY Description: GENERAL MANAGER OR MANAGEMENT COUPLE NEEDED IN NY: Current manager couple is retiring at busy activity oriented family camping resort with 400+ sites with both seasonal and transient campers. Camping resort has four swimming pools, two recreation halls, supervised activity program, special events, snack bar, game room, adult lounge, playground, laundry, bathhouse buildings, large store and much more! Minimum of 3-5 years experience in campground/resort/hospitality/restaurant industry. Knowledge of Campground Manager Reservation software and POS systems a plus but not necessary. Strong leadership ability, superior customer service and people skills, detail orientated person with strong organizational skills, operations background and knowledge, ability to work within a budget is needed. Extensive training available working under current management for one year as Assistant Manager(s) in 2010 and then take over as Manager(s) in 2011. Salary commensurate with experience and skills. Generous bonus program. Health, housing & vacation benefits. Visit our website www.abdeerrun.com. Please email resume: Register to View or fax: Register to View . No phone calls please.

Job Title: B.R. Guest is seeking Experienced Restaurant Managers! Company: Location: New York City, NY Description: B. R. Guest is rapidly growing and we're looking for managers to grow with us! We are seeking qualified individuals with a passion for success and a commitment to quality food and superior guest service. Great opportunities await those candidates with a minimum of 3 to 7 years progressive Finer Dining Management Experience. We have seven distinct concepts, each with a unique personality and vision. Upscale and extremely popular, our units have withstood the test of time, the market & the weather. Job Requirements: **3 to 7 years progressive Management or General Management Experience in a full service restaurant; **Strong guest service and leadership skills; **Strong coaching skills and team building experience; **Ability to handle multiple tasks and prioritize work load in a deadline driven, demanding environment; **Must be organized, self motivated, and proactive with a strong attention to detail; **Wine and Sprits knowledge; **Proficient computer skills including POS, Inventory and Cost Control applications; **A 4 year college degree is highly desirable. There are plenty of advantages to working for B.R. Guest, from a competitive benefits package, to performance-based training and the excitement that comes from working in a high-volume, operationally fine-tuned restaurant. Medical, Dental and Vision Benefits Prescription Drug Benefits Short Term Disability Flexible Spending Accounts 401(k) Plan with Company Match Excellent Training Programs Development and Growth Opportunities Personal Time Off Health Club Discount Dining Benefits Highly competitive compensation To apply, reply to this ad with subject line "NY Manager" Or copy/paste this link into your browser: https://www5.recruitingcenter.net/Clients/brguest/PublicJobs/Canviewjobs.cfm? "B. R. Guest is an Equal Opportunity Employer" **Proud to be the first multi-concept restaurant group to be certified Green by the Green Restaurant Association**

Job Title: Restaurant Manager (FOH), Westbury, NY Cypress Hospitality Group Company: New York's Job Exchange Location: New York, NY Description: Restaurant Manager (FOH), Westbury, NY Register to View Cypress Hospitality Group Job Description Are you interested in this opportunity? To apply please follow the instructions at the bottom of the posting. If you know of someone else who might be interested, use the "Tell a Friend" link and send this opportunity to them via email.Client Overview Cypress Hospitality Group9191 RG Skinner Parkway, Suite 605Jacksonville, FL 322 Register to View www.cypresshospitalitygroup.comIndustry RestaurantCity WestburyState/Province New York [NY]Title Restaurant Manager (FOH), Westbury, NYPosition Overview Restaurant Manager (FOH) must have a minimum of 2 years of salaried, full service experience in a similar role to that which you are applying. Gross sales volume of at least $2.5 million.The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.Key Duties & Responsibilities:People:- Sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish. Personally intervenes to correct below standard service issues and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant.- Supports and works well with all members of the management team. Communicates with team members, GM, and corporate staff using "four way" communication.- Demonstrates and extends same "caring for the needs of the guests" attitude with staff. Demonstrates skill and care when selecting, orienting, training, coaching, appraising and terminating of staff. Works with GM, team members and HR on disciplinary matters and issues. Cross trains and develops staff to provide opportunities for growth and advancement.- Using learned recovery techniques, successfully resolves guest problems to ensure the guest's happiness with their Cheesecake Factory experience. Documents unresolved situations for corporate intervention.- Takes responsibility for growth and development by setting goals and seeking out knowledge without direction.- Maintains good energy and positive image to guests and staff during the shift.Operational Excellence:- Conducts daily line checks for food quality freshness and standards at the beginning of each shift. Manages expo to ensure food quality, recipe adherence and proper plate presentation. Corrects any food or beverage problems before they reach the guest. Demonstrates thorough recipe knowledge and awareness of food and beverage quality.- Uses opening and closing checklists at each shift. Follows shift plan and conducts pre-shift meetings with staff. Makes adjustments to staffing levels as needed to achieve labor goals.- Achieves and maintains a clean and sanitary environment throughout the restaurant. Demonstrates and promotes safety awareness; handles staff and guest injuries per CCF standards.Quality Profits:- Achieves financial goals for the assigned area without compromising food or beverage quality and service.- Demonstrates solid knowledge of CCF Policies and Procedures, proper use of forms, payroll procedures, reports, local applicable employment laws and employee file maintenance.This position qualifies for industry leading benefits with stock options, 55 hour work week, with 2 days off consecutively.Qualifications- Minimum 2 to 5 years as a manager in a full service (table service with full bar) restaurant.- Must possess strong leadership skills.- Solid track record of success in previous assignments demonstrating upwa A benefit package may or may not be available. Request specific information from the employer. Job Summary Job Start/End Date: not provided Job Type: Regular Job Classification: Full Time Hours/Week: not provided Salary Range: not provided N/A Education: not provided Required Degree/ Formal Training: not provided Required Licenses/ Certificates : not provided Experience: Entry Level (0 - 2 years) Company Homepage: not provided More Information

Job Title: General Manager Company: Gecko Hospitality Location: New York City, NY Description: Location: New York City, NY Salary/Wage: $55,000 - $70,000 Status: full-time General Manager Description Top Upscale Casual/Full Serve Restaurant Group! The Kitchen is the the key with this outstanding group ... plenty of great food in an Upscale Environment. Great employer! - Outstanding concept with excellent starting salaries and benefits - Advancement based on your performance - Strong achievable Bonus Program - Long term Career for experienced Restaurant Managers - Quality food and excellent customer service ratings Job Duties: - Execute Daily Restaurant Operations - Provide Safe Quality Food to Company Specifications - Provide Exceptional Customer Service - Control Labor and Food Costs - Adhere to Sanitation and Cleanliness Standards - Provide a Positive, Fun Working Environment for Associates - Hire, Train, and Develop Restaurant Team - Provide Feedback and Performance Reviews to Associates * We are Completely Confidential for Your Protection * * We will call You within 24 hours if You have the Qualifications * Job Requirements: - 3+ Years Casual Dining/Full Serve General Manager Experience - Passion for the Restaurant Business and the Desire to Succeed - Solid Work History (no more than 3 jobs in the past 5 years) - Able to Pass a Background Check MUST have Made-From-Scratch Restaurant Experience in an Upscale Casual or Full Serve Restaurant. Sorry, NO Hotel, Contract Food or Country Club candidates will be considered. Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Short Term Disability Life Insurance

Job Title: Restaurant Manager - 4 needed Company: Patrice and Associates Location: Jamaica, NY Description: Restaurant Manager - 4 needed Job ID: 01682080 Location: Jamaica, NY Salary: $40000 - $45000 Date Listed: Mar 10, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Restaurant ManagerFree Meals! Free Parking!Company InformationThis company has a passion for creativity and new ideas in dining. From unique architecture, sleek designs and inventive dishes to top-shelf liquor, guests will always dine in style. Our client is the winner of several awards! They ensure their workers will have the chance for real opportunities at their company, and that great workers deserve great rewards.Position OverviewManagement responsibilities for operations of high volume, casual dining restaurant.Responsibilities* Bar Management* Schedule Restaurant Staff to cover shifts while staying within budget* Maintenance of facility and it's equipment* Assist with hiring, training, and coaching restaurant staffRequirements- At least two years experience as Assistant Manager from popular casual dining chain- Strong career progression- Skilled in cost control analysis- Proven ability to train and motivate a teamThis company offers terrific benefits including:Complimentary mealsHealthcare PlansVacation Days401K Plan OptionsReferral BonusPaid Parking

Job Title: General Managers and Managers in Syracuse, NY Company: Bruegger's Bagels Location: Syracuse, NY Description: Is there a hole in your life?  Bruegger’s Bakeries can fill it! If the big picture at a fast pace is your vision of having it all; you can stop looking for that great management position.  Talented management-oriented individuals will find success, fun and career growth.   A Bruegger’s manager is crucial to the success of the operations and guest relations in a bakery.  You will oversee the training of quality staff, administer crucial paperwork, ensure constituent planning and preparation of core products as well as foster an atmosphere of respect and passion! A minimum of 2-3 years experience as a Manager in a restaurant environment is required for this fast-paced role, with emphasis on effective management of cost of goods, labor and other controllable expenses. Bruegger’s Bakeries offers:·         Competitive wages ·         Excellent benefits including medical/dental/life insurance, 401(k), and vacation time.·         Attainable bonus program  If you’re searching for a positive quality of life, NO LATE NIGHTS will be found in this position, too.  Apply today by sending your resume or employment overview to Doug Gaylord;   Register to View or fax resume to Register to View . (EOE) *This position doe not include a relocation package. GREAT BAGELS! GREAT CAREERS! GREAT FUN!

Job Title: General Manager Company: Boston Market Corporation Location: Ronkonkoma, NY Description: General Manager Today, we’re looking for goal-oriented general managers who thrive on being successful. If you’re a pro at juggling multiple tasks, one of these jobs could be yours. Responsibilities include: Successfully recruit, interview, select candidates for all team member positions Lead, develop, train, and motivate team and fellow managers into high-performing teams Build sales and guest counts through leadership of team and being involved in the community Identify and develop team members for future leadership roles Maximize sales and profits through proven sales and service techniques to ensure a great guest experience Maintain clean restaurants, ensure QSC standards are achieved, serve high quality food, and show genuine concern for guests Ensure all P&L items are controlled and company objectives are achieved Manage team member performance with clear feedback, recognition, reviews, coaching/teaching and discipline Model ways to provide exceptional customer service to our guests and team members to deliver an excellent guest experience Ensure product quality for all food items Ensure catering orders are effectively completed and delivered in a timely manner Maintain appropriate employee records/documentation to ensure company is compliant with local/federal agencies Here are some of the great things we have to offer: 5-day work schedules (50-55 hours) no more 15-hour days, no more late nights! Health benefits that start within 30 days of hire! All restaurants are company-owned to ensure clear direction and strategy Paid vacation Competitive wages with an outstanding quarterly bonus program Incredible 401K plan Career advancement Requirements At least three (3) years experience as a restaurant or retail manager. Advanced working knowledge of restaurant operations, financials, and control systems Proven track record of passionate customer service – ability to develop team and assistant managers within their store to deliver legendary guest service experiences every day Strong organizational skills Intermediate computer skills Ability to manage with integrity, honesty, and knowledge while promoting the culture and values of Boston Market Ability to value change and work in a face paced environment Bachelors Degree preferred Must be able to pass the criminal background check and motor vehicle requirements for Boston Market Possess a valid drivers license Working Environment 1) Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more, 2) move throughout the restaurant for extended periods of time (up to 10-12 hours per day), 3) move 50 lbs. for distances of up to 10 ft., 4) balance and move up to 25 lbs. for distances of up to 50 ft., 5) understand and respond to team members’ and guests’ requests in a loud environment, and 6) perform basic math and understand finances and cost management. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed, as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Boston Market reserves the right at its sole discretion to amend its policies, programs and/or guidelines, including the contents of this job description, at any time without prior notice. Key Words: food, dining, hospitality, cafe, bistro, eatery, restaurant, kitchen, gm, general manager, assistant manager, supervisor, management, manage, manager, supervisor, boston market, fast food, drive thru, drive-thru

Job Title: KFC Restaurant General Manager KFC Company: New York's Job Exchange Location: Brooklyn, NY Description: KFC Restaurant General Manager Register to View KFC Job Description KFC Restaurant General Manager Location: Brooklyn , NY (6502-6510 18th Avenue) At KFC, We Feed The World. But We Do More Than Fill People Up. We Fulfill Their Life. Our Meals Matter, And When We Serve Them With Southern Hospitality, We Make Our Customer's Day. So Our Jobs Are More Than A Paycheck - They're About Being Independent, Having Fun, And Making New Friends. If You're Already A Successful Manager, You Need To Check Out Our Restaurant General Manager Position. As A Restaurant General Manager, You Have The Keys To A $1 Million+ Business (literally!). And When You Grow Your Team And The Business By Making Our Customers' Day, You Get Rewarded In A Big Way. What Are We Looking For? The Good News Is That Your Training Will Teach You Everything You Need To Know To Succeed On The Job. But There Are A Few Skills You Should Have From The Get-go: · A Natural Leader, You Want To Be Captain Because You Can Bring Together A Winning Team. You're All About Creating A Great Place To Work For Your Team. · We Have A GREAT Culture And Look For GREAT People To Add To Our Family. You Know Who You Are --honest, Energetic, Motivational And Fun. You Have A Vision For The Perfect Restaurant, And You Know How To Get Your Team To Bring It To Life. · You Set High Standards For Yourself And For Your People. · You're Up For A Challenge. You Love The Excitement Of The Restaurant Business And Know Every Day Is Different. · And, You're At Least 18 Years Old With A Valid Driver's License, Reliable Transportation (not Public Transportation - You May Need To Drive To Make Deposits For The Restaurant Sometimes) And A True Desire To Learn And Grow. The Restaurant General Manager Has The Overall Responsibility For Directing The Daily Operations Of A Restaurant And Ensuring Compliance With Company Standards In All Areas Of Operation, Including Product Preparation And Delivery, Customer Relations, Restaurant Maintenance And Repair, Inventory Management, Team Management, Recruiting And Retention Of Team Members, Financial Accountability, Ensuring That The Highest Quality Products And Services Are Delivered To Each Customer, And Other Duties As Required Or Assigned. At KFC, What You Do Matters! So If You Want To Be Part Of A Winning Team, Find Out Now Why Life Tastes Better With KFC. Keep In Mind, This Is Just Basic Information. You'll Find Out More After You Apply. And Independently-owned Franchised Or Licensed Locations May Have Different Requirements. Apply Today! Location ID: 285574349 A benefit package may or may not be available. Request specific information from the employer. Job Summary Company Job ID: Register to View Job Title: KFC Restaurant General Manager Company: KFC Location: US - NY, Brooklyn, 11256 AJE Reference Number: 530304884 Job Start/End Date: not provided Job Type: Temporary Job Classification: Full Time Hours/Week: not provided Salary Range: not provided N/A Education: not provided Required Degree/ Formal Training: not provided Required Licenses/ Certificates : not provided Experience: not provided Company Homepage: not provided More Information

Job Title: Restaurant Manager - Bonu$$ Company: Location: Albany, NY Description: Restaurant Managers needed for chain restaurants in Albany WHAT IS OFFERED: **Company stability and structure **Tuition reimbursement in some cases **Meal Plans and discount cards for managers **Health Benefits **Paid vacations **Competitive Salaries & BONUSES **5 day work week, early closing times **Wonderful GROWTH opportunities WHAT IS NEEDED: **Proven Leaders **Fun & Professional People **Job Stability **Previous Management experience

Job Title: Restaurant Manager Red Restaurant Company: New York's Job Exchange Location: New York, NY Description: Restaurant Manager Register to View Red Restaurant Job Description Oversee and manage all areas of the restaurant and make final decisions on matters of importance; Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs; Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures; Ensure customer service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests; Ensure that proper security procedures are in place to protect employees, customers and company assets; Ensure a safe working and guest environment to reduce the risk of injury and accidents; Completes accident reports promptly in the event a customer or employee is injured; Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness; Investigate and resolve complaints concerning food quality and service; Provide direction to employees regarding operational and procedural issues; Bachelor?s Degree in Business / Hospitality or any business related field + 1 year of experience in restaurant management, resume and references are required. Job Benefits not provided Job Summary AJE Reference Number: 519536571 Job Title: Restaurant Manager Company: Red Restaurant Location: US - NY, New York, 10038 Job Start/End Date: not provided Job Type: Regular Job Classification: Full Time Hours/Week: 40 hrs/week Salary Range: not provided N/A Education: Bachelors Degree Required Degree/ Formal Training: not provided Required Licenses/ Certificates : not provided Experience: Entry Level (0 - 2 years) Company Homepage: not provided More Information