D Mcgettigan Location: Las Vegas, NV 89131 ... Cell: 702-401-5767 Email: macgett@cox.net Career Profile: Thirty years experience in the Food & Beverage Industry and a BA Degree in Hotel and Catering Management. My achievements are credible, my work ethic exemplary and a strong record of achievement in Food & Beverage and Resort Management. My future position will be one that will carry challenge, the ability to be creative and innovative in this fast moving world of conceptual change and strategic planning and the use of my knowledge to direct all operational segments in reaching its goals and objectives ...
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S Mainini Location: Las Vegas, NV 89113 ... nd hotel F&B operations.* Strong qualifications in personnel development, team building, team leadership, and motivation. * Consistently exceeds company goals and objectives by maintaining costs and increasing profitability.* Dedicated to continuous improvements in quality, productivity, efficiency, and customer service.* Sommelier Certification - September 2004SKILL AREAS* Operations Management * Employee Supervision * Negotiations* Guest Services * Purchasing / Inventory Control * Scheduling * Budgeting / Forecasting * Quality Assurance *Vendor Relations PROFESSIONAL EXPERIENCEKoi Restaurant Group (Planet Hollywood Hotel) - Las Vegas, NV 5/08 - 12/09General Manager* D ...
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B Bahreiny Location: Las Vegas, NV 89117 ... th Seattle Community College June 1979AA in ArtsProfessional ExperienceOwner/ Operator 2008-PresentElit e Catering Las VegasOperating a small catering company focused on providing private catering events to groups of 25-75Managing daily operations in addition to planning new promotions and initiatives, and contributing to business developmentSetti ng and agreeing budgets and monitoring quality standards Keeping abreast of trends and developments in the industry such as menus, trends in consumer tastes and management issuesKitchen Coordinator (Chef) 2000-2008Head Start Program Las Vegas Preparation, production and delivery of over 10 million meals for Head S ...
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M Dean Location: Reno, NV 89501 ... Director or General Manager in a Hotel, Resort or Casino environment.KEY AREAS OF EXPERTISE* Project Management* Budget Management* Menu Engineering* Cost Analysis* Revenue Management * Forecasting* Leadership & Team Building* Renovations* Supplies & Purchasing * Union Negotiations * Quality Control* Customer ServicePROFESSIO NAL PROFILE* Escalates business development through innovative initiatives that increase productivity and revenue growth* Highly organized, proficient and detail oriented; expertise in the Food and Beverage industry* Self-motivated leader; experience managing personnel, financial issues, customer service, and Food and Beverage operations* Communicate technical ...
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K Vandenhazel Location: Reno, NV 89508 ... Renown Regional Medical Center, Reno, NV Production/Purch asing Manager, Interim DirectorManager in charge of all food production, purchasing and patient service areas. Direct reports include all production workers, purchasing and receiving clerks, and patient service supervisors. Worked as an interim director for 7 months while national search was conducted for a replacement. 11/1/1987 - 7/1/2002 Thunderbird Samaritan-Banner Health System, Glendale, AZ Production/Purch asing SupervisorWorked in many aspects within the foodservice department including grill cook, receiving, purchasing, baker, lead cook, production - purchasing supervisor, a position I held for the last 5 years previous t ...
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T Fuetsch Location: Minden, NV 89423 ... ss, I am interested in working for your organization. My resume is enclosed for your review.As C.E.O., Executive Vice President, and General Manager I have a reputation of doubling the revenues in the first year of most hotel casinos that I managed. I currently am an Accomplished Author, Manager, Marketing, and Trainer with over 25 years of accomplished managerial skills. In addition, I host 10 radio shows live each week throughout the world. This show allows callers to call in for self improvement tools to help them move forward in life. I am a big believer in developing people to be all they can be. My experience has included but not limited to evaluating incipient labor unrest in the work ...
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B Oehlkers Location: Sparks, NV 89431 ... nclude staffing, training and quality control for all departments with focus on revenue enhancement and sales activities. Work closely with two chambers of Commerces as well as the local Convention Bureau (RSCVA), to reposition and re expose this newly acquired, soon to be re branded property. Developed re-training program to aid in bringing up to date hospitality skill sets and to enhance Guest Service Scores. Sales Manager 06-04 TO 01-06 Golden Phoenix Hotel Casino Reno, Nevada Sales Manager for 604 ...
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K Mcmullen Location: Las Vegas, NV 89145 ... Marketing, Maintenance, Security, F&B/Banquet, and Housekeeping operations.Stron g communication, customer relations, team building, analytic, strategic planning, budgeting, decision-making and troubleshooting abilities.Provid es quality leadership, training and motivation to personnel to ensure maximum productivity, high levels of customer satisfaction, and repeat patronage.PROFES SIONAL EXPERIENCEOctobe r 2008-August 2009 COMFORT INN & SUITES LAS VEGAS, NEVADA GENERAL MANAGERManages all phases of operations for hotel and adjacent bar.Directly supervises front desk, housekeeping and maintenance and responsible for hiring all staff members. Communicates goals to front desk, houseke ...
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P Marquez Location: Gardnerville, NV 89460 ... t laws and company policies. Negotiate vendor, maintenance, and landlord leases/contracts as business dictates. Implement sales, marketing and merchandising strategies to increase top line sales. Excellent oral and written communication skills at all levels in English and Spanish. PROFESSIONAL EXPERIENCE: Currently Conducting comprehensive West-Coast search for a career in multi-unit restaurant operations. Restaurant Operations Manager, Atlantis Casino Resort Spa Reno, NV: 02/05 to 07/05 . 75,000.00 Year, Responsible for day-to-day operations of 8 high volume restaurants with annual sales of over $20MM. 625 Seat Buffet, 100 seat casual family dining Italian, 200 seat 24 hour coff ...
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A Williams Location: Las Vegas, NV 89145 ... lationship with clients.POS software programs such as Micros, Info GenesisWell versed in all aspects of Fine Dining, @Work History:3-08 to 7-09 Catering Director/Floor Manager Charlie Palmer Aureole Las VegasResponsible for leading and implementing all departmental service efforts. Booked over 1.5 million in Catering Sales for this year alone. #2 in sales for entirecompanyInp ut and maintain Daily front of the house Schedule as well as maintaining cateringcalendar Handled guest requests as well as complaintsWorked as liaison between the client and Mandalay group sales and communicate groupsneeds.Work ed closely with Chefs on menus and special events Effective time management and staff ...
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