R Jervis Location: Budd Lake, NJ 07828 ... est relations, while maintaining cost controls. Successfully managing profit centers, developing strategic plans and effectively managing budgets. Decisive, systems-based and results oriented with strong customer focus and commitment to excellence. Professional Experience:Growt h Restaurants Basking Ridge, NJ Oct. 1988- Present Successfully fulfilled management positions in both front and back of the house capacities at numerous sites within the organization. Strong emphasis on menu development and execution, creating a positive guest experience and maintaining cost controls. "Opening team leader" for three new facilities, hiring and development ...
97 hits
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B Schilder Location: Smithville, NJ 08205 ... nvironmentSUMMA RY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities - Business Development & Profit Improvement . Project Direction . Problem Solving . Forecasting . Strategic Planning . Cost Control . Purchasing . Planning & Coordinating . Establishing & Implementing Policies, Procedures, Goals & Objectives . Menu Planning . Budget Control . Personnel Supervision of Restaurant & Business and Social Events . Computer Proficiency EMPLOYMENT2009 HARBOR'S BIZAARE FOOD & SPIRITS Stone Harbor, New JerseyManaging Partner/Investor Managing ...
95 hits
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J Perrone Location: Farmingdale , NJ 07727 ... rience as a Maitre d' and banquet Chef enhances my related experience in sales, food service, customer service, and management. Very knowledgeable in banquet and catering operations. I hold ABC licenses in multiple towns for bartending as well as sanitation certification. Experienced in food handling and fish cutting. I also have an additional 10 years as a general manager in fast and family-style dining.Experienc e: Ovations Food Service - Atlantic City Convention Center/Boardwalk Hall - Atlantic City, NJ August 2009- presentSous Chef/kitchen manager with full responsibility of kitchen staff.Sous Chef for the winning team of the Chef's Chocolate Challenge, as seen on NBC News, ...
93 hits
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M Martinez Location: TOMS River, NJ 08753 ... o August 2009 Boston’s Pizza and Sports barNeptune, New JerseyGeneral ManagerResponsib le of all controls of the restaurantWeekly beer and liquor ordersWeekly beer and liquor inventorySchedul ing for managersMay 2007 to November 2008T.G.I. FridaysBrick and Toms River, New JerseyBar and Kitchen ManagerIn charge of all food, liquor, beer and supply orders, as well as updating all par levels for eachCompleted weekly food, liquor and beer inventoriesSched uling for both bar and kitchen staffMaintained the organization and labeling of the BOH to keep up with company standardsContinu ously trained BOH on the food preparation to ensure 100% satisfaction of the guest experienceTraine d all BOH emp ...
91 hits
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R Dozier Location: Berlin, NJ 08009 ... s*Full working knowledge of kitchen operations and food preparation*Expe rience in staff scheduling, supervision, and managementCareer Profile1/06-12/0 9 Lucy's 51Management consultancy Assisted in menu design, staffing, and systems set up, for Ultra lounge Martini Bar/ Restaurant in Toluca Lake, CA12/03-12/09 J&K Enterprises Project Manager Managed worksite scheduling and planning, bookkeeping, labor cost and controls, design implementation, for real estate development company specializing in custom single family homes.11/01-8/03 The Highlands, Hollywood, CABeverage Manager Managed staff of 100+ employees. Responsible for inventory, order and cost controls, managed POS system, cash b ...
89 hits
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J Diblasi Location: Denville, NJ 07834 ... ortance of preparation and foresight.Proven ability to resolve conflicts.Provid e outstanding customer service and to exceed guest expectations.Pro fit driven with the knowledge and experience to maximize profitability.Te am player who is supportive and promotes positive employee morale._________ ________________ ________________ ________________ ________________ ________________ ________________ ________________ _PROFESSIONAL EXPERIENCECoccoL a Restaurant, Hillsborough, NJ 9/2007 - PresentDirector of OperationsTook over as the director of operations after one year of operation in an effort to get the restaurant, which was operating at a loss, above it's break even.Oversee every ...
87 hits
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M Tomczak Location: Maple Shade, NJ 08052 ... vice restaurant, supervision and scheduling of a staff of 45 and a management staff of 5. Ordering inventory, payroll, weekly sales analysis, profi t and loss, sales development, product quality, staff and management development, introduction of food products, sanitation and maintenance programs, customer service, training store director. Accomplishments: Training store director, concept leader #1 in front counter/drive thru service times for Wendy's Division, Top 3 for Pilot in sales and profi t, Pilot Star certifi ed, Wendy's Sparkle Certifi ed double digit growth in sales. Award winner in sales, profi t and cleanliness. SUMMERWOOD LIMITED LP, TACO BELL, LANGHORNE, PA General M ...
85 hits
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M Holland Location: Toms River, NJ 08753 ... Propelled 360% increase in revenue and boosted profitability for multimillion-dol lar company. Developed and implemented highly successful growth strategies and enhanced competitive advantage. Results-driven strategist adept at identifying and seizing opportunities to enhance efficiency and the bottom line. * Saved $110K in < 1 year by renegotiating service agreements and reducing capital expenditures. * Cut service costs 6% and payroll expenses 3%; negotiated cost-effective contracts and instituted process improvements. * Reduced turnaround time from 3 hours to 15 minutes; upgraded reporting systems. Dynamic manager who operates in the company's best ...
83 hits
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M Galea Location: Oldbridge, NJ 08879 ... feeding, new store openings and consulting for single and multi unit operations. Areas of Expertise Training and developing personnel Quality assurance/qualit y control Food safety and sanitation Research and development Multi unit management/consu lting New store openings Education ASSOCIATE’S DEGREE IN HOTEL AND RESTAURANT MANAGEMENT New York Technical College (CUNY TECH) COMPLETED 38 CREDITS IN BUSINESS ADMINISTRATION CUNY at Kingsborough College Relevant Experience OWNER/OPERATOR (2002-2008) Meatballs Plus Created upscale quick-service breakfast and lunch concept Included project management of startup venture, i.e., site selection, interior design, overseein ...
81 hits
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C Morales Location: Forked River, NJ 08731 ... Restaurant Manage/ Bar Manager Rare Bar and Grill New York, NYHigh volume, Murray Hill eatery, serving a top of line product. We are known for our "gourmet" burgers.One of my areas responsibilities was maintaining a clean and profitable bar. See to all R /M, training of all new bartenders, Keeping bar well stocked with ALL necessary items to assure excellent customer service. Increased profitability by controlling spending and utilizing "dead stock" off the shelves and introducing a different specialty cocktail menu each week.Over saw and Handled all cash transactions and nightly close down procedures. Held nightly pre-shift meetings with servers and bartenders introdu ...
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